Zvaiva kodhi - hove chakabikwa muchoto

In edu zvitoro kodhi inowanikwa nenzira mbiri: rose rezvitunha kana kare vakachenesa pemidengerero. zvakawanda chechipiri zvishoma zvinodhura, asi pfungwa kodhi kutengeswa panguva zvikuru inokwanisika mutengo. Nyanzvi vanosarudza hove yose zvitunha, achicheka panguva iyo vachakwanisa kuona unhu rehove; kodhi kana asina rakagara kwacho kunenge nechando, ayo pulp yakasimba, kana hove iri kupararira mumaoko, haisi inokurudzirwa kuti kubika.

Kubika pakuyera kuti kodhi (chakabikwa muchoto hove), unofanira unfreeze chitunha. Kana vachicheka thawed zvitunha banga rakapinza kuparadzanisa muhomba uye lateral pfupa, uye ipapo bvisa uye svuura. pakuyera yakachena, sukurudza zvakanaka pasi mvura inoyerera uye kunyudza mumukaka kwehafu yeawa. Pat nebvudzi mapepa matauro, kuzvirunga nomunyu uye kuita kudzika muchinjikwa-cheka panguva necheparutivi rworwendo 45. Peel mumwe apuro (zvimwe yakashapa mamakisi) akavacheka mumba matete zvidimbu. Vemabhuku bande pamusoro nomumwe akavezwa pemidengerero arisase mafuta. The zvichiguma Semi-apedza neatly akaputirwa foil uye ugozvitumira vari preheated muovheni kwemaminitsi 20. Ndizvo sei nguva yakawanda zvinotora kubika kodhi pemidengerero. Baked hove foil adzikunure vari ndiro, nemiriwo itsva kusaswa, uye sehofisi Garnish inopenya saradhi. Uchanakidzwa!

Kazhinji kodhi anonyatsorayiridzwa pamwe nemiriwo siyana. Ndinoda kukupa imwe chinonaka uye vade yokubika kodhi pemidengerero. Baked vari hove muovheni achava zvakanaka kuwedzera matapiri nemadomasi. Izvi dhishi akanaka zvinoshamisa zviri vakabika nokukurumidza uye nyore nyore. Unofanira 4 zvaiva cod, zvakafanana matapiri uye kuchitsauko madomasi. In mugate mafuta uye vadire kuti siya sliced matapiri. Over mukuru kupisa, rakakurumidza anowana yendarama goko, nokuderedza murazvo dozharivaem nembatatisi kusvikira inenge yakabikwa. Kupararira papepa tauro, izvo zvichaita yokufungisisa mafuta zvakawandisa uye kuwedzera zvimwe munyu. Tumirai nembatatisi vari kubikira mundiro. Madomasi racherwa matete zvidimbu woifukidza matapiri. Rinotevera rukoko kuchaita voisa hove, iyo dzichinyikwa zvinotevera nziyo: mafuta omuorivhi, wakatemerwa nemiriwo itsva, wakatemerwa gariki, ipapo arisase breadcrumbs. Muchoto rinopisa kusvika 180 madhigirii uye nditumirezve chimiro wedu kodhi pemidengerero. hove Baked takagadzirira mumaminitsi 15. Uchanakidzwa mubatanidzwa hove uye miriwo. The dhishi rakajeka, anonhuwira uye zvinonaka.

Uye mumwe mushonga kodhi (hovea muchoto), Ndinofarira chaizvo. Kugadzirira Zvinongoreva uye nokukurumidza. Zvakananga ari kubika mundiro, Musana iyo kugonyesa ane mafuta muriwo, kuparadzira wakatemerwa hanyanisi marin'i. Anoumba rudzi piro nokuda hove. My kodhi pemidengerero pasi mvura yomupombi, ugozvipa wopedza uye kuzvirunga nomunyu, pashure maminitsi 15, akacheka migove, izvo dzine ukapisa murwi pamusoro hanyanisi pamutsago. Zadza zvose kana ruomba vagadzirira sauces kana akavhenganiswa yakaenzana zvikuru mayonnaise, yakashapa ruomba uye mvura. Mune preheated 170 dhigirii muovheni dhishi ichi ichagadzirirwa hapana maminitsi anopfuura 25. Uye hove nehanyanisi yakanyura mune hove muto, hwakakanyiwa mumuto, zvinoitika - nyore Yum!

Uye chokwadi hatigoni kutaura pamusoro hovea kuti kodhi mu Vachirova. dhishi Izvi zvinogona kugadzirwa nenzira dzakawanda vanhuwo nzira: hove pemidengerero nemunyu uye kusiya maminitsi 20. Panguva iyi, gadzirai Vachirova. Zvinogona kuitwa pamusoro mvura, kefir, pamusoro doro, asi nheyo imwe - maviri mazai, kurova kwekushinywa munyu, wedzera hafu mukombe furawa uye mvura zvikuru kuwana kwemashoko yakashapa cream. The arambe achirema of Vachirova kunoenderana zvachose yenyu kuravira zvavanosarudza. Slices of acharungwa kodhi pemidengerero dzichinyikwa Vachirova ndokuwarira pamusoro preheated pani. Fry mumwe divi kwemaminitsi 7-10 uye kuwana inonaka hove yakanaka yendarama ruvara. I chaizvo vasingawanzotauri vanobika Vachirova uye Dip pemidengerero vari kurohwa zai uye ari mundiro pamwe sifted hwakatsetseka, ipapo zai uye zvakare muna pani. Zvakaratidza zvakafanana Vachirova.

Kudya kwakanaka!