Cooking ruomba ruomba

zvakarurama vaiona pamusoro keke confectionery unyanzvi. gadziriro yayo inoda kwete chete ruzivo zvakakwana uye unyanzvi, asi yakawanda nguva. Uye kana iwe kubika makeke, pfungwa, kwete kuoma, zvadaro pakusikwa ruomba anofanira akaswedera zvikuru basa. Pashure pezvose, dzemauto filler Nde chezvinonhuwira makeke vakawanda.

Kazhinji chete kubika uye kunosiya nguva. Tose rangarirai kuti vanamai vedu uye vanambuya wachi ndokupfura imwe yakawanda kumba "Napoleon" uye dzimwe akakurumbira ipapo keke. Asi pane Quick kure zvishoma yakaoma uye nguva yakawanda. Kunyanya zvino, pamberi anenge ose kumba chisanganiso, kurova muitiro haizorambi basa rakadaro.

Chimwe chezvinhu dzakakurumbira mumakomba kuti makeke uchiri ruomba cream. Very anokurumidza kugadzirira, akasvibirira uye lightweight, ine zvinofadza inotapira kuravidza pamwe zvishomanana acidity (Ipfungwa yakashapa ruomba). ruomba Izvi rakanakira avo vanhu havadi zvakare inotapira pastries. Saka ane yakakwirira muviri kukosha uye anoenda zvakanaka muchero zvekumwe.

Handling uye chengetedzo

Ruomba ruomba inochengeterwa kurara, kufadza nguva, kana ukaramba panzvimbo inotonhorera, ndizvo maawa 36. Excipients vakadaro zvakanaka kushandiswa chero makeke, akazadzwa chitete mabhanzi. Uyewo, dzemauto rakanakira kubika chipanji makeke. Asi pamwe Korzh kamwe uye shortcrust chikanywa vasanganiswa kuipa. Kwavari, nani kushandisa mamwe marudzi mumakenduru.

kubika Features

To ruomba iyi zvakazoonekwa dzinonaka, zvakakosha kutevera mashoma mitemo nyore. Chekutanga, zviri nani whisking mu Cold ezvinhu sezvazvakaita mukuru tembiricha ruomba (kana ruomba) vakapararira uye kuomesa muitiro. Chechipiri, haigoni Tyava kukwirira revs chisanganiso, zvimwe chinhu zvakawandisa mvura. Asi kana zviri achiripo, dzemauto vachafanira vatsenhame akapeta akawanda akaturikidzana pamusoro cheesecloth ea, uye kupa vamwe kubudisa pamberi mberi kubika.

How kugadzirira ruomba ruomba keke

The chikuru wemafuta ruomba ichi vari ruomba, saka pakusarudza chigadzirwa ichi zvinofanira kutorwa nokungwarira zvikuru. Zvakanakisisa kutenga ruomba pakutanga gobvu kusachinja-chinja (anenge 35 muzana mafuta). Izvi zvichaita gadzirisa zvikuru mberi basa. Asi kana paine haawaniki muchitoro kunogona chete 20 muzana mafuta. Zvisinei, muchiitiko ichi zvakakodzera kuwedzera gelatin, kana chaiyo thickener, riri yaitengeswa muchitoro. Zvikasadaro, yakawanda chamboko kukundikana.

Nokuti Achirondedzera rekugadzirira muitiro kutora rimwe 20 muzana ruomba, sezvo vari chitoro aya anonyanya. Zvakatora matatu chete zvigadzirwa: hafu kapu ruomba, nehafu yetea kuti gelatin uye hafu mukombe woupfu shuga ose.

Geza gelatin mumvura (zvinowanikwa nomusero) kubvumira mvura iyerere uye kunyenga girazi. Ikokowo dira dzemauto uye kwazvo yakavhenganiswa. Zvazvakadaro, murwiyo anofanira kusiya kwemaawa anenge maviri kusvikira gelatin zvimba. Next, dira kuva akasiyana inokwana inopisa mvura ndokuriisa girazi - zvakafanira ushamwari mukanyiwa. Kwazvo ide zviri beaker wokuparadza gelatin ndachiseva zvichitonhorera.

Kuramba ruomba panguva ino unofanira whisk whisk kana yemagetsi chisanganiso, apo tiine tembiricha yakaderera. Kana vanova Fluffy gobvu furo, pacho uchidururwa nenzira nhete karwizi pamwe gelatin zviri beaker. Zvakakosha kwete kurega kurova vakawanda. Zvishoma kurova zvose pamwe chete, tinowana ruomba yedu. Sezvo ruomba yakanga emura, uye taifanira kushandisa gelatin, zvakakodzera kuwedzera pakupera munuhwi. Izvi achabvisa chaiyo kuravira.

The uhwiro angashandiswa omuarumondi chaizvo. Ichava madonhwe mashomanana kuti ruomba yedu awana anozivikanwa zvinovava-chinonhuhwira zvakanaka.

Creamy muto pamwe nhanga

Above custard resipi akarondedzerwa, asi patinonzwa mashoko okuti "ruomba ruomba", hazvirevi hazvo chinhu confectionery. Handiti, pane mukuru muto yokubika wakagadzirirwa pahwaro cream.

Nokuti naye, tinoda: hafu fő kuti muto (huku kana muriwo, zvichienderana zvaunofarira), vanenge 400 magiramu pamusoro nhanga pulp, 2 svikiro hanyanisi, mumwe twakadai, mumwe pasuru (200 magiramu) inorema ruomba, 3 spoon namafuta, munyu uye mhiripiri kuravidza. Uyewo vaipisa zvevhu nutmeg. Kushumira kunodiwa kugadzirira mindi mashizha uye zvishoma yokurenda chizi.

Carrot kuzora chiduku kana svikiro grater, shred ari nehanyanisi. Simmer miriwo mumafuta ari saucepan. The rambi anofanira kuva 8 maminitsi paavhareji, uremu kurunga. Zvadaro dira shure nhanga, pre-chekawo kupinda cubes diki. Simmer mumwe maminitsi 10. Zvino dira zvose muto uye kumirira kuti kubika. Zvadaro kubika muto kusvikira kusvikira nhanga zvagadzirirwa. Mugore rapera mamiriro shred zviri mugango blender kusvikira creamy uye moto.

Tichimirira rwechipiri muto mamota, kutapudza kupisa kushoma uye VaGumbo asara zvokubikisa: ruomba, munyu, mhiripiri, uye nutmeg. Mushure maminitsi 3-5, bvisa kubva pakupisa, chifukidziro pani ane muvharo, mugoisiira mumwe kwemaminitsi 15. Soup vakashumira inopisa vachiteura pamahwendefa uye kuiswa aidya chipunu nomumwe nyoro chizi uye mashizha mashoma peppermint.