Chiwondomoke. The yokuwana of dhizeti pamwe maapuro uye Cherry

Zvinonaka uye nokukurumidza dhizeti vaenzi kunogona hadzisi dzechokwadi. The resipi iri nyore chaizvo. For kudya kwete zvinoda kujairika ingredients. Zvose zvakashandiswa kuparara, akanga zvichida kuwana mu firiji yenyu.

Apple Crisp. yokuwana nayo

Kuti chiwondomoke pamwe maapuro uchada:

• svikiro kadikidiki akaibva maapuro - 7-9 zvidimbu;
• tsama akawoma;
• zvishoma maduku mukombe shuga;
• ruomba - 70-100 magiramu;
• zvishoma makapu duku upfu;
• munyu;
• yetea pasi sinamoni;
• vaviri spoon mafuta muriwo.

How kubika hadzisi dzechokwadi

The resipi haungavhenekeri zvinetso kunyange mano Madzimai epamusha. Tanga washing akaomeswa. Pashure rasparte nayo mune kugeza nemvura kana kungoita dira mvura achibika uye soka maminitsi mashoma. Dhureni nokuomesa zvishoma. With maapuro, kubvisa ganda, nokugura michero zvidimbu, bvisai core. Kucheka agadzirira zvidimbu kupinda cubes. The capacitance uchanyangadika ruomba, akariisa Cubes maapuro uye kubika mumaminitsi mashoma. Michero inofanira kuva munyoro. Iva nechokwadi chokuti maapuro vari dzikava mashed matapiri. Zvichienderana kuravidza zvaunofarira uye zvihwitsi maapuro, akaisa zvakakodzera huwandu shuga. Regai kukanganwa nekinamoni. Tinotangazve kuunganidza hadzisi dzechokwadi yedu. The resipi kunosanganisira kushandisa nokupisa nemishonga chimiro. It akavata ine muto maapuro. Vanoisa paiva emazambiringa. Zvino kugadzira shtreyzel, kana, mune nyore Y, jikichira Chips. Ari oga mudziyo, sanganisa furawa, nekinamoni uye shuga. The yose Huwandu furawa havadi rubatso pakarepo. Unogona kubatsirwa zvishoma pane zvinoratidzwa resipi. Cold ruomba, racherwa musanganiswa furawa neshuga. Varikwizire nezvanza. Inofanira kuumba crumbly muvhuruvhuru. Iva nechokwadi kuti akanga asiri kuenda nemavhinga uye asingauyi hachibvi maoko. Kana uchifunga kuti pomuchindwe chiri kunama, wedzera zvishoma furawa. Zvino, ugodira mafufu kuti vose maapuro. Rukoko chinoitwa mukobvu, kusiya pasina "glades" muchero. Zvino kubheka Crumble. Recipe inopa kuti chigadzirwa inofanira chakabikwa muchoto kwemaminitsi 15-20 pane imwe tembiricha kuti 180 inegumi. Preheat romoto. Kana mangoti kuona pamusoro pemvura yendarama mashava, zvinokwanisika dzokubvisa keke kubva muchoto. Asati kubvisa kubva kubika muforoma, zvishoma inotonhorera hadzisi dzechokwadi. The resipi, sezvaungaona, pachena, asi somugumisiro unokwanisa inofadza zvokudya zvinonaka. Shandirai keke dzaserera nani. Saka zvichava zvakanaka kuchengeta chimiro uye kwete isaparara.

Cherry chiwondomoke. yokuwana nayo

Very zvinonaka, ane inofadza acidity ungatsauka hadzisi dzechokwadi cherry zvekupfakira. Shandisa zvinotevera zvigadzirwa:

• manyoro kana -oma Cherry - vanenge 200-300 magiramu;
• hafu mukombe hwakatsetseka;
• shuga - 50 magiramu;
• ruomba - 50 g;
• maarumondi.

How kubika cherry hadzisi dzechokwadi

Almond ndiye anodiwa kuchenesa. Kuti aite izvi, zadza tsanga kwemaminitsi 10 kufashaira mvura. Zvadaro dira kure mvura, zviyo zvishoma yakaoma, Chop kupinda guru zvidimbu. Sanganisai hwakatsetseka shuga. Akanyauka ari ruomba. Nyatsoongorora ndokuadira shuga pamwe furawa. Somugumisiro, unofanira kuwana yunifomu muvhuruvhuru. It akaisa sliced almonds uye kurunga. Cherries (kana kushandisa muchando) Usaita defrost. Akatambanudza maererano formochkam (kana mumwe mukuru). Zvino uzviise muchoto kwemaminitsi mashoma. The michero vari thawed uye kupa muto, ndiko akaiswa mushonga wokuuraya hadzisi dzechokwadi. Kusasa Cherry pamwe shuga, pamusoro namafuta Chips. Vaizoseredzera kuisa sechoto pre-muchidziisa kuti 180 inegumi. Time - maminitsi 20. Usati kushumira unogona arisase weupfu shuga.