Meatless pilaf. Pave miriwo pilaf

Zvinozivikanwa kuti pilaf ndiye Uzbek dhishi. Rudo rwake, kwete chete munyika asiwo kure nemiganhu yayo. Mhuri dzose Russian ine yayo yokuwana nayo pilaf. The zvigadzirwa vakasiyana, asi mukuru chirungiso angashandiswa anogara mupunga. Nhasi tichasangana kukuratidza sei kubika Risotto pasina nyama. Tora nebhuku rokunyorera uye nyora yapakuvamba Recipes.

Kusarudza mupunga pilaf

Tinoenda kuchitoro. On the echiShinto akauya akasiyana siyana mupunga. The chimiro uye kureba kwaro haisi kunyanya kushanda. The chikuru ndechokuti mupunga zvakanaka. Asi kuti unhu? Zvino tichazvidudzira nezvazvo.

Iwe vakasarudza yepamusoro mupunga, kana iye:

• anochengeta chimiro chayo, hazvina kuramba uye asingauyi kuramba pamwechete;
• panguva kubika pilaf inowedzera kakawanda;
• It ane elongated fomu (ichi ndizvo kuti medium- uye refu-tsanga mhando);
• It absorbs mafuta, nezvinonhuhwira uye mvura;
• Haina chechetere uye ribbed penyika.

Chii kubika pilaf

With rinokosha chirungiso (mupunga) tinonzwisisa. Asi pakusarudza ndiro dzokubikisa pilaf haidereri kukosha.

Ideal - a kukandira simbi mugate. Cook pilaf kumba? Zvadaro shandisa hari ine sandara pasi uye inokwana 3 kusvika 8 litres. Vanoda kubika pilaf panze (munyika, zvakasikwa), tinoratidza kuti iwe kutenga mugate guru.

Normal pani kuri akanaka. Asi chinhu chinodiwa kuti chakagadzirwa nesimbi uye aiva gobvu pasi.

Cooking pilaf Chicken

zvimwe:

• mukombe mupunga chero mhando;
• 1 h. L. omesa nokuti pilaf;
• 200 g huku;
• ruomba (1/2 mukombe yanyungudiswa chimiro);
• 2 mikombe mvura;
• zvishoma munyu.

Chicken pilaf rakagadzirwa sezvinotevera:

1. Figure dira nehope mbiya. Washed uye kunyorova mumvura kwemaminitsi 40. Zvino akadira mvura. Achinakurira mupunga muhari. Zadzai nemvura. Kuzvirunga nomunyu uye kuwedzera nezvinonhuwira.
2. Kana mvura runopwa iri mugango, kudururira uwandu apa. Top chifukidziro aine muvharo. Rega moto duku. Kubika kusvikira vakabika bhinzi.
3. Chicken washing mvura kubva pombi. Racherwa svikiro zvidimbu. Tinoisa kunze pani uye furaya, kushandisa mafuta muriwo.
4. Isai yakabikwa mupunga mundiro ondomoka. Zvinonzi achishumira inopisa. Kubva pamusoro zvakakodzera kuisa zvidimbu zvakakangwa nyama. huku pilaf vakagadzirira kushumira uye mberi kwayo kushandiswa. Tinokuropafadzai zvose Kudya kwakanaka!

Recipe pilaf pamwe apricots akaoma

List mishonga:

• maviri svikiro nehanyanisi;
• 4-5 Art. l. mafuta muriwo;
• vaipisa zvevhu turmeric;
• Round 2 mukapu mupunga;
• 200 g apricots akaoma;
• makarotsi - 2 zvidimbu;
• 4-5 magirazi mvura;
• nokuti 1 awa. L. dzekorianderi, tsvuku uye dema mhiripiri;
• 2 tsama akawoma;
• ½ h. L. nekumini.

How kubika Risotto pamwe apricots akaoma:

