Green bhinzi mu wokuKorea: yakanakisisa Quick

Mumakore achangopfuura, pamusoro echiShinto ose muzvitoro vakawanda vakanga siyana nezvikafu zvishoma Korean. Vari dzinoratidzwa Spicy peppery pakubika, uye saka dzakakurumbira chaizvo pakati vomunyika yedu. Asi vanhu vashoma vanoziva kuti zvose inobata izvi zvinogona nyore kuitwa pamba. Averenga bhuku yanhasi, uchanzwisisa sei kugadzirira bhinzi mu wokuKorea.

The klassiske Version

Appetizer, yakabikwa maererano ichi nyore yokubika anoenda zvakanaka nyama uye hove ndiro. To akomborera Korean Spicy bhinzi dzavo tichidiwa vari akakumbira nomutsa kuenda pedyo kuchitoro kunotenga zvose zvaidiwa zvinoriumba. In kicheni kwako kuva:

• A paundi mitema bhinzi.
• Hangaiwa spoon nevhiniga.
• A kota mukombe yakanatswa mafuta sunflower.
• Five kana matanhatu clove kuti negariki.
• Salt.

To kueche bhinzi mu Korean ane hunonhuhwira, mazita izvi zvinodiwa kuti boka yakanaka dhiri. Kana vhiniga, rinogona kutsiviwa matsva ndimu muto.

kutevedzana yezviito

Green bhinzi achinyatsotaurira kufashaira acharungwa mvura. Sezvairi, vanorasira mune maminitsi mashoma ari colander uye kusiya kwazvo mvura vakapedzwa.

Ari oga mbiya, nokubatanidza vhiniga, yakanatswa mafuta sunflower, wakatemerwa negariki uye wakatemerwa nedhiri. In chete ndiro akatuma munyu uye chero inonhuhwira. The zvichiguma marinade iri hwakakanyiwa dzaserera bhinzi uye kuchinja mune Salad mbiya. Pashure paizvozvo wakatumwa mufiriji. Pashure anenge maviri kana matatu maawa bhinzi mu Korean yokuwana pamwe pikicha kuti chinopiwa mubhuku nhasi vachava nenguva zvakanaka soka kukwira siyana ezvinonhuhwira.

Option pamwe makerotsi

resipi ichi chichava Boon chaiko zvose vanoda tapas. Yakabikwa pamusoro payo mundiro inogona vakasamushumira chete kuti mhuri chirariro, asiwo mutambo patafura. Asati atanga muitiro, ona kana uine pedyo zvakafanira zvose miriwo uye inonhuhwira. Panguva ino, unofanira:

• A paundi mitema bhinzi.
• Mumwe kerotsi uye hanyanisi girobhu racho.
• Mumwe zana magiramu chero mafuta muriwo.
• A yetea kuti dzekorianderi.
• clove Matatu negariki.
• Imwe spoon nevhiniga.
• Hangaiwa welaurel mashizha.

Kuti zvakatsausa rakapinza munyoro bhinzi mu wokuKorea, kuti tikundikane iyo chinopiwa munyaya ino, ari pamusoro apa unofanira kuwedzera hafu yetea pamusoro dzvuku uye dema mhiripiri.

Description acho

Hanyanisi uye makerotsi vakachenesa pasi pemvura uye yakachena svuura. cheka yokutanga mukati mezvindori hafu, wechipiri - rinoparadza. Vari ipapo aibatanidza mundiro pamwe minced negariki uye kubvisa kurutivi.

With pre-Washed matsva bhinzi akabviswa nechepakati mutsinga. Zvadaro, yakanga racherwa diki, anenge kuenzana zvidimbu vane urefu hakuiti kupfuudza masendimita matatu, uye akatuma kuva mugango akazadzwa kufashaira tumafuta nomunyu mvura. Kwachiri pakuiswa welaurel mashizha. Kuti ramangwana bhinzi munyoro muna Korean haana yakadhirika, blanch hwatakanga anenge matatu maminitsi. Zvadaro Anovhiringidza ari colander uye haachandidi.

Duku saucepan, nokubatanidza vhiniga, mafuta uye zvinonhuwirira. All kupfutidza zvakanaka, akaisa pachitofu, kuunza mota uye kubva pakupisa. The zvichiguma marinade yakadururirwa mbiya nemiriwo uye negariki. Pane zvakare kutuma bandauko bhinzi. All hwakakanyiwa kwazvo, kunyenga yakachena regirazi mudziyo woiswa firiji. Inenge gumi maawa bhinzi mu Korean akagadzirira zvizere kushandiswa. Inoshanda kwete chete sezvo iri yoga mundiro, asiwo sechinhu Spicy Garnish zvokudya kana yehuku.