Mbatatisi vane meatballs (muchoto) - huya hunenge uye hunogutsa dhishi

Nhasi yedu Muterere nembatatisi pamwe meatballs muchoto. The yakanakisisa kuita kuti mhuri kwemasikati kana kudya haungawani. Nyaya rinotaura Quick maviri ndiro. rombo rakanaka mukicheni!

Mbatatisi pamwe meatballs muchoto

Zvakafanira zvinhu:

• 2 spoon. l. furawa uye ruomba yakashapa paavhareji mafuta kugutsikana;
• 0,4 makirogiramu kuti nguruve-zvakohwewa nyama;
• Svikiro matapiri - 10 bv.
• Chingwa - mashomanana zvidimbu;
• rimwe girobhu racho hanyanisi;
• domatisi namatidza - 1 tbsp. l.;
• mukaka chero mafuta kugutsikana - ½ mukombe;
• mumwe zai;
• kufarira inonhuhwira.

The rinoshanda Chikamu

1. Ngatitange pamwe nekugadzirira minced nyama. Slices chingwa vanofanira kwerubwinyo rwakagara rwuripo soka mumukaka. Nepavaigona navo. Tinotumira vari nyama mukuyi, pamwe zvidimbu hanyanisi, nyama uye nyama yenguruve. The zvichiguma uremu kuputsa zai. Kuzvirunga nomunyu. Sasa chaunofarira inonhuhwira. Mutsai.
2. Recipe manune cutlets kubva minced nyore. Zvakakosha kuita mitemo vatatu. Chokutanga, shandisa mhando dzakawanda nyama (mu iyi nyama yenguruve + nyama). Chechipiri, wedzera mu minced hanyanisi uye yakareba zvishoma chingwa. Chii chimwe? Havo kurwisa mince uye kumutsa nayo. Unogonawo kuisa mukati chimedu ruomba patties. Saka, minced kuti mabhora madiki. Mumwe nomumwe wavo yakanyikwa furawa.
3. Tora kumativi kubikira mundiro. Musana uye micheto zvemapuranga namafuta. We kudzokera zvedu burgers anoshamisa. We akaaisa yehombodo chacho, nokuvhara denderedzwa. Pakati anofanira riri akasvuura matapiri (yose).
4. Kuita muto. Kuti aite izvi, mbiya nokubatanidza domatisi namatidza yakashapa Cream uye mvura. Kuzvirunga nomunyu. Sasa nezvinonhuwira. The zvichiguma muto yokudira matapiri pamwe cutlets.
5. Preheat muovheni (200 ° C). We akachiisa muchimiro zvirimo. Vangani ichagadzirirwa nembatatisi pamwe meatballs muchoto? About 20-25 maminitsi. The dhishi zvokudya patafura inopisa. We vaipe mumaoko nendiro Garnish pamwe nhungirwa kubva parsley kana cilantro. Tinokuropafadzai zvose Kudya kwakanaka!

Cutlets mbatatisi muchoto: kuti tikundikane pamwe nemadomasi muto

List mishonga:

• 3 zvidimbu. hanyanisi uye Bulgarian (tsvuku) mhiripiri;
• akaibva madomasi - 2 bv;.
• 4 svikiro matapiri;
• ½ ST. l. domatisi Kuisa pfungwa pachinhu chimwe.

On burgers:

• nokuti 1 awa. L. omesa nekumini uye dema paprika muchimiro nenyundo;
• Garlic - mashomanana clove;
• 450 g minced nyama rakapera;
• rimwe girobhu racho hanyanisi;
• tika, pasi - tsama mbiri chete;
• munyu - hapana kupfuura ½ tsp ..

urongwa rokugadzirira

Step nhamba 1. mbiya voisa pasi nyama zvakarurama kwazvo. Arisase chingwa mafufu uye zvinonhuwirira. Wedzera negariki uye wakatemerwa hanyanisi guru. Kuzvirunga nomunyu. Minced vanokanya nemaoko akachena. Tinoita zviduku patties ane tenderera chimiro. Deredza navo kumativi ose.

Step № 2. akanatsa kushambidzwa uye racherwa toaisa pamusoro mbatatisi tubers (optimum ukobvu - 1,2 cm). Hanyanisi shred kupinda matete zvindori. Zvokuita mhiripiri? We ugovashambidza pasi pemvura. Kana chibereko dzine ipapo zvinomuomera kuikanganwa kubva mbeu racherwa lengthwise zvidimbu.

Step № 3. Tora girazi (dzeraundi) chimiro kubikira. We kuiisa zvokubikisa: Steak, mbatatisi denderedzwa, hanyanisi zvindori. Rakatumbuka pavo kuti arege kudzingwa zvokudya. Pane zvikamu akaisa clove kuti negariki (yose). Kana usiri munhu kukuchidzira kuti Spicy zvokudya, ipapo zvinokwanisika kuita.

Step № 4. Tomato Kuisa pfungwa pachinhu chakanga rakasanganiswa pachena mvura. Dururai muvhenganiswa ichi ari muchimiro ingredients.

Step № 5. Preheat muovheni (200 ° C). Tumira yemberi nokwedhishi, akafukidzwa foil. Nenguva maminitsi 30. Ndizvo kwete zvose. Bvisa foil. Uye pamusoro hamburgers uye mbatatisi kupararira kumativi pepper uye toaisa pamusoro madomasi. Kubika mumwe awa nehafu.

In mhedziso

Mbatatisi pamwe meatballs muchoto kunoonekwa sechinhu yoga mundiro. Asi inogona akashanda matsva zviyo chimupotohayi, Assorted pickled muriwo kana chiedza saradhi.