Acharungwa Sarimoni - resipi

Fish chinoumba tafura - chinhu chinokosha chipi yezororo, chokwadi izvi zvakaoma nharo. Ngatikurukurei zvizere. Norwegian Sarimoni - yechokwadi kushongedzwa mutambo tafura. Zvisinei, vashomanana vakagadzirira dhishi ichi oga. Vanhu Most kungoti kuigadzira mumaresitorendi. Zvisinei, achibatsirwa ino uchakwanisa kubika hove pamusoro yavo. We hunonyatsodonongodza dzakawanda. Acharungwa Sarimoni, mumwe yokubika yatinofunga zvinopa kwamuri, haazorambi kwakasiyana chitoro-akatenga kana akarayira muresitorendi.

Saka, achigadzirira ndiro, unofanira: allspice - pizi, matsva Sarimoni, munyu - asi guru, mhiripiri chena, Bay shizha. Acharungwa Sarimoni, mumwe yokubika izvo unogona kuona pazasi, zvakakodzera kucherechedza nevanhu vaishanda vose ava vaivhomora vakashamiswa vose pamwe culinary tarenda ake.

Kugadzirira: First unofanira kugadzirira hove. Iva nechokwadi kuti kugeza zvakasimba kuchenesa Sarimoni kubva pachikero, bvisa zvomukati. Zvadaro zvakare zvakasimba kugeza chigadzirwa.

Zvadaro, kucheka Sarimoni ari hafu pamwe - zvichaita kuwana zvose mapfupa nyore. Ipapo akarara kunze Sarimoni ari mubhegi kana bepa, pre-nemunyu. Dururai munyu pamusoro hove zvakare. Zvadaro Sasa hove pamwe mhiripiri, wedzera uye peppercorn. A pamusoro pabutiro hove welaurel mashizha. Kudzima kana kuvhara pepa bhegi. Pashure paizvozvo, tinoisa hove mufiriji. Day zvinofanira kumira. Tinowana kuburikidza zuva Sarimoni, wokura, kugeza nayo. Zvokudya nayo tafura nani gurwa, vakachenesa ganda uye anowedzera mhiripiri flavoured.

Kana musingadi kubvisa zvose viscera hove pamberi ayo munyu, kuti ura achapa chinovava kuravira dzose hove.

Panewo nezvechisarudzo cook hove iri brine. Izvi zvinoda dhiri, 1 spoon munyu, 2 spoon zvipunu shuga. All izvi pre-kucheneswa hove kwiza, ndokusasa muvhenganiswa ichi mapepa, kuchiisa icho zvakasimba Sarimoni pemidengerero. Siya ari firiji tsapo ichi inokurudzirwa kwemazuva matatu. Iyi nguva yokugadzirira uye kuti hove zvikuru wakawanda kupfuura Shanduro yokutanga.

Acharungwa Sarimoni anogona kugadzirira nechimwe nzira. Ndiye sezvinotevera: chete vanoda hove, nemicheka munyu uye dema mhiripiri - pasi.

Nyatsogadzirira hove: vakachenesa kubva mapfupa uye viscera, kana zvichikodzera, akagura musoro wake. Yeuka kuti ravira unhu mishonga kunokosha chaizvo. Hatidi kusiya wose, uye racherwa matete rinoparadza. Ipapo vakawana musanganiswa achipukuta chikamu mhiripiri uye munyu, uye wedzera kumusoro wonamatidza ari mudziyo, ikoko dira munyu mhiripiri uye. Salt uye mhiripiri inofanira zvakawanda, somugumisiro hove vacharamba acharungwa - vanobatwawo panguva brining. At kamuri tembiricha, hove zvakakangwa kusiya maminitsi 40-60 chete.

hove ichi unogona kushandisa nyore sezvo imwe nzira womutariri zvekupfakira nokuda Sushi. It zvinonyatsoenderana zvakakwana iyi uye haangazvidembi kukunda hove tsvuku kana Sarimoni.

Acharungwa Sarimoni, mumwe yokubika izvo isu yakaratidza kwamuri, zvose zvinoreva zvakakodzera yokuravira yechipiri hafu yenyu. dhishi ichi ave huru. Mune zvimwe zviitiko, rinoshandiswa sechiratidzo tudyo. Acharungwa Sarimoni, mumwe yokubika zvamunoona ikozvino, ane kuputsika munuhwi. Panzira, kuti salinity pamwero rehove unogona kudzora pachako. Hakuna nani doro nezvikafu zvishoma, pane nemunyu Sarimoni. The resipi munoziva, isu chete kuti vamuteerere!

Saka, sezvaungaona, musiyano mukuru pakati Quick izvi brining nguva. Kana uchida Sarimoni akatendeuka anenge munyu - kushandisa pfungwa yechitatu kana srednesolenoy - wechipiri, uye kana uchida kunzwa munyu wakanaka - wechitatu. Panzira, kana haudi mhiripiri, unogona kutsiva pamwe nezvimwe zvinonhuwira. Ndicho yose chakavanzika!