Pickled gherkins - great appetizer

Munenge vanhu vose vakaita sehupfura miriwo. Imwe yevanonyanya kufarira ndiyo yakasanganiswa gherkins. Hapana chimwe chinonakidza kupfuura kunwa doro doro nemazino anopisa uye chikafu chinonaka kwazvo. Kune zvakawanda zvisingaverengeki mapeji, uko mapapiro gherkins ndiwo anonyanya kukosha. Pasi pane mapeji ayo ani zvake anogamuchira, kunyange pasinei nezvisina ruzivo rwake, achakwanisa kuita.

Pickled cornichons. Teknolojia yekugadzirira

Nekuchengetedza, 15 kg yegherkins, 500-600 g yemadhishi, dill, 45 magamu e tarragon, 30 gramu dzepepuru tsvuku, 45 gramu yemashizha kana mashizha erseradish, 15-17 peppercorns, nyeredzi 9-12 yegarlic inofanira kudiwa. Nokuti kudira zvinotevera zvinenge zvichidiwa: 15 malita emvura anofanira kutorwa 15 st. Spoons evhiniga (9%), 180 g yefurafura yemunyu, 180 g ye shuga.

Makombike maduku asina kusvika 8 masentimita murefu anofanira kunge akagezwa zvakakwana, akazara mumakani (kunyanya ari munzvimbo yakarurama). Zvinonhuwira (dill, pepper, shredded horseradish rhizomes, peeled garlic uye tarragon) zvinowanikwa pasi pegoni. Iyo marinade yakabikwa yakazadzwa nematehwe nemakungu, mushure mezvo ivo vanonyatsoshandiswa pamapendi echando anenge 85 ° C kwemaminitsi gumi (nguva yegadziriro yacho inobva pane ivhu). Mushure mokunge pasteurization, makani akavharidzirwa nemidziyo yesimbi uye akatenderedzwa nokuda kwekunotonhora.

Marinated gherkins muchiPoland

Kugadzirira izvi kuchengetedzwa, zvinotevera zvinoda kudiwa: 10 kg yegherkins, 5 karoti, zvinyorwa makumi maviri nemakumi maviri, evhavha egarlic. Nekudururira, unoda 10 litres emvura, 500 ml yefuraji yevhiniga (9%), 600 g yemunyu, peas 30 epepi , mashizha makumi maviri, 4 eaion, 2 karoti makuru.

Zvigunwe zvakagadzirwa zvakagadzirwa nenzira inotevera. Makaskodha kushambidza, uye mushure meizvozvo vanoderedza iyo kwemaminitsi mashoma mumvura inopisa. Zvadaro zvinonzwa mumvura inotonhorera. Ipapo matangi anobayiwa munzvimbo dzakasiyana-siyana ane tsvimbo yehuni uye anogunzwa nemunyu. Kupararira muzvokudya zvakasvibiswa, mushure mokunge vaisa kudzvinyirira kumusoro uye kusiya chibereko munzvimbo yakanakira kwemaawa gumi nemaviri. Marinated gherkins yakagadzirirwa kwazvo. Inonyorerwa uye grated karoti yakakanganiswa uye yakanyurwa eiii inoderedzwa kwechinguva mumvura inenge ichibikira. Iyo marinade yakazadzwa netiza nemakona uye inodzikisa iyo kwehafu yeawa pahutambo hwe 90 ° C. Zvirongo zvegorosi zvakanyungudutswa ndokuiswa munzvimbo yekuchengetedza munzvimbo ine rima uye inotonhorera.

Pickled cornichons

Chero nyanzvi yezvokudya zvinofadza uye zvinonaka inotaura kwavari zvakawanda zvezvaanoda. Nzira yei yekuita kuti gherkins yakasanganiswa ive nekanakisisa? Kunyorerwa uye kunyatsogezwa makomkiti inofanira kuomeswa nemucheka. Mushure mezvo, inofanira kudururwa nemunyu (2 kg yegherkins - 1 kiyipuni yemunyu). Kwezuva rimwe, matangi anofanira kuzununguswa kazhinji. Isolated kubva kwavari jisi yakanatswa. Miti inofanira kudirwa mu 9% yevhiniga yakanatswa nemvura. Mune marinade iyi gherkins inofanira kumira kwemazuva. Mushure meizvi, vhiniga yezadza inodururwa uye inounzwa kumota mumiti yakakosha. Kooled gherkins yakakonzerwa mumiti, iyo inowedzera zvishoma zvitsva zvinopisa krannogo pepper, 2 zvidhori zviduku zvakagadzirwa, 2-3 clove yegoriki. Vanodururirwa zvakare ne marinade yakatsvaira uye pasteurized. Mapikisi akachekwa (gherkins) ndeyekunyanya kudyiwa, asi munhu haafaniri kukanganwa kuti zvekudya zvakanyanya hazvikwanisi kudyiwa nevanhu vane matumbo emagunha.