Salting nemadomasi wemagaka mu nemabhangi (Quick)

Pickling wemagaka nemadomasi - kufarira dandadzo pamusoro vokuRussia mukupera mwaka yezhizha. Panguva ino kuchengetedza Madzimai epamusha vari kuedza restock zvomumagaba muriwo kufadza yepakutanga appetizers uye salads musha wavo kuti gore. Kubva ino uchadzidza sei kuita pickling wemagaka pamwe madomasi muchando. Recipes zvomumagaba muriwo zviri nyore uye uchava nyore kurarama navo.

Assorted miriwo, "Summer nemabhengi '

Vegetables vakabika maererano yedu yokuwana, asi nguva achakubatsira kubva mumamiriro ezvinhu akasiyana. Uchibatsirwa wavo, unogona kubika inonaka Salad kana kuzvishumira sezvo nokuzvidzora Mutange kuti mutambo tafura. How kugadzirira Assorted salting:

• Cucumbers nemadomasi iterate kuburikidza, kugeza uye mubatirire kwehafu yeawa mumvura yakachena.
• Chenesa fő zvirongo muchoto kana pamusoro Kubika muhadyana.
• Kana mudziyo haachandidi, pfekai pasi kunosiya horseradish dhiri amburera, Bay shizha pizi allspice.
• Rongai miriwo pamahombekombe, wedzera matatu kana mana clove kuti negariki neimwe wavo, muzadze pamwe kufashaira mvura uye regai kumira kwehafu yeawa kudaro.
• Apo wainyatsotaura nguva anofa, dira mvura kupinda mugango uye vabika marinade. Mumwe nehafu marita pamusoro fluid isa spoon maviri munyu uye zvina zvipunu shuga.
• Isa pani pachitofu uye muuye mvura kuti kubika. Zvadaro bvisa kubva chitofu ugodira 20 magiramu nevhiniga.
• Sanganisai marinade muidire pamahombekombe.

Sikuruwa nguwani sterilized madhishi aridzorere pamusoro uye putira magumbezi usiku. Pashure paizvozvo, isa makate ari inotonhorera nzvimbo.

Pickling wemagaka pamwe madomasi nokuti chando

How zvakanaka kuzarura muchando gaba pamusoro zvomumagaba miriwo, wakagadzirirwa nemaoko avo pachavo! Kudya uku hakurevi kubvuma kuti kuravidza fekitari blanks, uye kazhinji kwazvo navo muzvinhu zvose. Pasi riri aiitwa pickling maronda.

• Cucumbers nemadomasi kugeza svikiro kukura uye muzadze nemvura inotonhora kuti awa rimwe. Zvadaro zvakare, pukuta navo chipanji abvise kwedzinde.
• Dururirai mvura muhari guru muriise pachitofu.
• At pasi sterilized magaba kuisa amburera dhiri, celery mashizha, gariki clove, Bay shizha, inotapira pizi, uye horseradish rimwe jira.
• Isa muriwo kupinda yakagadzirirwa mugaba - wemagaka akaisa "yakamira", uye pamusoro pamwe madomasi. Kana kutsvakwa, unogona kuiswa pakati rose kana sliced Squash.
• Dururirai kufashaira mvura magaba kumusoro, ngazviitwe kumiririra anenge mashanu maminitsi, ipapo ubvise mvura kunyika pani.
• Kuti agadzirire brine, kuti ubvise mvura inofanira kuwedzera zvipunu zviviri munyu uye zvitatu spoon kweshuga marita matatu mvura.
• Uyai mvura mota, kudzima kupisa ugodira mariri spoon maviri 70% vhiniga (uyewo marita matatu mvura).
• Kudururira marinade kupinda mabhanga, mumwe simbi sikuruwa chivharo chaiwo seaming muchina, Tendeuka uye kufukidza nguo.

Pickling wemagaka nemadomasi seizvi kunoita kuti kuchengeta makore maviri miriwo uye anongoda anobvisa souring kwavo.

