Baklava: Recipes uye kubika zvakavanzika.

Traditional Oriental delicacy - baklava. The yokuwana rokuzvigadzira ayo anobva nheyo rakatumbuka akaturikidzana mukanyiwa uye zvekupfakira. Ekupedzisira vanofanira ane nzungu uye mafuta - kutanga kupa zvihwitsi rakasiyana kuravira, apo wechipiri inoita baklava manune uye tsitsi. Setsika, pane mhando mbiri yomufaro dhizeti: Azerbaijani uye wokuTurkey. Hwaro chete ndiro, asi Quick akasiyana mune dzimwe nezvehukorokodzwa. Kune baklava Armenian - asi rakaoma zvikuru kugadzirira. Pachava kwakaderedza shanduro yokubika ichi, sezvo hazvitomboiti kuwana mumapeji Internet - Vakadzi Armenian kuvanza kubika anonyengera ndiro. Anozivikanwa chete chete: mu musimboti ichi, mukanyiwa rwuchipeterwa sezvo dzakaonda sezvinobvira uye zvakakangwa imwe nguva pachine akagadzira musanganiswa mukaka, shuga uye mafuta. Baklava anoshandura nyoro, chinonhuwira uye kusimba zvinogutsa.

Zvakanaka, zvino tarisai sei kuti baklava pamba.

Azerbaijani baklava. The resipi zvinoratidza yakazvimirira bvunzo kugadzirira uye zvekupfakira. Mukaka (hafu kapu) wokuparadza mbiriso, achiwedzera zai, munyu. Pashure pokutaura zvakakwana kuwedzera 3 spoon pamusoro yakanyauka ruomba, 2 mikombe furawa. Mukanyiwa vanofanira kuwana oma. Zvinonzi akasiya pasi nejira kweawa, uye panguva ino kugadzirira stuffing. Nuts (fruit kana namaamanda) kuchekwachekwa uye pasi kuti vawane vakawanda kumeso pamwe Vanilla shuga, weupfu shuga uye uchi. Pakhlava kupararira uri kubikira pepa zvinotevera urongwa: Muedzo wokutanga, mafuta muriwo, uye chikamu achizadza zvakare imwe kutevedzana. Pakukora neimwe paiva keke - 2 mm. The topsheet lubricated zai mondo yakasanganiswa nesafironi. All kunoguma keke unotemwa kupinda madhaimani, rhombus Anoiswa neimwe hafu walnuts tsanga. Baklava chakabikwa muchoto.

Turkish baklava. The resipi kwakasiyana chete kusarudzwa ezvinonhuhwira. Mukanyiwa nokuti baklava zvichigadzirwa pamusoro ichocho sezvinoitwa yapfuura shanduro. Hositesi pachii inosimbiswa nemigumisiro yakanaka pakarepo kuyera kunodiwa mari hwakatsetseka, zvichiita kudzamisa uye zvishoma nezvishoma kuzadza nemvura ingredients. Furawa vanofanira kupinda zvose mukanyiwa, zvinokosha peremesit mukanyiwa, ndokusiya nyoro uye tsitsi. The zvekupfakira yakaitwa kubva yakakoswa vari nyama mukuyi fruit. Zvino ndine zvishoma rokutambudzika. All mukanyiwa rakakamurwa zvidimbu zvidiki kukura bhora kuti Tennis. chidimbu chimwe nechimwe batched rakakunguruswa sezvo mutete sezvinobvira, lubricated pamwe yanyungudiswa ruomba, uye zvadaro twa nati gobvu, burrito ipapo Volt padenga nhete penzura, penzura bvisa uye pedyo mativi "nzeve". Zvino Roulette zvose zvinobva zvarongwa uye akabika kuburikidza kubikira pa madhigirii 200 kwemaminitsi 10, vakabva vakanga zvizhinji wakadiridzwa yakanyauka ruomba akabika ari tembiricha kuti 170 madhigirii inenge awa. Finished baklava dzaserera dira shuga manyuchi uye kusiya kuchitonhora uye maawa nehafu.

Traditional baklava. The aiitwa Madzimai epamusha ano vanoda kudya, asi havadi refu kumira panguva chitofu. Kutenga uye kugadzirira kamwe chikanywa kuzadza pasi kare pamusoro apa resipi. Unokwanisa kushandisa zvakawanda kana zvishoma nzungu - Inonaka hositesi. Saka, zviri yataurwa rezasi nzungu zvisina kupararira, uye muzadze navo chete pakati chikamu Goodies. Zvisinei, mumwe nomumwe rukoko kunodiwa kuti tsvedzesa mukanyiwa pamwe yakanyungudutswa ruomba, uye pashure kubviswa kubva muchoto pahlava akamwisa ayo shuga manyuchi. vemba munhu akazvimiririra kungazviratidza kunyange pakugadzirira manyuchi ichi: munhu anowedzera ndimu, munhu - sinamoni; Vamwe kuvidza manyuchi kusvikira makobvu, apo vamwe vari nyore parinoperera Kuparadzwa shuga mumvura. Chero zvazvingava, achiziva mirayiridzo inokosha ichi chinonaka dhizeti, unogona kuwana shanduro renyu baklava: dzinonaka, crunchy, kwomwoyo uye zvinozipa zvinonaka.