How kubika apuro pai nokukurumidza: resipi

How kubika apuro pai kufadza vadiwa vako inonaka dhizeti? Kuti tipindure mubvunzo uyu nyore kubika haagoni chete ruzivo chef, asi vanhuwo vemba. Pashure pezvose, achigadzirira munhu batch mangé maapuro haatarisiri ruzivo chero rinokosha.

tsananguro

Usati kubika apuro pai, unofanira kufunga, mumwe dhizeti pakupedzisira, unoda kuwana. Pashure kubikira ichi zvingave zvakasiyana. Mumwe anoda chipanje makeke, kamwe, uye munhu uye haana kuita dhizeti yakavakirwa mbiriso mukanyiwa. Takasarudza kuti ataure zvose nzira idzi akavapindurawo.

How kubika apuro pai: resipi bhisikiti dhizeti

Kuti vakadaro chinonhuwira uye zvinonaka chaizvo dhishi, unofanira kutenga:

• huku mazai (mudzimba) guru - 4 bv.
• maapuro pedyo sezvinobvira sladkie- 2 bv.
• chiedza kudya - girazi rizere;
• achidya mushaba uye vhiniga - panguva ½ dhizeti chipunu;
• shuga yakaisvonaka - magirazi;
• mafuta Sunflower - 10 Rine mamiririta (nokuti lubrication fomu).

nokusanganisa zvingoro

How kubika apuro pai "pai" nokushandiswa zvakadai kicheni midziyo yemagetsi sezvo multivarka? Kuti aite izvi nemazvo kutsiva bhisikiti mukanyiwa. Eggs anofanira kukamurwa yolks nevachena. Wokutanga chirungiso uchida kuwedzera shuga muchikuya musanganiswa kusvikira chena ine chipunu. Kana mapuroteni, ipapo vanofanira arohwe kuva chakasimba furo achibatsirwa yacho Corolla.

Mushure kugadzira, zvakamisa hurongwa vanofanira ibatanidzwe, uye ipapo wedzera slaked vhiniga pasoda uye chiedza kudya. Sanganisai chigadzirwa, unofanira kuwana havasi emura chaizvo, asi kwete gobvu hwaro.

Gadzirira maapuro

Usati kubika apuro pai mukati multivarka havafaniri chete kanya mukanyiwa, asi kuti ironge muchero. Vanofanira kushamba, kucheneswa uye ipapo racherwa mumativi uye kubvisa mbeu bhokisi. Next apuro zvidimbu vanofanira rokutema mashoma matete zvidimbu.

kubikira urongwa

Mushure kurapwa, michero uye mukanyiwa tsvedzesa mukombe Multivarki sunflower mafuta, uye ipapo vaiise pamusoro pazasi apuro zvidimbu. Uyezve ivo anoda kudira bhisikiti mukanyiwa, zvakasimba kufukidza uye kugadzira batch mangé muoti kwemaminitsi 60.

How kupa tafura?

Zvino munoziva kuti kubika apuro pai kushandisa zano rakadai multivarka. Mushure kubikira kwacho kwapera, dhishi kunoda nokungwarira kubviswa uye pakarepo kutendeuka zvachose pasi. Next, unofanira kusasa pemvura keke weupfu yomuropa, akatema migove zvidimbu uye kuuya mhuri pamwe tii.

How kubika apuro pai muchoto nyore?

Sezvataurwa pamusoro apa, munhu batch mangé maapuro zvinogona yakabikwa dzakasiyana. Sponge musiyano wezvinyorwa takurukura kumusoro. Asi zvikuru kutengeka uye nyore-vaiona pai, wakaita kubva kamwe chikanywa.

Saka, tinofanira:

• kamwe chikanywa pasina mbiriso - 1 Standard pasuru;
• huru dzakanaka maapuro napo - 4 bv.
• chiedza kudya - girazi rizere;
• Woupfu koritsa- ½ dhizeti chipunu;
• weupfu shuga - mashoma guru nezvirongo;
• ruomba - 10 d (nokuti lubrication fomu).

Kugadzirira muchero

Saka, sei kubika apuro pai nokukurumidza? Chokutanga, tinofanira zvakanaka kubata zvose michero yakatengwa. Ivo vanoda inopisa mvura kuwacha, ipapo kusunungura kubva ganda kana zviri aoma. Next, akatema hafu maapuro uye kubvisa mbeu bhokisi. Pashure paizvozvo, chibereko anofanira racherwa kwete chaizvo matete.

Muitiro achiumba dhizeti

Nokuti paumbwe imwe keke yakadaro nomutsa akumbira kuti defrost kuti kamwe chikanywa muzvitoro. Uyezve, inoda kumonera kunyika dura guru maviri, pamwe hwakatsetseka sifted zvikuru kusaswa. Pashure paizvozvo iwe unofanira kutora mashizha, kukwesha pamwe mafuta uye ndivake nheyo. Hazvifaniri akaisa gobvu paiva kupatsanurwa toaisa pamusoro maapuro. To keke akatendeuka akabuda chinonhuwira uye manune muchero inokurudzirwa kuti norupo arisase weupfu shuga uye pasi nekinamoni. Panoperera pakati maapuro Zvakakodzera kufukidza zvakaturikidzaniswa mukanyiwa wechipiri. Panyaya iyi, pamuuyo vanofanira kuva pigtail chirukwa kana kungoti yakanaka vaipisa.

kupisa kurapwa

Mushure womuapuro pai kuti kamwe chikanywa aumbwa, zvakakodzera kutuma muchoto. Kubika munhu dhizeti desirably pagungano tembiricha kuti 190 madhigirii kwemaminitsi 40. Agadzirira pai anofanira kusimudza chaizvo pachake, uye ave hwakanaka uye Appetizing chaizvo.

