Classical hashi: yokubika zvinosiyana nguva

Chokwadi, zvakanaka dhishi kuchitonhora pazuva rinopisa riri hashi. The yokuwana rokuzvigadzira aro sezvo nyore sezvo chepakutanga. Kuva chizvarwa Russian mundiro, hashi kare akagadzirira chete iri musha kvass kuti kunodiwa kupa turnips, mbatatisi nevamwe miriwo kwavakarerekera. Aigona kuva nenyama kana nehove.

Pari hashi, kuti tikundikane iyo anozivikanwa vose rakachinjwa, uye inogona kugadzirwa nenzira wakakurumidza nzira. Pashure pezvose, kuti agadzirire chaiwo hodgepodge ari kumba kvass, vachada kanenge pavhiki. Kvass anofanira kukura, vawane hasha dzavo uye hwunonhuhwira. Chete zvino rinogona kushandiswa kugadzira hashi.

Asi nokukurumidza Nguva yedu dzokwenyu mitemo yayo, uye ikozvino kugadzirira okroshka pamusoro serum, chicherwa mvura yogati, uyewo siyana hashi nguva yedu, pane hashi pamusoro yakashapa cream. The yokuwana rokuzvigadzira zvayo pachena, asi mugumisiro kunopfuura zvose. Kuti izvi mhando hashi uchida kubika uye mvura inotonhorera, kuwedzera kwairi dzemauto uye kuzvirunga nomunyu. Izvi zvichava hwaro ndiro dzedu chando. zvimwe zvinhu zvose hadzisi vakasiyana nevaya vari chekare, chingwa kvass okroshka. Vakabika matapiri (yakabikwa imwe "yunifomu"), mazai yakabikwa, magaka, hanyanisi, kana achida - radishes. In okroshka dzakadaro yakabikwa inogona kuwedzerwa (zvimwe dzakaonda) kana yakabikwa soseji, nyama kana yehuku. Sezvaunogona kuona, akasiyana-siyana kubika zvokusarudza, uye democratic yokusvika yakatarwa mishonga inoita dhishi ichi saka yakakurumbira. Pashure hashi resipi ndiko saka aida kuchinja uye ichiita mabasa akawanda, anogona kukurumidza kubva shoma akagadzirwa kutanga zvigadzirwa kubika zvishoma culinary Paaidzidzisa, iyo inofara Kudyiwa nevanhu vanoonga vari mumhuri iri kupisa yezhizha.

Pamwe nekuti marudzi hashi dzakawanda, mune mhuri dzose pane zvishoma Wandinyengedzerei pamusoro wake kubika. Somuenzaniso, vamwe kuitira kuti kupa dhishi ichi mupfumi munyoro ruvara, nokungwarira fray nomunyu, nemiriwo uye zai yolks mazai abika. Nokuti chinangwa ichi, kuchekwachekwa hanyanisi minhenga, dhiri, parsley (optional - cilantro: yayo chaiyo kunaka uye kunhuwa anogona auraye manakiro mamwe miriwo, kwete zvose rudo izvozvo), VaGumbo yolks mazai zvakaoma-yakabikwa, nokungwarira zvakohwewa kuva yoga mbiya. Izvi zvingava emapuranga kana ibwe dhaka, nevhu kana girazi mbiya. Akawedzera muvhenganiswa ichi panopera kwegadziriro hashi, ayo ruvara anova rakachenuruka manyoro uye kunhuwa - akapfuma uye simba. Vakabika iyi nzira hashi yokubika zvakafanana mumwe, zvikuru makomborero kubva pakushandisa ichi zvekupfakira michina.

Kunze kwaizvozvo, ndiani inoshandiswa kune simba mararamiro, zvikuru kufanana neimwe nzira nokukurumidza achigadzirira ndiro inotonhora. Saka, pakarepo hashi. Mushonga wokuti chicherwa mvura; gadzirira zvose zvokubikisa okroshka, muzadze chicherwa mvura uye akawedzera kuti mumwe ndiro kuravidza munyu uye yakashapa cream. Uye - zvose! In ndiro wako dzinowedzerwa nguva yedu nokukurumidza zvetsika Russian chando dhishi - hashi, izvo pakudengenyeka remakore, vanoverengeka kushandurwa uye zvino anomiririrwa neDare vakawanda okunatsiridza. The chete caveat kuti zvinodiwa kuchengetedza pakusarudza chicherwa mvura; zvinofanira kuva zvishoma acidic, kureva vasina kwavakarerekera kuravidza pachena mvura, uye zvishoma tangy.

Achitaura pamusoro kusiyana mhando hashi, ndinoda kukuyeuchidzai kuti kuwedzera kare ambotaurwa, pane yepakutanga muchero hashi. Nokuti gadziriro yayo kunodiwa maapuro, Pears, apricots, Cherry, pitted, Strawberry, ndimu, celery mashizha, shuga, ruomba yakashapa kana pie cake. A rinogadzirirwa mu okroshka kvass kwakadaro. It ane kuputsika kuravira, wakawanirwa, tsime quenches nyota uye nzara panguva imwe chete uye ndiwo mukuru vhitamini mundiro.