Jam rakagadzirwa puramu - ive musha-yakaitwa zvakaisvonaka. Uye regai gadziriro yayo anotora nguva yakawanda, asi munguva yechando, kuvhura nechirongo, unogona kunakidzwa anonhuwira delicacy, akashanda pamwe tii kana kurishandisa somunhu zvekupfakira nokuda flans uye mabhisikiti.
How kugadzirira Jam kubva plums
1 kilogram michero uchada:
- 1300 g shuga;
- 375 ml mvura (inenge hafu girazi).
Tapota ona kuti dzokubikisa unofanira kusarudza muchero waibva chaizvo umo pfupa inogona nyore kuparadzaniswa. Plums Wash, bhabhadzira yakaoma nejira uye ive 2 sezvikamu. Bone, sezvataurwa pamusoro apa, anofanira kubviswa. Akati yakawanda shuga yakanyauka mumvura inopisa uye kuunza mota, bvisa kubva pakupisa. Pashure Isa iye sezvikamu plums, kurunga uye siya kumiririra 4 kwemaawa. Shure kwenguva ino, nokugurira mizambiringa jamhu inofanira yakabikwa hapana maminitsi anopfuura 10, ipapo bvisa kubva pakupisa uye regai kumira kweawa zvakare pa 3. Anenge aita. Shure kwenguva yakatarwa Dowar vabate pamusoro ndiro, zvichaita maminitsi 5-7, musakanganwa kumutsa uye skim. Pashure packagi preform sterilized ne mabhanga, inotonhorera, rwakapetwa cover tumai kuchengetera mune inotonhorera nzvimbo.
Prune jamhu "shanu yemaminitsi"
Sarudza munhu yakawanda singi, kusuka, yakachena kubva mapfupa. Pashure Isai munhu saucepan ugodira shuga iri mwero 1: 2 (edza puramu, kana zvinondiremera acidic, shuga chinogona kutorwa, uye zvakawanda). Siya kumira kuti zuva rimwe, michero muto vachapa, panguva imwe chete kuwedzera mvura haisi zvakakodzera. Mushure maawa 24, isa mundiro pamusoro yakaderera kupisa uye muuye matsva puramu jamhu kuti mota. Mushure hafu yeawa, bvisa pani kubva pakupisa uye muchitonhorera. Zvino, workpiece anogona kudirwa sterilized zvirongo, rwakapetwa cover tumai munzvimbo ine rima kumirira chando chando.
Kujairika uye zvinonaka jamhu anobvisa chocolate
resipi Izvi zvinogona kuva yakarohwa yenyu kugadzirira imba, kunze zvakabikwa jamhu nowenyika chete zita zvihwitsi. Nokuti gadziriro uchada:
- 3 makirogiramu ose yaibva puramu;
- 900 g shuga;
- 200 d ruomba 100 g Cocoa upfu.
Dhureni zvakasimba kusuka, bvisa mbeu, uye pashure hafu mupumburu kuburikidza nyama mukuyi. Isai mukanyiwa muhari pakubika, ugodira yakati uwandu shuga uye sanganisa. Isa pamusoro svikiro kupisa uye kubika kwehafu yeawa. Kana furo sokuti, bvisa nayo. Mobva muchero mass Cocoa ruomba, sanganisa zvakare bikai kwenguva pfupi nguva - kota imwe nguva yakakwana. Kuitwa. Zvino unogona kudururira jamhu kupinda wakagadzirirwa sterilized zvirongo, pakavha uye hwava kuderera. Unogona kana kuchengeta munzvimbo ine rima, kana chete mufiriji.
Zvino kuti munoziva sei kubika jamhu kubva plums, uye anogona top yako kumba piggy kubhengi Quick blanks chando nenzira nhatu kugadzirira delicacy chaizvo manheru kwechando.