A zvinonaka Steak: kubika yokuwana pamwe mapikicha. Sirloin nyama kana nyama yenguruve - nayo unoravira nani?

Unonyangadzwa uye zvakakangwa nyama pasina breading - ndizvo zvinotaura Steak. Recipe, yakaitwa munguva dzekare, zvinofungirwa kuti zvinangwa izvi ichashandiswa chete nyama. Uye mundiro yakanga intercostal chete chikamu chitunha. Uye akabvumira kuti kubika Steak pamusoro pfupa, uye gobvu mupendero - zvinoreva kuti chii nguva dzose zvakakangwa. Zvisinei, nguva yachinja, uye pamwechete navo achinja Steak. Recipe mumwe monyorora ano rinobvumira kushandiswa chero nyama. chete yepamusoro ayo anoramba huru ezvinhu. Kunyange nyama yenguruve, kwete kwose (kana kudhura) kare, ndiye zvikuru chisakafanira. Uye kwete kushandisa nomumakango - pane aiitwa "Steak muchoto." Zvisinei, mundiro anoramba dzakakurumbira uye kushandiswa kunyange zvakadaro undemanding munhambo.

Breton entrecote

Ngatitange neizvi, rinenge riri akakurumbira chaizvo resipi. The Steak muna Breton ndiye chete "akarurama" nyama, kureva nyama. Akacheka zvidimbu pamusoro rwomunhu, zvishoma gwa, kutongokwizwa nomunyu mhiripiri uye namafuta kusaswa. Zvakanakisa, zvinofanira kuva omuorivhi. Hafu yeawa nyama vanofanira kumira mumba, soaking zvinonhuwira, uye chete ipapo zvakakanyiwa namafuta - uye kuva nechokwadi kuti ruomba. The moto zvinofanira kuitwa simba zvokugona Slice Chiso chinopenya, asi mukati vari zvishoma mbishi. Next: hapana chaicho Steak Breton kuita pasina vanonzi "mafuta girini". Nokuti iye, mbishi wakatemerwa hanyanisi uye nhungirwa mashoma parsley fray pamwe nhindi ruomba dema mhiripiri. vakawanda kwakadaro pamusoro pasi mudziyo, riri kuiswa nyama uye Steak Breton atumwa maminitsi 7-10 ari kugeza nemvura. Kana pachena kuti tafura, anodurura muto anosunungurwa kubva pairi.

Stuffed yeAustria Version

Munyika ino, kufanana veal entrecote. The resipi kunosanganisira stuffing zvokudya zvakawanda kukaringa kukwana. Pakutanga unonyangadzwa, dzakadimburirwa kusvika kumucheto, yakarungwa nomunyu uye priperchennye zvidimbu vari zvakakanyiwa namafuta nokukurumidza, uye pashure vakaisa kunze stuffing. Nokuti yakabikwa matapiri (400 magiramu wechitatu churu veal), 200 g bhekoni uye mazai matatu mawere racherwa cubes, kwakabatana wakatemerwa parsley uye nutmeg, ruomba vakapfeka pamwe girazi uye akaisa kuna steaks. Ivo peta mabhanzi, wakabatanidzwa pamwe toothpicks uye akaisa pamusoro chakabikwa pakati sehanyanisi mu ruomba. A dhishi azadzwa hwakazara girazi chena waini uye ine muto kusvikira nyoro veal.

Alsatian entrecote

Munzvimbo ino ine yayo maonero pamusoro kosi uye munhu nzira zvichiita. Zvakare zvakare entrecote kuti nyama. The resipi ine nuances ayo. A paundi nyama, munyu uye peppered mureza zvakakangwa pamwe shoma bhekoni zvidimbu. Ipapo akabva, uye mumwe achatorwa panze, uye pani roasted furawa chipunu, ipapo mafuta kubva nyama shure ugodira wakatemerwa hanyanisi, parsley uye makarotsi. Panguva iyoyo akadira hafu girazi vodka, uye nokwedhishi iri ine muto kusvikira nyoro.

Warsaw entrecote

Matanda vanoda nyama yenguruve Steak. Nokuti iye, vachirwa kure nyama, kwakarungwa, kubva shoma furawa uye mazai zvakaitwa lezone uye chichena - nokuvhuvha. Slices dzichinyikwa wokutanga mvura, uye ipapo - mune breadcrumbs uye zvakadzika-Fried nokukurumidza chaizvo. Mukuru wechikoro chef nharo, tinogona kufunga ichi Steak dhishi, asi kukunda voruzhinji: ndiwo anonzi, zviri kudiwa kukuru, saka - unogona.

