Hashi pamusoro yogati yokubika, uyewo kvass uye serum

Panguva kupisa zhizha, vakawanda inopisa ndiro rirasikirwe yavo. Ivo inotsiviwa nezvikafu zvishoma, zvose zvamarudzi ose ndiro inotonhora uye salads. Asi zvichida kupfuura mukurumbira zhizha dhishi anoramba okroshka.Eto Russian National dhishi ane panzvimbo akwegura: anopfuura makore ane chiuru. Nechekare mugore 989 vaiva zvinyorwa kvass sechinhu zvekupfakira nokuda hashi, kare se "radish ne kvass." The chaizvo chete zita, "hashi" rinobva pashoko "dimura" rechiito. Zviri muchinjikwa pakati Salad uye muto, kuiita kufarira dhishi vanhu vazhinji. Nokufamba kwenguva, mukuru hashi Quick zvakachinjwa kuti rinoumbwa zvinhu zvitsva kana refueling itsva. Ichi murimi mudiki dhishi kunoshamisa zvechokwadi: chero chirungiso anogona kutsiviwa chero kubudirira. Naizvozvo, kugadzirwa hashi - ichi urwu, okusika protsess.Okroshka anogona kuva muriwo, nyama kana hove. Nokutonga chikuru pakusarudza zvinhu, zvinhu zvive zvokudya zvavo kwazvakarerekera kuravira, semuenzaniso mbatatisi, makarotsi, turnips. Pachiimbwa yemakwenzi dhishi anowana rinokosha kuravira. The Zvinoumba nyama hashi zvinosanganisira dzakaonda nyama mhando dzakasiyana. Izvi zvingava Turkey, uye nyama, uye huku. Fish sezvo okroshka kupa kutapira knot, Sturgeon, kana tench. Kana uchisarudza Salad hashi kungovimba kufarira, asi zvakadaro rakajairika ndiyo hashi pamusoro yogati. Hashi pamusoro yogati yokubika iri nyore. Chokutanga, unofanira kugadzirira zvakafanira zvose zvinhu zviri. Okroshka pamusoro kefir yokubika angasanganisira vose muriwo uye nyama kana hove. The nyore hashi pamusoro yogati yokubika - kuti tikundikane uchishandisa vakabika Sausages. Kuti tigadzirire ichi chinonaka dhishi nokuda masere - gumi huwandu, unofanira kutora 300 magiramu yakafashaidzwa Sausages, shanu - mazai yakabikwa matanhatu, ina svikiro kadikidiki yakabikwa nembatatisi, 200 g radishes, vatatu kana vana cucumberkuva guru, hanyanisi, mumwe ity pamusoro yogati, vanenge hafu marita dzemvura, munyu mhiripiri uye. Chokutanga, gadzirira nhandare. Kuti aite izvi, zvose zvokubikisa zvinyoronyoro yakapwanyika. Hazvifaniri kuva granulate zvikuru zvinhu kana kuedza kuvarambidza pamwe vanyatsoona zvakarurama, asi vose zvokubikisa vanofanira kubviswa muna mumwe "manyorero": zvose kana cubes, kana vose rinoparadza. Kana muriwo zvinokosha, naMashi zvishoma chete neforogo. All pre-chekawo zvigadzirwa vari akapeta kuva saucepan. Salt inofanira kuva akagadzirira akagadzirwa kudya, zvimwe muto dzichayerera kubva miriwo. Kuwedzera kuchekwachekwa makwenzi nehanyanisi. Kuti agadzirire zvinodiwa inofanira kuzadzwa wakatemerwa zvinhu uye yogati rakasanganiswa nemvura. Kwazvo zvakavhenganiswa, wedzera munyu mhiripiri uye kuti kuravidza. Kuti dhishi haawanzotauri oneka anovava akawedzera teaspoonful kuti cucumber acid. The dhishi iri kuiswa mufiriji kuchitonhora. Hashi pamusoro yogati yokubika iri nyore chaizvo kugadzirira, izvo zvinoita kuti akakurumbira zvikuru pakati epamba, vanoda akomborera mhuri yako inonaka zhizha blyudom.Ne zvishoma dzakakurumbira chinhu hashi pamusoro serum. Zviri tigutsikane chaizvo, asi zviri non-caloric.

Hashi resipi pamusoro serum rine mukati pachayo zvose zvakafanana zvigadzirwa, zviri hashi, kwakarungwa yogati. Kuti agadzirire zvinodiwa mu serum wedzera munyu uye mhiripiri kuravidza uye wakatemerwa parsley. Kana kutsvakwa, pano unogona kuwedzera hafu mukombe wemagaka pickle pamwe masitadhi. The zvichiguma muvhenganiswa dzakadururwa kupfeka pamusoro wakatemerwa ingredients. Kana dhishi zvakazoonekwa zvikuru gobvu, zvinofanira rakasanganiswa yakabikwa kana chicherwa mvura.
Asi tsika ndiro riri kusarudza hashi pamusoro kvass, nekuti chete anopa ichi zhizha dhishi kukwana.

Okroshka pamusoro kvass yokubika anoshandisa unsweetened dzinongoitika kvass. Zvisinei, kana iwe usingagoni kubika kvass kumba, unogona kutenga bottling bika kubva dhiramu. Hashi munyoro uye panguva imwecheteyo mupfumi kuravira, zviri nyore kuzvigadzira, uye saka vamwe kuva kufarira nezvokudya patafura yezhizha.