Vanyoro yoghurt ruomba zviitiko zvose

Munyaya ino, tichakurukura sei kugadzirira zvokudya zvinonaka uye mhepo yoghurt ruomba zvokuseredzera nemakeke. delicacy Izvi zvinogona kudyiwa somunhu yoga mundiro, ndiye anobatsira chaizvo, nyore uye shoma-mafuta. chiedza dhizeti kwakadaro unogona kudya vana vaduku uye vaya vanoomerera zvokudya.

Kugadzirira koteji chizi uye yoghurt ruomba, tinofanira zvinotevera zvokubikisa: paundi koteji chizi 2%, pasi-mafuta muchero yogati - 300 d (unogona ruomba 15%), chero jamhu - 50 Gr Cocoa upfu - 10g, vanorichekerera 10 zvidimbu, matsva (zvomumagaba) Cherry kana apirikoti.

Kwazvo varikwizire kuti koteji chizi pamwe ½ chikamu jamhu uye koko, kuwedzera pane muchero yogati nenzira yakadaro kuti uremu yedu yakanga isiri mvura. Zvadaro kutuma zvichiguma ruomba ari blender uye whisk kusvikira yakanyauka chose Curd. Tora kremanku uye kuparadzira yoghurt Cream yemasiraidhi, pamusoro kadiki chipunu kuti indentation duku iri muchimiro "mwena."

Rizere zvishoma jamhu, kutumira chete Cherry. Downgraded anoora vanorichekerera, zvichaita vatevedzere mashoko "akachengetwa magma." Vaizoseredzera zvagadzirirwa. chainaka vachaonga vose vana nevakuru - ichi delicacy zvinyoronyoro kuva kufarira dhishi mhuri yako.

Zvinotevera resipi haidereri machikichori - iri koteji chizi uye yoghurt Cream mango - nyore uye nyore kugadzirira. mango ichi akakwana kunyange chipi paiva kubika: makeke, pizza. Pfungwa yokuti chipo gelatin, kureva pamusoro chayo chichava kuvimba kwemashoko ruomba mango. The kukura zvigadzirwa akabvumira kushandura - nguva dzose unokwanisa mutsva mumvuri kuravidza.

Classical musiyano wezvinyorwa gadziriro: paundi chizi, gelatin - 20 g, yemafuta yogati (kunwa anogona, asi kwete yakawanda mvura), mapichisi, Cherry, mastrawberry, shuga (kuravidza) uye hafu mukombe kufashaira mvura.

Gelatin rokutanga zvakafanira yakanyura mumvura inotonhora kuti inenge awa. Zvadaro dira kupinda mugango uye zvishoma kudziyirwa kusvikira zvakakwana pokufa gelatin (kwete kupa pamota). Yogati, koteji chizi, shuga urove ane blender kusvikira mvere, ndidire kupinda rukova yake dzaserera gelatin uye whisk zvakare.

Atinoparadzira akaturikidzana pamusoro ruomba: Strawberry - ruomba - Peach - ruomba - cherry - cream. Fruit uye yoghurt mango chikepe muchando kwemaawa anoverengeka, saka zvakanaka nechando. Somugumisiro, tinowana zvokudya zvinonaka dhizeti kuti kuchava Kuwedzera kukuru patafura yezororo.

A Mazano shoma achigadzirira dhizeti ichi:

- soaking ari gelatin zvinogona kushandiswa muto;

- chikamu yogati unogona kutsiva 30% ruomba, unobereka nyoro creamy yoghurt cream. Ndimboedza nomufaro, vachitsvaka siyana itsva uye kubudirira nemigumisiro yakanaka, uye ipapo vamwe pfungwa dzavo.

Uye pakupedzisira, tichagovana inonaka yokubika: Pumpkin cake yogati cream. 10 huwandu unofanira:

• nhanga - 500 d (chendarira);
• 4 mazai;
• mazana maviri magiramu ose namaamanda;
• magiramu zana hwakatsetseka;
• 100 g granulated shuga kana weupfu kuti;
• Lemon svuura ;
• zvishoma munyu;
• 5 g mbiriso.

Yogati ruomba keke:

• pie cake - 60 C;
• yogati - 300 d;
• weupfu shuga - 50 magiramu.

Kupwanya almonds ari kofi mukuyi chokuumba furawa, ipapo muidire rive ndiro uye pakakodzera pamwe grated nhanga. Kuparadzanisa yolks kubva mapuroteni: yolks nembiriso, ndimu svuura uye sifted furawa kuwedzera nhanga mandelic guru uye sanganisa zvakanaka.

Mapuroteni whisk kwazvo nemunyu uye akaisa zvinyoronyoro mukati mukanyiwa. On mafuta lubricated chimiro dira Vachirova wakaiswa pachine 165c preheated muchoto uye akabika kweawa. Pakangotanga keke haachandidi, arisase zvakawanda pamwe weupfu shuga.

Gadzirai ruomba; whisk dzemauto pamwe weupfu shuga uye ndimu zest, kuwadzana akawanda yogati uye anoora pamusoro kremanki - pasi ake nhanga pai, uye zvinogona ukapisa murwi akaturikidzana akafanana keke "Tiramisu". Zvaakanga akaedza kamwe, hamungatongogumburwi kusiya dhizeti ichi.