Viennese Steak

Izvi "kodzero" maererano nemashoko Steak - beef. The resipi anowedzera chirungiso - veal muto. Kuedza kuritsiva nemumwe, kunyange nyama, hunokwanisa mugumisiro hakuna kupiwa, saka vanoedza kutenga chidimbu veal uye kubika zvinodiwa zvinoriumba. The zvakafanira mugariro rechipiri - kwete furaya steaks vari ruomba, uye mafuta. Uye dozharivat zvavo kuda kufanira: pamberi browned nyama kuti mukati neropa. Cooking zvidimbu kwemaminitsi maviri kurutivi rumwe norumwe. Uye munyu uye priperchivayutsya Steak Viennese pashure roasting; uye kuti ape imwe munuhwi uchigadzirira muto: ruomba zvakakanyiwa namafuta hanyanisi mairi nokuda vhoriyamu akandipa girazi muto (4 non-diki Mabumba) uye chipunu ramazambiringa vhiniga inowedzerwa. Nokuti Garnish munyoro bhinzi vachava zvienderane akawanda uye fries.

Meat doro muto

Pakutanga kwegadziriro ino hwehungoya Steak - yokubika muto siyana manakiro. Yakarumbidza pashure kurohwa uye vachidzipukuta nemuvhenganiswa mhiripiri uye munyu kwehafu yeawa kumirira, kusvikira nyama harisi "kutora" iri siyana, uye chete gare gare rumyanit ndokucheka. Nokuti muto 3 spoon furawa zvakakangwa mu ruomba; Kuchinja ruvara - achidurura girazi Lager uye hafu - beef muto. Mota - mudziyo rinobviswa kupisa. Chisanganiso arohwe maviri zai yolks, chetatu mukombe ruomba, ndimu muto, shuga, munyu uye sinamoni. Musanganiswa iri neshungu ari chakabikwa mugango kusvikira gobvu uye rive zvinoshamisa mumuto. A namano duku: a nyama Steak kunonyanya yakanatswa, kana arisase wakatemerwa acharungwa nzungu uye gakanje zvimiti.

Under bearnez muto

Kusiyana zvakasiyana-siyana pamusoro yokubika ichi - Steak muchoto. Chokutanga, vose nyama sezvo nokukurumidza zvakakanyiwa namafuta mugango, asi kana akaisa muchoto kwemaminitsi gumi nemashanu. Mushure yakagoverwa nguva muchoto iri adzima, asi nyama hachibvi kwemamwe maminitsi 10. Usakanganwa dzimwe nguva zvinonzi mvura yake muto pachake! Asi muto achafanira kuedza. Kutanga mukombe wechitatu yakaoma waini chena zvakabatana spoon maviri zvavo vhiniga, mhiripiri, pizi, shallots uye mumwe sumbu tarragon uye chervil. Uvarov mvura anofanira wechitatu. Mushure mokunge firimu; mundiro ine muto akandipa ramangwana matatu zai yolks, uye Vakaisa kugeza nemvura. Dzose nguva yakawandisa pairi arohwe vakawanda. Zvino pakange awedzera zvishoma dzaserera uye zvakanyunguduka ruomba (anenge 180 g). Pindai zvakafanira pakutanga donhwe uye ipapo - napo mune nhete murukova. Ramba nezvinonhuhwira tarragon, cayenne mhiripiri, munyu uye ndimu muto - zvose maererano kufarira. Steaks vari vakashumira akadiridza bearnezom.

Ndokucheka vane Howa mu ruomba muto

Chokutanga, kare zvaizivikanwa nzira nokukurumidza zvakakanyiwa namafuta entrecote kuti nyama - the yokuwana Panguva iyi haana kumbosiyana kubva chawo. Chete ipapo kutanga misiyano: Mune imwe skillet zvikamu mukombe muto (hafu churu nyama), uye kugutsikana ari kushanda runopedzwa kusvikira nounyoro. Panguva iyi mundiro akatanga kota kilogram Howa (champignons akakodzera, kana vasiri guru, unogona kunyange kucheka) uye ruomba muto kubva girazi anovava ruomba, umo hwakakanyiwa kupinda spoonfuls maviri upfu ndimu muto (sezvo uchida). Zvese uchingozvidya kusvikira yakabikwa howa, kwakarungwa yakakodzera zvinonhuhwira, flavoured pamwe parsley uye kure. Asingatendi kuti nyama inogona manune - zvinogona kuita muenzaniso resipi ichi.