Kuzvirunga nomunyu wemagaka uye madomasi pamwe

Kana uchida acharungwa miriwo, ipapo teerera resipi ichi. With izvozvo, unogona kukurumidza kugadzirira kwavo kufarira Spicy kudya uye kuchengeta zvisina ngozi kwegore. Salting nemadomasi wemagaka mu nemabhangi riri sezvinotevera:

• Pindai ugeze miriwo. Cheka wemagaka hombe nepakati, mune madomasi cheka munzvimbo kwedzinde uye nzvimbo mukati negariki pamwe wakatemerwa yemakwenzi. Carrot svuura uye racherwa nezvindori, Slice kuti hanyanisi marin'i uye inotapira mhiripiri - zvidimbu.
• Uise miriwo mudende akaturikidzana, ipapo kuzadza navo kufashaira mvura uye soka kwemaminitsi mashanu. Zvadaro Mvura inofanira vakapedzwa kuva akakodzera pani.
• Nokuti marinade, unofanira kutora rimwe fő emvura ane spoon zvinonyadzisa munyu, spoon maviri shuga uye hafu vhiniga (tinoisa kumagumo). Bikai mvura, uye ipapo muidire mune mabhanga.

nguwani dzakanaka kufukidza miriwo, ngavasimuke kwemaminitsi 20, ipapo makungurutsira kumusoro. Ramba mundiro zvachose pasi uye yakafukidzwa mugumbeze, chero risingabereki zvichitonhorera pasi.

Salting nokuti chando

In resipi ichi, isu tichati kukuratidza sei kuchengetedza muriwo havana kuitira kuti akawana chaizvo kuravidza uye rakasiyana munuhwi. Verenga sei kuti pickling wemagaka pamwe madomasi, uye kuwana pasi bhizimisi nesu.

• Loop kuburikidza, kugeza uye soka wemagaka mumvura yakachena kwemaawa maviri. Madomasi Wash uye ngazviitwe ane punctures munongoro akawanda panguva hunde.
• Hot uye horseradish mudzi gurwa diki.
• Carrot svuura uye racherwa marin'i.
• Kurapa inotapira mhiripiri, racherwa akawanda zvidimbu uye isina mbeu.
• Nekukatanura konifurawa kupinda florets.
• Cucumbers kusuka zvakare uye akatema nebanga mazano.
• Bikai mvura nokusunungura Salt (pa fő, spoon imwe chete) mairi.
• Isai akagadzirira miriwo akaturikidzana mu-fő matatu chirongo, kuwedzera kwairi negariki uye celery.
• Dururirai kufashaira mvura maronda, orifukidza sterilized lids uye chitoro panzvimbo havazodzokeri kupindira.
• In madekwana nezuva retatu, ubvise mvura kubva nemakeni muhari akakodzera. Zvivanakire, varibatanidze kuti muvharo pamwe chimedu gauze uchishandisa zvavo chingamu.
• Wedzera zvishoma iri mugango mvura uye munyu (hafu chipunu fő).
• Kuvidza brine ugodira navo mabhanga.

Close Assorted zvakare pasteurized lids uye pafiripi kuti zvichitonhorera. Vakagadzirira muriwo zvakazofamba zvinonaka chaizvo uye crunchy, saka zvakakwana mukwanisi chero chando madhishi dzenyama, hove kana yehuku.

anobatsira zvahungava hwakaita zvakavimbika

• Nokuti pickling, kungoshandisa emarudzi wemagaka vane nhete ganda.
• Usakanganwa, pickling wemagaka nemadomasi - a rokusika muitiro uye unogona kuchinja Zvinoumba Assorted nguva dzose maererano kufarira. Somuenzaniso, kuti muriwo izvi, unogona kuwedzera bhinzi kana nezvidimbu eggplant.
• Standard pickling inonhuhwira vari amburera dhiri, gariki, horseradish midzi uye kunosiya the currant, Cherry kana momuoki.

mhedziso

Tinovimba kuti zvichava kubatsira Recipes kuti tine zvinotsanangurwa munyaya yedu. Kubika nomufaro uye raduyte mhuri pamwe ndiro itsva.