Homemade makeke - kumwe kunzwisisa uye panguva imwecheteyo machikichori culinary Arts zvikamu. The hositesi, uyo anogona kugadzira chikanywa, hakuchazovipo munzvimbo vachinyara nzvimbo ine chimiro zvisingatarisirwi vakokwa. Uye kana iwe wasvika kuti kupemberera mhuri pane vasiri vakapiswa makeke, pizza uye makeke vakashamiswa uye kufadza vateereri?
Famous meringue Ingredients
Nyaya vedu nhasi kukurukura nemi, vakadzi (uye kwete chete varume kubika chaizvo welcome!) - sei kuti dzemauto mazai neshuga. Zvakakodzera Decorating makeke uye mabhisikiti, vanowanzoororwa akazara akaita sepombi zvitete uye sloechki. Asi promazyvat ruomba makeke izvi hazvibviri, kusachinja-chinja ake nokuti izviwo akasvibira, tsitsi. Sezvingatarisirwa, confectioners nenzira dzakawanda kubika Goodies. Wokutanga resipi anokuudza sei kuti dzemauto mazai shuga ose chaiwo mitemo, saka kuti muwane zvetsika meringue. yokwaakazvarirwa, iwe wafungidzira izvozvo, rakanatswa France, uye shoko rakashandurwa kuti "Kiss." Unofanira: mapuroteni mazai itsva, nani musha - 6 zvidimbu, hafu mukombe weupfu shuga (kana zvishoma kupfuura - zvichienderana nouwandu mazai), mumwe yetea Vanilla kweshuga yomuropa kana vanillin kukwana. Uye kare 8-9 anosiya yakanyauka cucumber acid. Kana woupfu shuga ukasadaro, unogona ukuye kana dimura ari kofi mukuyi dzose shuga.
gadziriro
zano wokutanga sei kuti dzemauto mazai neshuga nokuda meringue mhando iri sezvinotevera: kuti mapuroteni zvinofanira refrigerated. Kurova zai yolks nokungwarira kudira kuva yoga saucepan, uye mapuroteni - mundiro, iyo ichava arohwa wavo. Kukwanisa inofanira kuiswa mbiya ice, uye ipapo kutanga kushandisa imwe whisk zvakasimba. Time kwokutanga kurova hauna yakawanda - maminitsi 12-15. Asi vazhinji puroteni kunofanira saka gobvu uye gobvu kuti haana kuyerera kusvika metende, uyewo yakanga yakaramba. Zano Two: vanodana Zvakaitika vachigadzira semolina, hova duku dira weupfu shuga - inenge hafu yose vhoriyamu. Mumwe ruoko panguva harimiri ndishandise imwe whisk! Zvadaro wedzera zvimwe asara, kureva. E. yechipiri yezana upfu, Vanilla, zvose zvinovava uye kwazvo vachipindira yemapuranga spatula. Munzira, unogona kuva mubvunzo: sei kuti dzemauto mazai neshuga haisi chena uye ruvara uye chero kuravira? Mhinduro ndeyokuti okupedzisira padariro kubika yokuwana akavapindurawo, kunze vanillin, zvokudya colorings , uye flavorings. Uye pakupedzisira, dare rechitatu: meringue haagoni kuchengeterwa mufiriji kuti kunyange hafu zuva, saka kune ichi .. Cream keke kubva zai anorasikirwa runako rwayo. Chinofanira pakarepo akaisa pamusoro confectionery. Saka usaedza Stock mumwe vaitire zvakachengeterwa, uye nani nguva dzose gadzirira manyoro.
Custard nyoro: sezvamunoita
Next chakavanzika culinary Arts, izvo isu nemi - sei kuti dzemauto mazai neshuga nokuda keke, asi kwete nyore, uye custard. Tinotora sezvikonzero nokuda Pfungwa kuItaly nevabiki. Nokuti dhizeti kubika unoda 6-7 mapuroteni, hafu mukombe shuga, anenge matatu-muzana mukombe wemvura kuti manyuchi, Vanilla kana Vanilla shuga, 9-10 samadonhwe cucumber acid. Nei tichifanira nayo: dzemauto hahuna airwara-chinonhuwira uye whisking nani. Solution rakagadzirirwa sezvo pamwero 1 2, kupararira tii chipunu asidhi mu zvipunu zviviri yakabikwa mvura.
How kubika
Funga, mune tsika, sei kuti ruomba keke kubva mazai, saka iye akatendeukira custard. First unofanira vabika manyuchi. Bikai yakabvuma yakawanda mvura, ndokusasa ari shuga uye regai kubika zvakare. Vakasvikapowo uye vakamirira kusvikira jecha yakanyauka, nekusazvidzora mvura Ipwa, usakanganwa kubvisa furo scum they. Sarudza nokugadzirira manyuchi shoma scooping chipunu uye kudurura kupinda chando ndiro. Kana ichioma uye anotambanudza dzizere "tambo" - zvose, bvisa pani pakupisa kwezuva. Zvikasadaro, zvishoma akabata pachitofu. Welding of manyuchi anogona zvakananga baya jekiseni uye acid. In kutonhora chando bhati whisk vakagadzirira mapurotini. Kana furo zvava akasvibirira uye varefu, nhete struechkoy kutanga kudira inopisa manyuchi. Whisk Havamboregi, zvikasadaro zvose kuchagadzirisa, uye dzemauto vachakundikana. Kana zvinoriumba vaviri zvakabatanidzwa, uye vaitire inotonhodza, zvakare nayo kupfutidza chipande uye vsypte madhayi uye aida uhwiro kana flavorings.
Ake rwaChangamire marshmallows: zvinoriumba
Zvechokwadi vaya gourmets ayo ndimhanye zvino kuburikidza meso nyaya yedu, pane mafeni uye vakavimbika mafeni ichi chinoshamisa yokuMabvazuva zvinonaka sezvo marshmallows. Uye hazvishamisi - nekuti iye zvino vanofanira kudzidza sei kuti dzemauto mazai shuga nenzira zvakazoonekwa -yevedza jälkiruoka. Per kushumira mapuroteni kuparadzwa 6 4-5 spoon pamusoro jamhu, jamhu kana michero, yasvika pamwe shuga (mashed matapiri vanofanira makobvu), 6 spoonfuls shuga, 2 spoon pamusoro gelatin, kota kapu yemvura uye iwe vaida zvokudya ruvara.
Cooking
Ngatitange pamwe nekugadzirira imwe ruomba kugadzirira gelatin. Pre-soka mumvura (mirayiridzo kakawanda kuti kavha), uye zvadaro kuiparadza uchingoti ari kugeza nemvura. The pani Isa jamhu uye muchero pulp, wedzera shuga tobika yakaderera kupisa maminitsi 15, unomutsa kuti kwete chavasina. kwazvo kare anozivikanwa nzira whisk nevachena. Apo "nenhongonya" dzavo uye "icicles" ichava kuchisimba, zvishoma nezvishoma dira rokuti muchero, zvichiteverwa gelatin uye dhayi. Vachazvirova kusvikira pakupedzisira! Pakupera kwegadziriro marshmallow ruomba kurunga kusvikira kumeso uye yunifomu uye pakarepo kushandisa kuti zvakabikwa keke.