Khashlama nyama pamwe Zvinonhuwirira nemiriwo matsva

Khashlama nyama muna Armenian chinhu zvikuru zvokudya zvinonaka kuti vagocherwa nokukurumidza uye nyore nyore. Zvinokosha kucherechedza kuti yakadaro kudya kunogona kuitwa kwete chete nokuda mhuru nyama, asi kushandisa gwayana kana kunyange huku.

Recipe Khashlama nyama - zvokubikisa zvakafanira:

• Fresh nyama (zvimwe mbabvu pamwe mafuta mitaro) - mumwe kilogram;
• mhiripiri (nzvimbo ruvara - green) - guru zvidimbu zvitatu;
• akaibva madomasi - huru zvidimbu zvina;
• nemiriwo itsva (Basil, parsley, dhiri, Kondara, cilantro) - mumwe mukuru danda;
• matapiri - nhanhatu svikiro kadikidiki tubers;
• iodized munyu - chiduku chipunu;
• Red hot - ¼ of pod;
• negariki - clove diki matatu;
• hanyanisi - vaviri misoro mikuru.

Khashlama Beef: nyama kugadzira

Beef nokuti dhishi ichi inokurudzirwa kutora mafuta (nenyama pfupa). Saka, nyama anofanira kusuka, kubvisa mutsinga vasingafarirwi uye racherwa unosvikirwa zvidimbu. Next, tinofanira kutanga kugadzirira zvimwe zvinhu.

Khashlama Beef: muriwo kugadzira

Nokuti akadaro Armenian dhishi, zviri chinodiwa kuwana svikiro kadikidiki miriwo, nokuti mubishi rokuumba Khashlama wavo akataura kuti kunyenga ndiro rose kana coarsely wakatemerwa.

Green bhero mhiripiri, vashoma tubers pamusoro mbatatisi, hanyanisi uye akaibva madomasi zvinofanira wosukurudzwa kwazvo nemvura inodziya, ipapo peel they and and uye pemashanga. Pashure paizvozvo madomasi vanofanira racherwa makobvu zvidimbu, inotapira mhiripiri - zvina longitudinal zvikamu, uye hanyanisi - guru zvindori. Izvi zvinoteverwa geza yakachena makwenzi uye coarsely dimura nayo.

Khashlama nyama: Kupisa pakurapa zvokudya

Akagadzirira nyama mhuru anofanira kuiswa yakadzika nesimbi pani (kwete asingasviki matatu litres), muzadze mvura yokunwa kuti chigadzirwa zvidimbu vakanga kunyudzwa zvachose mvura, wedzera runodiwa uwandu iodized munyu uye akaisa midziyo pachitofu. Cooking nyama inokurudzirwa kwemaminitsi makumi matanhatu. Kana nyama iri nyoro, pamwe pani anofanira vakapedzwa muto, vachisiya nechepasi zvishoma zvokunwa.

Khashlama nyama: paumbwe ndiro

Pamusoro yakabikwa nyama inoda akapinza akasvuura mbatatisi tubers (yose), hanyanisi, akaibva madomasi uye inotapira mhiripiri. Kuurungana anofanira miriwo kukaringa munyu uye wakatemerwa miriwo. Pamusoro dhishi unodiwawo kuwedzera munyu uye akaisa kwaari akatyoka pod dzvuku mhiripiri.

Next, unofanira kuvhara pani ane muvharo uye kubika Khashlama kuti makumi mana maminitsi ari pasi kupisa. Panguva kupisa kurapwa ose muriwo kupa muto dzavo, uye nokwedhishi zvichaita huya hunenge uye zvinonaka.

Correct Shumirai

Mushure maminitsi makumi mana, ndiro rinofanira kubviswa chitofu uye regai kumira mumwe chikamu kweawa pasi wekumeso. Khashlama ipapo vanofanira kuronga pamahwendefa, arisase zvakawanda nemishonga yemakwenzi itsva, achiwedzera grated negariki uye vashumire nokuda kudya kwamanheru nyama muto muna kremanke.