Azerbaijani baklava - kubika zvakavanzika

Azerbaijan anoziva sei kuti zvokudya zvinonaka. The kicheni rudzi urwu chaizvo inonaka uye hunogutsa chaizvo. Vamwe nezvirongo vava kwose tichidiwa uye zvinobudirira akagadzirira wandei mistresses. Pakati ndiro, ndiro inozivikanwa Azerbaijani chili, baklava - chinonhuhwira cake Nut zvekupfakira - chinobatanidza nzvimbo inokosha. Nhasi isu kutaura pamusoro nuances rokuzvigadzira kwayo.

Rules kubika Baklava

General mitemo gadziriro, marongerwo uye pakuonekwa zvinodiwa, kazhinji chisingaperi uye zvetsika.

1. simbi anoumba, izvo zvichaita kubika baklava Azerbaijani, kana chakabikwa, kubika, kana rinokosha, inofanira kuva pasi uye nguva dzose zvakasimba yazara mukanyiwa.

2. Asati Baking kuumbwa somunhu mumwe-chidimbu pai hazvo akacheka baklava pamusoro kubikira pepa.

3. Panguva kubikira Zvinokoshawo umbomira kuti mafuta.

4. Ready-akaita baklava vanofanira Azerbaijani manyuchi akakosha akadurura, iyo anochinja zvachose nechitarisiko uye manakiro chigadzirwa.

How kubika stuffing kuti baklava?

Zvekupfakira anopa baklava nevamwe kunaka uye anonzi kwazvo kuramba vanzwe dhishi ichi. Kusiyana mhando mukanyiwa, . Ndezvipi kunogona mbiriso uye chisina, uyewo kamwe, etc. Pane nzira mbiri rokugadzirira zvinodiwa: nyore uye zvakaoma kunzwisisa.

In zvidiki, munhu zvakakwana noruvara kuwadzana weupfu shuga comminuted nzungu. Pane dzimwe ngozi nhema nokunenge nyore. Kuita zvakaipa hazvifaniri akashandisa weupfu shuga pachinzvimbo. Izvi zvinotungamirira nokuvhiringidzirwa zvakabikwa uye kwemashoko zvinodiwa, uye somugumisiro, Kushatiswa kuravira, chigadzirwa.

Uyezve, zvinokosha kuti zvakanaka gadzirai nzungu, baklava nekuti Azerbaijan ine zvakavanzika ayo. Hazelnuts namaamanda kutanga scalded pamwe kufashaira mvura, vasunungurwe ganda (kazhinji zvinovava), yakaomeswa, uye chete pashure kuti nzungu vanofanira paundi. Anosiyiwa vari fruit, izvo regai zvinoda kudzidziswa - vanogona paundi pakarepo. nokugogodza Zvinoguma kumeso homogeneous guru kana nezvakavhenganiswa, umo nzungu tsanga hakurevi kusapfuudza kukura shuga tsanga. Kana kurema akapfuudza nzungu ari stuffing shuga uremu, uremu kunaka uye magadzirirwo achakuyeuchidzai marchpanes.

The Zvinoumba zvinodiwa zvinowanzooneka akawedzera maviri anozivikanwa zvinonhuhwira: cardamom nesinamoni. Ivo vakawedzera muchimiro nenyundo ari weupfu shuga kusvikira pakatanga zvinodiwa nzungu. Nemarudzi akasiyana-siyana baklava reshiyo zvinonhuwira-siyana. Dry zvekupfakira dzakadururwa kuburikidza nesefa zvakananga baklava zvakaenzana.

Kuoma nzira kunoratidzwa zvinotevera: yakatsvuka zai uye streusel (putswa pakukura breadcrumbs mabhisikiti) zvatowedzera chakaunzwa shuga-mupengo guru. In ichi mbishi zai pre-kupatsanurwa sezvinotevera: mondo incandescent triturated pamwe shoma woupfu shuga, mapuroteni uye arohwe kuva furo. All kwakabatana pamwechete uye mazano kuti upfu musanganiswa uye nzungu. zvekupfakira kwakavharwa nenyama kwakadaro anokungurutsirwa munzvimbo matete Pancakes (0.5 masendimita mukuru) mune gobvu girazi kana machena rakanyorwa.

Pakusarudza zvigadzirwa rokugadzirira zvekupfakira ndiko kunonyanya novimba manyuchi, izvo zvichaita kuti rakadiridzwa Azerbaijani baklava: kana akawanda uchi, ipapo aenderane nyore nzira, kana shuga manyuchi - zviri nani kushandisa nzira yakaoma nokuti wakazadza.

Azerbaijani baklava resipi hazvo kutaura kuti Kuronga mukaguta.

Kune akawanda mikana:

• achidira Honey - uchi uye mvura iri nhamba 5: 1 bandauko kusvikira kwemashoko nhete filament.

• Uchi-shuga achidira - kutanga yakabikwa shuga manyuchi, uchi, uye ipapo Ivepo yakabikwa kusvikira hachizoswederi kusvika shinda yakanaka (1.5 zvikamu shuga, 2 zvikamu uchi, chikamu mvura 1).

• Sugar zvekupfakira - VaGumbo shuga manyuchi nezvinonhuwira (Ginger) uye muchero acids (cucumber muto kana orenji svuura). Agadzirira manyuchi pashure kubika vanofanira kutambanudzira nhete shinda.

Zvakaoma kuwana mbiri dzakafanana baklava. Mumwe pakhlava Azerbaijani reshiyo zvichava zvakasiyana zvekupfakira uye mukanyiwa, iyo nzira alternation dzavo uye urongwa, kukura zvinhu toppings uye manyuchi maonero kuti mvura.

Edza uye iwe kusika wako akasiyana baklava.