Belokachannaya uye konifurawa mu Vachirova: akawanda Recipes

Marcus Pokiyo Cato Mukuru, mukuru uye enyika neyechiRoma, akapa zano rake zvirwere zvose. "Kana iwe dendere mukati pokurwara, - Akanyora - makabheji mushonga iwe." Chokwadi, hakusi mushonga, asi rine zvakawanda mavhitamini, normalizes muviri uye zvavo - zvinonaka chaizvo nomukondombera. Kare, raiva chingwa wechipiri okumabvazuva Slavs, uye ikozvino miriwo ichi ndicho chechipiri pakukura miriwo zvirimwa pashure matapiri Square. Kubva zvinoitika zvizhinji zvakasiyana madhishi: makabheji, konifurawa mu Vachirova, makazara makabheji, bigos.

Just chinhu uye unofanira chete kuti 4-5 Mashizha miriwo ichi, vaviri mazai, noupfu, shuga, munyu uye mafuta muriwo kubika zviri nyore chaizvo kuti tigadzirire, zvakachipa uye zvokudya zvinonaka divi dhishi nehove kana nyama ndiro. Inonzi "makabheji mu Vachirova." The mashizha racherwa "scraps" avhareji. Uzviise nesefa kana colander uye uchiburusirwa maminitsi 4-5 ari guru; ka stryulyu pamwe Kubika uye zvishoma nomunyu mvura. Zvadaro Regai inotonhorera pasi achimhanya chando murukova uye kupa wopedza zvakawandisa unyoro. Kusvikira mashizha kuoma kure, ngatiregei vanorova.

Zvingava nyore, saka kutaura, mumwe chaiwo pamusoro Genre, uye zvichida pamwe zvakasiyana Somuenzaniso, chicherwa mvura, doro, pamwe kuwedzera miriwo vokuItaly, mayonnaise, grated chizi. Ari oga mbiya, isu vanozozununguswa zai ane spoon shuga, munyu, wedzera mamwe furawa mukombe. Vanofanira kuwana namatidza ari kwemashoko yakashapa cream. Kana paine gobvu, sanganisa nemvura kana zvakare mvura Kunowedzera furawa. Inonaka makabheji zvakanakisisa Vachirova unopinda yakadzika fryer, asi kana hazvina, unogona kutora hombe vachikanda-yesimbi skillet. inodziya kumusoro girazi kwake mafuta muriwo zvakanaka. Usevere nerimwe shizha rive guru uye achinyatsotaurira inopisa mafuta. Finished makabheji hazvo kupararira papepa tauro kana colander kuti girazi zvakawandisa mafuta, zvimwe zvidimbu hakuzoitiki Appetizing crunch.

Cabbage mu Vachirova ndiyo makabheji kwete chete. Edza kugadzirira Saizvozvowo nedzimwe subspecies ose muriwo ichi. Pashure zvose, pane konifurawa, kweBrussels inomera, kohlrabi. Kunyanya yakakurumbira muchidimbu kwedu konifurawa. Vakawanda vanonetseka, zvakanaka, chii yechitema, kana rose musoro - ruomba kana chena? Zvinoreva "vachiita" iri zvekare necheSalvic mutauro "tsvitna". Uye zvirokwazvo, kana iwe kunyatsotarisa, konifurawa chinosanganisira duku unblown inflorescences. The musika nani kusarudza chena, pane Vanilla-yellow kochanchiki, vanonyatsokurukura kusimba.

Konifurawa mu Vachirova vakagadzirira maererano ichocho muchoto, sezvo makabheji, asi anewo pachake chaizvo ayo. inflorescences Small isu kubika wose, uye chete chekawo guru iri hafu kana kupinda nepedyo. To zvinyoronyoro miriwo kwete ubike, mvura doro wedzera mamwe shuga uye chicherwa mvura. Check unoda vaida forogo: kana mazino effortlessly kuuya munyama, inguva kudhonza kubva kufashaira mvura colander.

Kugadzirira "odezhku" vakadzikama kuti cauliflowers, kuparadzanisa chena kubva mondo, wokupedzisira songanira imwe yetea shuga, achiwedzerawo madonhwe mafuta omuorivhi, chicherwa mvura (kana doro), munyu, mhiripiri uye furawa shoma. Protein whisk mu furo uye nokungwarira kuwedzera uremu. Vakabika Kocheshkov akadarikira muna Vachirova uye bheka muchoto, arisase norupo pamwe grated Parmesan chizi. Saka isu tiwane yakazvimirira miriwo dhishi "konifurawa mu Vachirova." Mafuta zvinokwanisika kuderedza, kana kwete kuzvibika muchoto uye microwave zvakakwana pasina mafuta (mu "bvunzurudza" nzira kuti maminitsi 15). Panzira, kana ukaramba dzimwe Vachirova, unogona kushandisa rive breading nokuda gakanje tsotso, zvidimbu chehove soseji, hove.