Steak newaini tsvuku

Chimwe chezvinhu dzakakurumbira nzira kubika dhishi ichi. steaks okutanga zvakakanyiwa namafuta ari ruomba vakapfuurira huru mundiro. The leaked kwavari muto Passero hanyanisi mana (800 magiramu kuti nyama) - unogona kucheka pamusoro wako, kunyange vashomashoma, zvindori. Pakangotanga hanyanisi riri translucent uye munyoro, dira hafu ity waini tsvuku. maminitsi mashanu gare gare, wedzera dzemauto - anenge mana spoon. In zvakafanana, peya mvura akatunhidzwa spoonfuls mbiri duku starch denderedzwa kupfeka moto, uye musanganiswa yakashandurwa kupinda mondo. Anodurura kuti muto, kurunga ugodira zvichiguma mumuto steaks. Kutaura zvazviri, aiitwa rakagadzirirwa nyama. Zvisinei, zvakanaka kuti iye uye zvinoitika yenguruve Steak. Saka Fans nyama zvingabudirira kuitora mundege.

Steak muchoto

Kunyange zvazvo dhishi pakutanga akagadzirirwa chete mhou nyama, kwete hazvo kutevera mutemo uyu, saka sei kubika steaks kuti nyama yenguruve zvino haisi zvinonyadzisa. Kuti abudirire zvikuru mugumisiro maviri sliced hanyanisi uye unonyangadzwa yenguruve steaks shanu uye maawa nehafu musanganiswa akaiswa rimwe zvipunu zvitatu balsamic vhiniga ane zvakakwana yakawanda zvevhu mhiripiri. Zvadaro yenguruve yavanaBrown nokukurumidza, vakaisa ari muchimiro nechepasi iyo anoiswa uta, uye akaisa muchoto kusvikira rwunotanga kumira panze zvakajeka muto kubudikidza puncturing.

mutton Steak

Sezvambotaurwa, izvi zvinonaka ndokucheka regai dzaitika muchinyatsongwarira pakusarudza nyama. Hazvina zvakafanira muna ano nyika kubika Steak Beef - Recipe akachinja zvimwe mhando nyama, kusanganisira gwayana. Sezvo ane pachangu kwakanaka, zviri nani kwerubwinyo rwakagara rwuripo marinate. Uye kwete vamwe "nehasha", uye uswa. Unogona kutora akagadzirira akagadzirwa nezvinonhuhwira, somuenzaniso emiorivhi miriwo, asi zviri nani kubatanidza marjoram, Rosemary, Basil uye thyme ari kukura kuti zvaunoda. Kana isu wedzera yakachena chemindi dzekorianderi, zvose zvichaita anonhuwira kwazvo. namafuta muriwo lineup ichi kusaswa Steak, kusaswa pamwe Sou muto uye marinate kwemaawa maviri, uye zvinganaka vatatu. Mushure yakagoverwa nguva nokukurumidza zvakakanyiwa namafuta steaks, vakaisa pamusoro jira kubva duhovochny, akapararira pamusoro hanyanisi marin'i, vakaisa twakadai zvidimbu, akatevera - toaisa pamusoro nembatatisi, ugodira kumirivo yose chete. Tubers kuti kuoma izvo zvinofanira arisase navo mafuta. Urongwa hwose yakafukidzwa foil uye awa anoenda muchoto. Kana kutsvakwa, kubvisa foil, arisase chizi dhishi uye kusiya muchoto kwemamwe maminitsi gumi - nokuti Crisp. With resipi ichi, iwe uende manune huya hunenge steaks pamwe Garnish.

Sirloin "Esterházy"

Hungarians pamusoro Austrians nharo pamusoro ndiani munyori yokubika. Vane chikonzero ichi: zvichida kupfuura mouthwatering Steak - "Esterhazy". Panguva iyoyowo, tinoona chinhu chinokosha runako anomupa mumuto zvakare. First zvakakanyiwa namafuta nyama - uye kunonoka. Achitevera yasara mafuta kubva kwaari pripuskayut hanyanisi, zviri akadurura zvishoma shuga, nokuti iye - wakatemerwa parsley, celery uye twakadai misoro. Kana zvose kudziyirwa kumusoro, anodurura-zvikamu zviviri muzvitatu mukombe muto, ndimu muto uye murwi wemagazini waini. Vakaisa Laurel, chili, netsanga, uye zvose ine muto kusvikira nounyoro. Nokuti muto, nokubatanidza kota mukombe muto, zvishoma akaringa miriwo zvakakangwa mu ruomba furawa mukombe yakashapa cream. The muto wacho yakasvinwa, izvozvo Anodurura inonaka Steak "Esterhazy", uye zvose runako nenhokwe patafura.