Shumirai patafura inonaka uye dzakatigamuchira dhizeti maapuro

Kudzidza kubika apuro pai pamusana kamwe chikanywa, tinoudzwa. Asi kuti zvechokwadi akaita rinokosha mwoyo neshamwari dzako uye mhuri, chinofanira kuva zvakanaka chipo patafura. Kuti izvi zviitike, rakapedzwa zvakabikwa zvinhu zvaanoitawo kunyatsoongorora kubvisa muchoto akaiisa pamusoro bhodhi. Uyezve, keke anofanira kubviswa zvidimbu zvidiki, akaaisa mundiro arisase weupfu shuga. Shumirai dzinovaraidza vaitire maapuro vaenzi kudiwa with hot tii.

Cooking womuapuro pai mukanyiwa mbiriso

How kubika zvokudya zvinonaka womuapuro pai pachako? Kuti aite izvi, tinoratidza uchishandisa mbiriso hwaro.

Saka, tinofanira:

• huru nhunzvi kuti zai - 1 yori;.
• huru dzakanaka maapuro napo - 4 bv.
• furawa chiedza - vanenge 700-900 d;
• mafuta mukaka - 500 Rine mamiririta;
• shuga yakanaka - 4 nezvirongo guru;
• mbiriso yakaoma - ½ dhizeti chipunu;
• guruva rinopfumburwa shuga - mashoma guru nezvirongo;
• ruomba - '90

Preparation of mukanyiwa

Kuti vakadaro apuro pai, unofanira kanya mbiriso mukanyiwa. Kuti aite izvi, zvishoma inodziya kumusoro mafuta mukaka, nokusunungura mbiriso mairi uye shuga, ipapo kuwedzera yakanyauka ruomba, yakapambadzirwa zai (zvimwe kutora kumba) uye chiedza kudya. Somugumisiro, unofanira kuwana havasi mitsipa chaizvo mukanyiwa, izvo zvaida kuti kuvhara uye angadziyirwa kwemaminitsi 90. Nguva nenguva, zviri chinodiwa kuvakira zvakasimba kuzunungusa kana whisk maoko azora mafuta muriwo.

Kugadzirira muchero

Nepo mbiriso mukanyiwa rinosvika zvandinenge kusachinja-chinja pakupisa, unogona zvakachengeteka kuita kubudiswa maapuro. Vanofanira kushambidzwa, kucheneswa, vasunungurwa mabhokisi mbeu uye shred pamusoro kwete chaizvo dzakaonda zvidimbu.

How kuti vaunze?

Mushure mbiriso mukanyiwa kumuka, zvinofanira muzvikamu zviviri: imwe hombe, vamwe - zvishoma. Mumupumburu wokutanga chinodiwa nhete rukoko uye kuiswa tsvete pani. Pahwaro tinofanira kuisa ose stuffing kubva maapuro, akasasa shoma weupfu shuga ose. Zvadaro zvibereko anofanira kufukidza papepa uye mukanyiwa wechipiri anonyatsotsanangura nzwara micheto (chirukwa kunogona kuva mune pigtail).

Kubika muchoto

Kuvakwa womuapuro pai igadzikwe muchoto, preheated kusvika 195 inegumi. Kuzvibika kweawa inokurudzirwa. Panguva iyi, dhizeti anofanira kusimudza chaizvo pachake uye browned.

Ndingatarira kushandisa vakokwa?

Mushure womuapuro pai mukanyiwa mbiriso zvakanaka kubheka, inofanira kubviswa pakarepo uye tsvedzesa pamwe matsva ruomba. Izvi zvichaita kuti dhizeti iri rinonaka, asiwo Appetizing kwete chete. Next, kubika kunodiwa racherwa svikiro zvidimbu uye vakashanda kuti vaenzi pamwe zvinonhuhwira tii.

Useful Mazano Madzimai epamusha

Kuti udzidze zvaungaita kugadzirira apuro pai muchoto kana multivarka, tinoudzwa. Asi kune dhizeti ndakadzidzawo here rinonaka, iva nechokwadi kuti kutevera zvose zvinotevera mitemo achigadzirira kubikira:

1. Bhisikiti mukanyiwa nokuti womuapuro pai huchava nyoro uye dzinonaka, kana kuwedzera huru zvokubikisa mairi anowedzera kuwedzera mukombe gobvu cream.
2. Apple pai pahwaro imwe sangweji kunogona kuitwa uye kubva yakatengwa bvunzo. Asi nokuda kwake yokubikira, unofanira inokosha culinary unyanzvi uye yakawanda vakasununguka nguva.
3. Mbiriso mukanyiwa nokuti womuapuro pai inofanira chete kushandiswa kana uchida dzinogutsa zvikuru zvokudya vaenzi vavo. Pashure pezvose, sezvamunoziva, chiri kumbonyanya mukuru-mafuta muffinssi.
4. Ukaramba kuchengeta mbiriso mukanyiwa pakupisa, zvikuru acidic chichigamuchirwa. Ndokusaka rinofanira kushandiswa kwegadziriro keke pakupera maawa rimwe nehafu.
5. Processing maapuro nokuti dhizeti inokurudzirwa chete vasati kupararira pamusoro substrate pepa. Kana ukaita izvozvo pachine, vanogona kuva achiipa. Zvisinei, kuti izvi zvisaitike chaizvoizvo unogona arisase navo ndimu muto.

Zvinofanira kucherechedzwa kuti kugadzirira apuro pai, haukwanisi chete kubva bhisikiti, mbiriso kana kamwe chikanywa kumba, asiwo nokuda jecha. Zvadaro dhizeti dzenyu Crisp chaizvo uye chaizvoizvo akanyauka mumuromo mako.