Gingerbread imba - zvokudya zvinonaka uye nokukurumidza

Kubika makeke - a muitiro zvikuru kunzwisisa, hakuna kunyange chinhu unyanzvi culinary kana uri kwete kuenda kubika makeke kuti yamambo. Mune zvimwe zviitiko, unongofanira kuva kusarudza kana uchida chero anokosha kana munhuwo gingerbread mabhisikiti for tea. Tinopa iwe kubika munhu gingerbread imba zvakasiyana-siyana Quick. Pakati Recipes izvi, uchaona zvikuru vane mwero kuti unogona Tyava imwe mhuri vaitire. Uye iwe unogona kusarudza uye yepakutanga makeke pamwe candied muchero. Sarudzo ndeyako!

Homemade gingerbread pamwe candied michero uye nzungu

Ingredients kwakavakirwa zvingwa 50:

• 200 magiramu rima chokoreti;
• magiramu 600 dzinopisa muvhenganiswa candied uye nzungu;
• mana giremu omuarumondi (yakapwanyika uye akasvuura);
• 500 magiramu pamusoro hazelnuts (yakapwanyika);
• 25 magiramu starch;
• 750 magiramu shuga (brown) ;
• 50 magiramu munhu anokosha musanganiswa makeke (Ginger, nutmeg walnuts, sinamoni, ...);
• pfumbamwe mazai;
• 400 giremu chocolate (icing at pamusoro);
• 250 magiramu weupfu shuga ose;
• 25 ml mafuta womukokonati.

Preparation:

Dimura rima chokoreti. Zvadaro, muchishandisa akanya chishongedzo, kuwadzana ine chisanganiso almonds, zvamafuta makeke, nzungu, mazai, shuga uye starch. To muvhenganiswa ichi kuwedzera candied muchero uye chokoreti. Zvadaro kufukidza aine muvharo ndokuisa mufiriji usiku hwose.

Preheat muovheni kuti madhigirii 150. Ndokuwarira pamusoro kubikira gingerbread uremu madenderedzwa uye kuzvibika maminitsi 25. Tinopa makerotsi kuchitonhora zvishoma.

Dimura chokoreti itye kuti kuri pachimedu uye nokushambidza mvura nokuwedzera mafuta womukokonati.

Zvino hafu makerotsi dzichinyikwa kuri pachimedu nokushongedza pamwe candied zvibereko.

Chechipiri hafu makerotsi dzichinyikwa weupfu shuga hwakakanyiwa 4 spoon yemvura (zvakafanira kuti kusachinja-chinja yakanga yakafanana glazes) uye munoshongedza pamwe candied zvibereko.

Kana ukaisa makeke izvi mudende zvakasimba yakavharwa, ivo kungapfuurira kunyange mwedzi.

Nokuti avo vanoda uchi, tinopa zvinotevera yokuwana nayo gingerbread.

Gingerbread Homemade uchi

For makeke izvi, unofanira:

• 250 magiramu uchi;
• 75 magiramu shuga;
• ruomba (spoon);
• yetea gingerbread masanganiswa;
• 450 furawa d;
• vaviri tii zvipunu kubikira upfu;
• mumwe zai.

A nzira rokugadzirira makeke akadaro:

Neshungu yakaderera kupisa uchi, shuga, ruomba gingerbread nezvakavhenganiswa, unomutsa nguva dzose. Zvadaro siya kuchitonhora pasi.

Next, dira kuva mbiya furawa uye kubikira upfu. In vakawanda ichi wedzera zvikuru noushamwari uchi uye zai guru. All isu vanokanya zvakanaka uye kupfeka nemudzimai maawa mufiriji (kana kwete, zvichiita uye kweawa).

Isa ruoko mukanyiwa richivezwa mairi Zvidhori.

Akaveza kwokufananidzira voisa pamusoro kubika jira, akazora pamwe margarine arisase zvishoma furawa.

Kubheka makeke panguva unosvikirwa tembiricha.

Finished makeke anogona kufukidza chero kuri pachimedu.

Kana uchida kuti nokukurumidza kubika chinhu for tea, shandisa zvinotevera resipi.

gingerbread chemindi

Zvinhu nokuti gingerbread:

• makapu matatu shuga;
• nehafu kapu mukaka;
• 7-8 mikombe hwakatsetseka;
• hafu yetea kuti kubikira pasoda;
• hafu spoon cheminte * anodonhedza (unogona kutenga navo chemishonga);
• mazai mana.

Zvinhu nokuti kuri pachimedu:

• hafu mukombe shuga;
• hafu mukombe mukaka.

Nzira kugadzirira makeke:

Uyai kuna mota mukaka uye shuga, unomutsa dzose nguva. Zvadaro kudzima uye kuwedzera mbiya mbiri hwakatsetseka, sanganisa zvakanaka uye siya kweinenge awa.

Zvadaro tora mukanyiwa achiri kudziya, achiwedzera musanganiswa pasoda, peppermint madonhwe uye mazai. All zvakanaka kurunga uye kuwedzera mashanu matanhatu mikombe furawa. Unofanira kuva mukanyiwa kuti unogona unroll nayo.

Isa ruoko mukanyiwa pamusoro sendimita gobvu akacheka kwazviri zvidimbu.

The zvichiguma zvidimbu vakawaridza pamusoro kubikira pepa riri kuti azora mafuta sunflower, uye akaisa muchoto (tembiricha madhigirii 200).

Mumaminitsi dzenyu zvingwa gumi zvagadzirwa. Chinhu chikuru haisi desiccate navo.

Kamwe makeke dzaserera pasi zvishoma, unofanira kufamba navo icing at.

Gadzirira kuri pachimedu: kuvidza mukaka uye shuga maminitsi nomwe, unomutsa neapo, kusvikira inopisa uye kushandiswa.

Hazvinei resipi yaunosarudza, isu kungotenda kuti gingerbread imba, akabika maoko avo vachawana kukuru.