How kubika Risotto pamwe howa?

Munenge muna zvose kumatunhu ari kure rezuva Italy gadzirira huya hunenge Risotto pamwe howa. Kunze mupunga uye howa mairi wedzera miriwo anonhuhwirira huku, hove, uye zvakasiyana-siyana itsva miriwo, wakanaka waini yakaoma kana cream. Mazuva ano romukova muchawana zvinonakidza Recipes kuti vari kusimba muviri uye zvinonaka ndiro.

Option pamwe aisvuta bhekoni

Maererano mabikirwo anorondedzerwa anogona tichishandisa kukurumidza kuita chinonaka kwemasikati kana kudya kwemanheru, iyo yakanaka pazviitiko. Kugadzirira Risotto pamwe howa kubva nyore uye nyore zvinhu kuti iwe unogona kutenga chero muchitoro. Asati atanga muitiro, iva nechokwadi kuti aone kana paine zviri kicheni yako:

• Hafu churu mupunga.
• Couple magirazi mvura.
• 250 magiramu manyoro howa.
• 5 Makapu unsalted huku muto.
• 4 micheka yakatsemurwa aisvuta bhekoni.
• Small leek (chiedza manyoro uye chena chikamu).
• magiramu 30 ruomba.
• Hangaiwa negariki clove.
• Hanyanisi girobhu racho.
• ¼ kapu yakaoma waini chena.
• Yetea yomunyu.
• ½ Kapu grated Parmesan chizi.
• ½ yetea pasi mhiripiri.
• mafuta muriwo, matsva parsley uye thyme.

kutevedzana yezviito

Iva nechokwadi nyore zvose zvigadzirwa zvakafanira achigadzirira Risotto pamwe howa, kuti tikundikane ane pikicha iyo zvichakurukurwa nhasi nyaya, unogona kutanga muitiro. The pani dzakadururwa mvura uye huku muto. Pashure muhari akafuka muvharo uye akatumira ndiro, nechokwadi chokuti mvura iri kuchipisa, asi regai kubika.

Ari oga sauté pani, pasi uko kare namafuta mashomanene muriwo, vakapararira sliced howa zvidimbu uye furaya kusvikira munyoro kwavari. Vakagadzirira howa vanotumirwa kune mundiro yakachena uye kubvisa kurutivi. Mune saucepan kuwedzera shama nezvidimbu bhekoni. Kamwe kwakanyorwa browned, naicho vakatamira yakachena mudziyo, uye panzvimbo yacho vari marudzi maviri nokutuma wakatemerwa hanyanisi, nemiriwo thyme uye minced negariki. Zvose izvi vagocherwa anenge matatu maminitsi, uye ipapo kukotsira uye ndikandoshamba mupunga akaomeswa. Pakarepo mushure ichi ari saucepan akadurura waini chena. Kamwe nayo wefodya unopinda grits, pane zvishoma nezvishoma akawedzera kuti inopisa huku muto. Anenge rapera dhishi rinobviswa kupisa, munyu, mhiripiri, wedzera ruomba grated Parmesan. Panoperera ari skillet zvakakanyiwa namafuta kare vakaparadzira howa. All sanganisa zvakanaka, vakapararira la carte madhishi yakashongedzwa bhekoni uye vakashanda kuti tafura.

Option pamwe ruomba

Maererano resipi ichi rinozobudawo anonhuwira kwazvo uye akatunhidzwa Risotto pamwe howa. Howa vari zvakakwana pamwe mupunga uye Cream muto, saka mushumire mundiro kwakadaro haagoni chete humdrum mhuri manheru, asiwo kune vaenzi asvika. Kugadzirira kubva nyore pasi mutengo zvinoriumba, zvakawanda zvacho nguva aripo ose akangwara vemba. Panguva ino mune zvombo vako kuwana:

• 200 magiramu Arborio mupunga.
• 500 milliliters pamusoro Ready muto.
• magiramu 400 manyoro howa.
• 3 spoon mafuta muriwo.
• Hanyanisi girobhu racho.
• 100 ml arohwa cream.
• Medium kerotsi.
• 50 magiramu ose ruomba.
• Garlic clove.
• milliliters 150 akaoma waini chena.
• Munyu uye allspice.

Description acho

Cooking Risotto pamwe howa hunogona kukamurwa matanho akawanda nyore. Kutanga mugango, akazora pamwe nharo huru mafuta sunflower, kuparadzira wakatemerwa hanyanisi, twakadai, anobvarurwa-bvarurwa pamusoro grater uye kumutsa furaya navo wakatemerwa negariki. Pakangotanga muriwo vari nyore kuwana yendarama Hue, vari akawedzera kwavari bwendefa howa.

Ari oga pani zvakakanyiwa namafuta pre-kuomeswa uye yakashambidzwa Fig. maminitsi mashanu gare gare, akadurura waini uye tantalized ari zvishoma moto, musakanganwa kumutsa neapo. Pashure kwemvura yacho doro rakakwana inowedzerwa mupunga zvishoma inopisa muto. Kamwe nayo rukazara, izvozvo rwunotumirwa hanyanisi-howa guru uye kudurura cream. All hwakakanyiwa kwazvo uye akabvumira kuti uchingozvidya pamusoro yakaderera kupisa. Risotto wakagadzirira gumi maminitsi pamwe howa uye ruomba akaitwa panze pamahwendefa uye kushumira. On chikumbiro, zvinonzi yakashongedzwa nhungirwa wemiriwo itsva.

Option nemiriwo

Izvi zviri nyore uye huya hunenge dhishi zvirokwazvo anoongwa neavo vanoomerera miriwo. It ine vakawanda miriwo, asi nekuti zvinoitika kwete chete chinopa rinonaka, asi zvikuru kubatsira. Risotto uyu howa vakabika nokukurumidza uye nyore nyore. Kuti varege omesa basa amire pamberi penyu, pachine, tarisa kana uine yaswedera:

• magiramu 120 mitema bhinzi.
• 500 milliliters kuti muto.
• 200 magiramu Howa.
• Close kuibva madomasi.
• 200 magiramu ose starchy mupunga.
• Medium kerotsi.
• 60 magiramu pamusoro Parmesan chizi.
• Hanyanisi girobhu racho.
• namafuta, munyu uye matsva parsley.

The gadziriro michina

Mune chakabikwa mugango, pasi iyo akatotora akadurura zvishoma miriwo mafuta, furaya wakatemerwa hanyanisi. Mangoti ichava yakanaka yendarama ruvara, kuti zvakanga akawedzera kwekushinywa munyu, wakatemerwa zvidimbu nebhinzi uye twakadai cubes. All kunovhengana zvakanaka uye nyemba pasi muvharo.

A chikamu kweawa kuti nehope miriwo kushambidzwa uye-kuomeswa mupunga. Zvose izvi nokudira muto, kuunza mota uye siya kuvidza. Kamwe kubva chakabikwa pani kuti ipfungaire zvose nemvura mairi wedzera akasvuura nemadomasi uye nyemba kuti anenge gumi maminitsi. Wakagadzirira akaita Risotto pamwe howa uye miriwo akaitwa muna la carte madhishi arisase grated Parmesan chizi. Asati kushumira shongedza pamwe nhungirwa yakanaka itsva parsley.