Food uye zvinwiwaRecipes

How kubika pilaf Uzbek chinyakare resipi

Zvichida hakuna munhu akadaro akanga asingadi kuziva sei kuti kubika pilaf. Parizvino, nzira gadziriro iyi yakakurumbira dhishi rimwe mari yakakura, uye dzimwe nguva pane nyama zvingasanganisira zvakasiyana miriwo, howa, hove uye kunyange miriwo. Asi roga pilaf - chizvarwa Uzbek national dish, iyo yagadzirwa kugara yokubika, vachisanganisa minced nyama pamwechete nenhindi dzenyama, makarotsi nehanyanisi.

In chinyakare Uzbekistan kicheni pane huru mbiri nzira pakubika, izvo vakasiyana mumwe mhando nyama yaishandiswa. Asati sei kubika Risotto, kwazvo kubikwa mafuta. Uzbeks kurishandisa zvikuru, uye mhuka uye muriwo mavambo. Cotton kana mumwe mafuta yakadururirwa rinopisa zvikuru kukandira simbi muhadyana pamusoro moto uye calcined refu, dzimwe nguva zvakakodzera kuti manyukunyuku munhu slotted chipunu, uye pakupera kwacho kana mafuta anotanga kumuka kubva chena utsi, izvozvo akaisa rose akasvuura hanyanisi, yakaitirwa kubvisa mafuta kuvava.

Mutton mafuta kushandiswa pilaf, racherwa cubes diki uye yakarukutika kuumba crispy ane zvidzitiro zvamakumbo. Vari ipapo kubatwa uye mafuta calcined zvakawanda 7 maminitsi kuparadza chaizvo munhuhwi mutton.

Kamwe muna wakagadzirira mafuta zirvak yakabikwa (steamed muriwo nezvinonhuwira) akarara nyama. Zvakakodzera nechokwadi kuti zvinhu pamwe overcooking rakaramba dzavo yepakutanga chitarisiko uye regai kuramba pasi mugate. Uzbeks chaihwo chete kuziva sei kubika mupunga, saka zvikazooneka anonhuwira, Crisp uye kusimba zvinonaka. Ivo acharungwa nyama, uye mvura iri pazviri kaviri, kwakarungwa zvinonhuwira nayo chete kana zirvak kugadzirira zvachose. Figure zirvak akaisa pamusoro uye chero zvazvingava hakukuiti Risotto. Uyai dhishi kusvikira vakabika pamusoro yakaderera chaizvo kupisa, uye ipapo unganidza naro chipunu pakanangana kupinda mugate yemasiraidhi kuti kuboora munzvimbo dzakawanda nzvimbo yamatanda skewer, akafuka muvharo uye kusiya pilaf "zvakanaka ine muto" kwehafu yeawa. Pashure paizvozvo, vakuru rakapedzwa dhishi, unogona sanganisa uye kushumira.

Modern hositesi dzimwe nguva tsaukai yokuwana pakati Uzbek vanatenzi kuti kubika pilaf, kuedza mukicheni, uye ipapo nei ivo panzvimbo ndiro vakakurumbira tinowana zvatinosiita mupunga Porridge nyama. Pane vaviri subtleties kuti pave zvechokwadi kwazvo pilaf yako pachako kicheni. Uye ndichaita ikozvino tsanangura sei kugadzirira pilaf ari mugate pamba.

Zvakanakisisa kutora rimwe chakakandirwa-simbi muhadyana panzvimbo aruminiyamu, izvo haabvumiri refu Kushanov yaoma. To pilaf akatendeuka kubva crumbly, zvakakodzera kushandisa -refu tsanga mupunga. Iye absorbs mvura uye kwete isaparara. Makarotsi uye hanyanisi vanofanira kutora mamwe, asi zvienzane mari, uye zvakanakisisa kugura makerotsi kupinda matete rinoparadza, uye regai varikwizire pamusoro grater. Pakati inonhuhwira vanofanira kupa kupfuura gariki, kupisa pepper, Zira, pasi dzekorianderi, dzichangobva ivhu dema mhiripiri. Kutapira yerera kupa vanorichekerera, michero yakaomeswa kana barberry. Ivo vakawedzera, kufunga kuravira.

Kana chakabikwa hanyanisi ari mafuta anofanira kunyatsoongorora kuongororwa kuitira kuti haritsvi, zvimwe kugadzirira pilaf nezvinovava. Yokugochera hanyanisi anosarudza kwokupedzisira noruvara zvokudya. Zirvak pilaf vanofanira richadzimwa refu simmered. Uyezve, makasimba nyama, zvikuru mvura inofanira kuwedzerwa panguva kwegadziriro girevhi. The kechipiri inowedzerwa mvura pashure kuisa mupunga pilaf. Sezvo dhishi yezvokudya iri mugate, regai ririfukidze ine muvharo. Kana mvura Ipwa, remuti tsvimbo mupunga kuti mumakomba vakawanda mavari uye akadurura mvura. Uye pashure wakaneta akafukidza munhu muvharo kweinenge awa kusvikira vakabika.

How kubika Risotto mune huzere nezvinodzvinyirira raasingazivi hositesi ose. Zvechokwadi, pfungwa mbiri idzi dzinoita kuti zvachose. Asi kuti inonaka pilaf mune huzere nyore. gadziriro musimboti uri zvikuru chete yokubikira pilaf ari mugate. Vegetables uye nyama tumafuta zvakakanyiwa namafuta muhari pasina muvharo iri rakawanda mafuta. Asi simmer nyama harisi zvakakodzera, nokuti nokukurumidza yakabikwa huzere. Kana nyama iri browned, wedzera mupunga mugango, zviri kupararira zvikamu pamwe vakasvimha mvura. Sezvo mvura haangavi sasana, zvinofanira kuva zvakakwana kufukidza mupunga. Zvino unogona kufukidza huzere pachifunhiro charo, batidza "nyama" uye zvose. Hari akangwara richapfumbuka kuzivisa muridzi noruzha bhero kuti pilaf zvagadzirirwa.

Zvino kuti munoziva kuti kubika pilaf Uzbek wechokwadi yokubika, unogona kunzwa zvakasiyana zvinoriumba vachishandisa huku pachinzvimbo nyama, hove, howa, uye kunyange hove. Kudya kwakanaka!

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