The yakakurumbira Russian Kulebyaka nyama

Russian chili akapfuma netsika dzayo uye nemamwe Recipes yemachikichori ndiro. Rimwe ounyanzvi aya nevabiki Russian hapana chakaipa kuti vanzi Kulebyaka. Vanyori venhau vanoti kekutanga pamusoro dhishi iri kutaurwa muzana remakore rechi12. In sezvamunoita, chiri yakaoma multi-Tiered keke vane stuffing. Kulebyaka rakagara richidudzirwa akaita kubva mbiriso mukanyiwa. The zvekupfakira rine mhando anoverengeka nyama, izvo zvinobva zvarongwa pane mumwe uye vakaparadzana pedyo zvitete zvisina Pancakes. Kazhinji kushandisa maviri nezvina akaturikidzana. Asi tinoziva kuti mune rimwe Moscow Vashambadzi 'Club muzana remakore rechi19 kugadzirira dvenadtsatiyarusnuyu pie.

mikana kunzwisisa kwakadaro haana yaiwanzoshandiswa mumba. Kakawanda kugadzira dhishi pamwe zvinodiwa maviri siyana. Somuenzaniso, pai ne nyama uye Porridge. The paiva zvinodiwa chokutanga minced nyama, yakagochwa hanyanisi namafuta sunflower. Somunhu yechipiri pamwero wakatorwa yakabikwa mupunga chete zai. Kuoma majana richizadza mukanyiwa uye chakabikwa muchoto panguva zvakakwana yakakwirira tembiricha. Mushure kutonhora, muchinjikwa-chikamu Munokudzwa zvakajeka vose akaturikidzana.

Kwemakore, nzira rokugadzirira iyi yakakurumbira dhishi yachinja wedzeredzei. Stuffing simbi akagadzira chimwe chete rukoko umo akawanda vakavhengana zvigadzirwa. Saka ipapo Kulebyaka nyama uye makabheji. Panyaya iyi, nyama minced zvakakanyiwa namafuta pamwe hanyanisi uye kuchekwachekwa makabheji mashizha. Aizivikanwawo Kulebyaka nyama uye nhanga. In kutanga zvakakanyiwa namafuta miriwo ichi, uye ipapo hwakakanyiwa inopisa gobvu nyama. Zvekupfakira anotendeuka akasvibira, nyoro uye huya hunenge chaizvo. Kunyange nyore ari kufanogadzirira zvakafanana Kulebyaka nyama. Pano, wakaputirwa mukanyiwa zvekupfakira, iine chete nyama minced uye zvakakangwa nehanyanisi. Pfungwa, rinogona kunzi ari maviri-pamwero musimboti, umo akaturikidzana vakanga hwakakanyiwa kwazvo pamwe nemumwe. Choto saka keke iri nyore zvikuru, asi kunaka zvinoitika hapana kupfuura vamwe.

Kunyanya kunyatsoongorora zvakafanira kugadzirira mukanyiwa nokuda pie. Inofanira kuva chikamu diki zvachose kurema keke uye simba zvakakwana kuchengeta mukati inorema uye rizere zvekupfakira. Kakawanda, pai yakagadzirwa mbiriso mukanyiwa. Asi dzimwe nguva anobvumirwa kushandisa kamwe, uye kunyange Semi-rakapera bhisikiti. Zvose zvinoenderana zvinodiwa. Usakanganwa kuti mukanyiwa - ndiko chete kavha umo anoiswa chinonhuwira keke mukati. Hazvifaniri kuva zvakanyanya. Stuffing zvinodiwa kungokurukura ane mutete rukoko mukanyiwa saka kuti aiomerera mukati maro.

Kuti agadzirire mbiriso mukanyiwa kuti pai mbiri duku, iwe unofanira: magiramu 450 hwakatsetseka (gorosi), 260 milliliters pamusoro zvakafadza mukaka, 2 spoon munyu, 12 magiramu ose compressed mbiriso yakachena, 45 magiramu shuga, 90 magiramu ose ruomba zai yolks mazai matatu.

