Salmon muto pamwe ruomba

Sezvo chikazozikamwa, kuti Sarimoni - chinhu chaizvo chigadzirwa. Kana uchida kubika chinhu yepakutanga, ipapo muto pamwe Sarimoni uye ruomba - kuti zvinokosha.

dhishi Izvi ndowenyika Finnish chili, uye iwe unogona nokuwirirana mano vavakidzani vedu kuchamhembe kuita diki. Zvichida isuwo tinofanira kudzidza ichi, sezvo muFinland munoziva kubika zvakasiyana-siyana zvinonaka uye noutano nezvirongo, nokungwarira apo kureva zvipo muzvarirwo wedu. Zvisinei, mumuto Sarimoni uye ruomba (mu Finnish lohikeitto) ndiyo zvagara kuushe, sezvazvakanyorwa kuonekwa vaitamba mutambo dhishi (asi hapana chinotadzisa iwe kubika kanenge ose zuva). Isu, kuRussia, mumuto ndiyewo nevakawanda zvikuru, kazhinji unonzi Finnish hove muto, asi chokwadi tinoziva kuti nzeve uye nehove muto - ndiwo zvinhu zvachose zvakasiyana.

Saka, sei kubika muto pamwe Sarimoni.

6 huwandu uchada:

nokuti muto:

1 kg. pfupa uye Sarimoni misoro (kana muto yakatarwa) 1 hanyanisi, nehafu chipunu dema mhiripiri, 2 litres dzemvura, Bay shizha;

1 kerotsi, 3 kartoshinu anosvikirwa saizi, 300 d Sarimoni pakuyera, nehafu leek, 200 g ruomba, vashoma pemashanga dhiri.

Uise misoro hove uye mapfupa, dema mhiripiri, hanyanisi, Bay shizha muhari, dira zvose mvura tsvarakadenga inotonhora, ipapo akaisa pani pamusoro svikiro kupisa pachitofu. Uyai zviri kuti mota, kuderedza kupisa, uye kubvisa furo nguva dzose (kakawanda iwe kuzviita, nani) uye kubika anenge 25 kwemaminitsi. Zvadaro kunotadzisawo muto muidire shure muhari, kuwedzera diced mbatatisi uye makarotsi, uyewo kumbonyanya mutete sliced leeks.

Kana uchida munhu mukobvu muto, tora panzvimbo matatu, mana mbatatisi, ipapo dimura hafu chinodiwa nembatatisi ari blender kana chete Mash kuva puree uye kanya zvinyoronyoro kupinda mumuto.

Kana kutenga vanonzi "muto yakatarwa" iri chitoro, kana kana uchida kubika muto kubva Sarimoni misoro, zvino, nokungwarira ongorora navo, unogona zvakanaka kukwanisa dhayira uyewo hove kuti 2-3 huwandu. Chokwadi, ichi hachisi maererano nemirau, asi mari zvikuru. Vachiri zvinonaka chaizvo!

Bikai maminitsi zvose 20 - kusvikira, kusvikira mbatatisi vari kurigamuchira, uye kuwedzera mumuto Sarimoni pakuyera, racherwa cubes diki chete. Simbisa moto, ngaauye muto kuti mota mamiriro, kuwedzera ruomba, Stir mu kuchekwachekwa dhiri, kuzvirunga mhiripiri uye munyu. Bvisa muto kubva Sarimoni Cream kupisa, kufukidza ane muvharo uye ngaiparadzanise yokubika kweanenge maminitsi mashanu. Shumirai nokuisa mamwe dhiri.

Zvinogonekawo kubika muto Sarimoni Cream nokuda resipi ichi.

Unofanira:

300 d yakachena Sarimoni (pemidengerero), 4-5 zvidimbu matapiri, mumwe hanyanisi hanyanisi, g madomasi 300, imwe twakadai, nehafu ity kuti ruomba (10-20%), mafuta ekubikisa, munyu kuravidza, mvura, girini.

nzira gadziriro

Washed uye akasvuura matapiri zvinofanira racherwa wedges diki. Hanyanisi svuura uye nenguvo dzakarukwa zvakanaka dimura zvakakwana.

Makarotsi muri yakanaka kushamba, svuura uye kuzora musi grater yakanaka kwazvo. Pakuyera Sarimoni (itsva), racherwa kumbonyanya guru cubes.

Madomasi zvinofanira scalded pamwe kufashaira mvura, vanoita incision cruciform chimiro, kubvisa ganda uye racherwa cubes diki.

Hari Vhoriyamu marita matatu yokudira shoma mafuta muriwo uye zvishoma zvakakanyiwa namafuta makerotsi pamwe nehanyanisi. Kuwedzera nemadomasi furaya zvishoma zvakare, zvose pamwe chete.

Zvadaro, zvakakodzera kuisa muhari 1 fő mvura, zvose pamwe chete vakauya mota ezvinhu.

Mune kufashaira mvura muidire nembatatisi, wedzera munyu uye kubika kweanenge 5-7 maminitsi pashure kufashaira muto.

Uise Sarimoni. Mushure maminitsi 3 ari saucepan yokudira dzemauto uye kubika zvakare kuti vanenge 5 kwemaminitsi.

In ose ndiro muto usati kuuya kuti tafura, inofanira kuiswa wakatemerwa miriwo.

Zvisinei izvo yokubika iwe yakabikwa muto pamwe Sarimoni uye ruomba, chinogona nharo kuti mahwendefa chinhu nokukurumidza chaizvo.