Cooking dzemauto tartar kumba

Tartar muto kwakakurumbira munyika yose. Izvi chando gobvu muto zvakakwana anotsigira manakiro zvakasiyana siyana ndiro. MuEurope, Tartar akatanga kugadzirira sezvo mangwanani sezvo pakati rokupedzisira remakore. Nepo vakawanda kukurumbira mamwe muto chando - mayonnaise, uye kunatsiridza nayo nokuwedzera dzakasiyana-siyana miriwo nezvinonhuhwira, French chef vava kubuda yokubika itsva kuti pakarepo kuuya kumboona connoisseurs zvokudya zvakanaka. Nhasi, tartar mumuto ndeimwe yakanakisisa inozivikanwa uye anowanzodanwa kushandiswa sauces munyika.

Zvinonzi vaidavira kuti tartar muto kuti hove uye zvomugungwa ndiyo yakanakisisa chinamatidzwa. Zvisinei, zviri zvakakwana unoenderana nyama madhishi, uye muriwo ndiro.

Nhasi, tartar mumuto unogona kutenga chero chitoro, asi hazvina chakavanzika ndechokuti mune maindasitiri zvaAtemisi sauces anoshandiswa akasiyana-siyana chakagadzirwa yokuvirisa kuti vawedzere kuchengetera upenyu chigadzirwa uye anogona kuderedza mutengo wayo. Naizvozvo, kana uchida ravira chaiye French chili, mutengo mubiki tartar mumuto kumba.

Saka, tinofanira kufunga sei kuti dzemauto tartar pamba iri ainakidza yokubika. Nokuti ichi tinoda maviri hunovira uye mumwe mbishi zai (isu chete tinoda yolks, nevachena ichaparadzwa achigadzirira dzimwe ndiro), 120 ml mafuta omuorivhi akanaka, hafu ndimu kuti muto, vanenge makumi mashanu magiramu yakasvibirira hanyanisi, izvo zvinofanira chaizvo kuchekwachekwa, 3-5 munhu maorivhi shoma uye pickled gherkin. Uyezve, unofanira munyu, mhiripiri, wakagadzirirwa yemasitadha (Dijon zvakanaka).

Kuti agadzirire dzemauto tartar pamba, zviri nyore kushandisa blender kuti ane cappuccino mugadziri. Asi, chokwadi, unogona kuita senguva whisk.

First varikwizire kuti yakabikwa uye mbishi zai yolks vane chipunu. Zvadaro, kudururira ndimu muto kuti yolks uye kuwedzera kwekushinywa munyu uye vanenge spoon pamusoro Dijon wetsanga. Kuwana whisking nezvakavhenganiswa, achiwedzera mafuta omuorivhi. Zvinokosha kuwedzera mafuta zvishoma nezvishoma, ari wokutanga Danho rokugadzirira zvakafanira kudira chaizvoizvo kusiyira kubudikidza donhwe. Zvadaro, sezvo gobvu homogeneous guru, mafuta kunogona kare kudira nhete rukova. The zvichiguma muto inofanira kufanana kwemashoko mayonnaise.

Zvino wedzera mundiro pamwe wakatemerwa wemagaka, maorivhi uye mitema hanyanisi, kunovhengana, mhiripiri uye mumuto yedu vagadzirira.

Zvinofanira kucherechedzwa kuti tartar muto nguva dzose kushanda pamba rakajeka kuravidza pane shoplifting ivhu. Mukuwedzera, aiitwa inogona dzakachinjwa, kufunga kuravira. Somuenzaniso, unogona kuisa nyoro hanyanisi dhiri, kana wedzera wakatemerwa negariki mumuto. Very yakanatswa kunaka anogona kubudirira kana hafu zvatinopiwa pamusoro ari yokuwana kuti ndimu muto kutsiva waini chena. Uye kuti tiwane zvakawanda kusimba yeshoko, gadziriro muto inogona kuwedzerwa ndandanda zvinhu vaviri spoonfuls ose yakashapa cream.

Siyanisai zvakabikwa pamba tartar muto zvinogona kuitwa nokuwedzera dzakasiyana-siyana zvinonhuwirira miriwo, matsva miriwo, capers kana zvimwe yokuvirisa. Pashure pezvose, chikuru chinhu muto ichi - ibatanidzo zvinyoronyoro yunifomu hwaro uye muriwo zvidimbu.

Zvinofanira kucherechedzwa kuti musha-yakabikwa muto inofanira kushandiswa pakarepo, vagochengeta payo kwenguva refu haangavi, nokuti, kusiyana chitoro, hapana preservatives. The kunonyanyisa okuchengetera nguva - mazuva maviri mufiriji. Chengeta muto zvakanaka regirazi nechirongo sikuruwa chivharo.

Uye sei kuti dzemauto tartar "nokukurumidza"? Panyaya iyi, hwaro pamusoro muto kutora mayonnaise (mukaravhani kana chitoro) uye ngaawedzere pazviri wakatemerwa mufushwa, miriwo, capers. Dururai ndimu muto kana waini uye kuzvirunga mhiripiri kuravidza. The yose hwakakanyiwa zvakanaka uye itsanangudzo musimboti tartar mumuto vagadzirira.