Gadzirai mukanyiwa unofanira mberi mumatanho akawanda:

1. Mbiriso nokudira mukaka kusvikira yakanyauka zvachose.
2. Salt hwakakanyiwa furawa. Zvadaro zvishoma nezvishoma tanga zai yolks, mbiriso ukaparadzawo vachishandisa chisanganiso kwemaminitsi mashanu kugadzirira yunifomu mukanyiwa Sticky kusachinja-chinja. Akanya zvinofanira kuitwa panguva vade nokukurumidza.
3. Zvishoma nezvishoma kuwedzera nokukurumidza kuzadzisa yunifomu musanganiswa mamiriro. Zvichatora imwe maminitsi 10.
4. Kupisa mafuta uye kurisanganisa shuga kuti vaumbe pasty guru.
5. Mberi batch mangé, kwoushamwari vakawanda zvidimbu zviduku kupinda mukanyiwa. Pre zvakakodzera kutapudzwa uwandu chisanganiso kutenderera nokumhanya kushoma.
6. Apo vose mafuta ari mukati, zvakakodzera maximize nokukurumidza uye kwemaminitsi 10 kusvika kanya mukanyiwa yunifomu kusvikira, kusvikira musanganiswa anova nyoro uye raichinja-chinja.
7. Mudziyo nemuedzo butiro pamwe namatirai firimu uye akaguma nzvimbo tembiricha kuti 2 h. Panguva ino, zvichaita wedzera yekudyidzana bhuku.
8. Zvadaro, mukanyiwa anofanira obmyat kamwe zvakare kufukidza ndichinemi foil ndokuiswa inotonhorera nzvimbo 2 kwemaawa kana 3.

Danho nedanho wokutanga yapera. Zvino unogona kuita zvekupfakira. Zvino mberi kune huru pachikuva uye ruzivo kuziva sei kubika munhu pie. Ngatitorei nyore chaizvo zvekupfakira, zvinosanganisira hanyanisi uye minced nyama. Nokuti pai kudiwa: 0,5 makirogiramu minced, mhiripiri, nemhute Mabumba, munyu uye mafuta ruomba nokuda chakabikwa. Vakabika chaizvo anongoti:

1. Hanyanisi racherwa cubes ose zvemasanga kukura uye furaya mugango nomukaka wakafa.
2. The pani kuisa stuffing, wedzera munyu, wedzera mhiripiri uye furaya nokuripisa hanyanisi kwemaminitsi 10. Nokuti munuhwi unogona kuwedzera chaunofarira inonhuhwira, asi kuita asina.

Zvino ndiro rokupedzisira pavaipfuura kwacho. Zvakakodzera kupedzisa kugadzirira zvikuru pie. Kuti aite izvi,

1. Kucheka tafura uye mukanyiwa wefurawa rwakapetwa payo marongera Ukobvu asina kupfuura 1 sendimita kusaswa.
2. Pakati akaisa zvinodiwa.
3. Putira kumicheto mukanyiwa kuti vaumbe preform denderedzwa. The pemvura girisi zai, kuita forogo punctures anoverengeka uye kutumira chigadzirwa muchoto.
4. Kulebyaka kubikwa pa 180 madhigirii kwemaminitsi 30-40.
5. Kamwe panyika zvichava rinonaka yendarama goko, tarisa unoda munongoro bvunzo.
6. Fried pai kuti muvabvise muchoto, girisi nomukaka wakafa uye kufukidza nejira. Pakangotanga keke haachandidi zvishoma, tinogona kuuya tafura uye kukoka vakokwa.

Vkusnjatinu kudya akadai siyanei dhishi pashure muto. Kazhinji chadururirwa pamwe yanyungudiswa ruomba kana anovava ruomba, asi unogona kushandisa mamwe mumuto. Ichi chingwa anonhuhwirira zvakanaka yechando uye muzhizha, pamazororo uye mevhiki. Acharamba ndakasununguka. The hositesi, uyo anoziva kubika pai anogona kufunga kuti yakasvika kukwana culinary hwemashiripiti.