1. Fig Wash mumvura inotonhora. Dzokorora maitiro ichi kanoverengeka. Kamwe mvura mundiro mupunga kwakanyatsojeka, nemvura kunogona vakapedzwa. Tinowana yakadzika mbiya. We dzinofamba kwake mupunga, muzadze mvura uye kuenda 20-25 kwemaminitsi. Panguva ino, zviyo inofanira zvimba.
2. Kusvika kubudiswa muriwo nemichero yakaomeswa. Bvisa husks kubva Mabumba. Nyama racherwa zvindori hafu. Makarotsi muzvinatse uye shred ari grater. kunanga uye kwete refu saka rinoparadza vanofanira kuwana. Izvi zvinogona kuitwa Via rinokosha kamwene kuti makerotsi Korean.
3. Isai akaomeswa ari ndiro. Kusukwa nemvura inodziya uye ipapo nokudurura bandauko mvura. Saka isu kuitei apricots akaomeswa.
4. In saucepan namasvingo marefu wedzera mafuta shoma. Isai nekumini, dzekorianderi, uye zviviri pepper. Well kudziyirwa inonhuhwira. Roast kwavari hakuna zvakakodzera. Kamwe munhuwi nezvinonhuhwira kunetseka kuderedza kupisa uye kuwedzera wakatemerwa muriwo. First pane nehafu zvindori hanyanisi. Fry navo kwemaminitsi 1-2. Uise makerotsi. We Fry nemvura sehanyanisi kusvikira nounyoro.
5. With mupunga batanidza mvura. Isai chipiriso ari saucepan kuti miriwo uye zvinonhuwirira. Nyatsosanganisai. We anodziya mundiro kwemaminitsi 5-10. Panguva ino, mvura inofanira sasana, uye mupunga - zvishoma browned.
6. Nepo rambu rinosvika zvinodiwa ezvinhu, mvura vakapedzwa kubva pamahwendefa, uye iyo yapera apricots uye akaomeswa. Tinofanira ukuye navo. Dried apricots racherwa svikiro kadikidiki zvidimbu. Akaomeswa zvinogona kushandiswa zvawo. Asi kana uchida, ipapo kucheka migove miviri.
7. Akaomeswa uye apricots yaoma mune saucepan kuwedzera miriwo uye mupunga. Ndokusasa turmeric. It agopa dhishi yakanaka tsvuku ruvara. Sanganisa zvokubikisa.
8. Dururirai mvura kufashaira. Pakarepo isu munyu. Unogona kuwedzera zvishoma shuga. Haana Anotadzira zvakabikwa plov. We moto kunonyanyisa ukoshi. Usatya kuti zviyo Bree. Kana mupunga ndiko zvakazara rishandise mvura, moto anofanira kuunzwa kushoma. Vhara ane saucepan muvharo. We kuchengetera mundiro zvino imwe hafu yeawa.
9. Takaita vade uye huya hunenge pilaf pasina nyama. Asati kushumira zvakafanira kumupa bika. Kuparadzira mundiro Skeet. Shongedza pamwe wakatemerwa makwenzi uye matsva miriwo.

Meatless pilaf: kuti tikundikane pamwe zvomugungwa

zvimwe:

• mumwe hanyanisi;
• 100 g ouswa bhinzi;
• domatisi - 1 chidimbu;
• mukombe kumativi mupunga;
• 200 g zvomugungwa (Squid, kuti shrimp, octopus);
• Bulgarian mhiripiri tsvuku - 1 chidimbu;
• 1 h. L. turmeric;
• 200 ML huku muto;
• 2 tbsp. l. namafuta;
• inonhuhwira.

Sei pasina nyama pilaf (yokuwana pamwe zvomugungwa)

1. Kuti shrimp, octopus uye Squid vanofanira kutanga unfreeze, kuwacha uye yakaoma.
2. Dururirai kuva ndiro mupunga. Geza uye muzadze nemvura inodziya. Achisiya chaizvo awa rimwe.
3. Kusvika kubudiswa miriwo. With hanyanisi bvisa pamateko, akacheka nyama mukati mezvindori hafu. With madomasi nokungwarira kubvisa ganda. Pepper kusuka mvura kubva pombi. Kucheka muswe uye bvisa mbeu. miriwo All shred (kunyanya kunyika cubes). We kubvisa kumuromo kwematanda bhinzi, uye chii asara, gurwa.
4. Mune chakabikwa mugango chiine, kudira mafuta shoma (omuorivhi). Akaisa hanyanisi hafu marin'i. Fry navo kusvikira nyoro uye yakajeka. Wedzera miriwo yasara. Cooking maminitsi 5, kuisa moto kuti avhareji ukoshi. Zvino isu kuenda zvomugungwa pani. Zvakasimba kusangana zvokubikisa. Simmer kubva pasi muvharo kusvikira vakagadzirira. Izvi zvichaita musatora kupfuura maminitsi 5-7.
5. Panopera yokubikira, wedzera nezvinonhuhwira, munyu kuzozivisa huku muto. Zvakare vanosanganisa chirungiso. Mirira kusvikira panguva pamota uye pakarepo Disable moto. Zvino zvinoita achinakurira pilaf pasina nyama pani. Asi pamberi mvura kubva mupunga rinofanira vakapedzwa. Kufukidza dhishi ane muvharo uye kubika kwehafu yeawa. Next, chokukuvadza moto uye kubvisa pani kubva chitofu. Achiputira wake negumbeze uye nenguva kwemaminitsi 10. Zvadaro pilaf vanogona kusvitsa kune tafura. In Spain, dhishi ichi inonzi paella.

Chinese Risotto pamwe magakanje

Food seti:

• zvishoma Sou muto;
• mumwe hanyanisi;
• 150 g uncleaned kuti shrimp;
• munhu nhungirwa mashomanana nedhiri;
• 2 tbsp. l. sunflower mafuta;
• Bulgarian mhiripiri tsvuku - 1 chidimbu;
• mukombe chehove mupunga (kumativi).

Chinese pilaf (yokubika danho nedanho):

1. Bvisa svuura ane hanyanisi. Pepper kugeza uye bvisai mbeu. Vegetables vane nedhiri nhungirwa kusuka mvura kubva pombi. Vasati kubika vanofanira kuva rakaoma.
2. Kuti shrimp vari thawed. We vachipinda kapu uye zvishoma pripuskayut iri kufashaira mvura. Kana zvitunha kuyangarara, unokwanisa kutanga kuchenesa kubva anoshongwa.
3. In huru pani tuma hanyanisi uye shrimp. Fry vachishandisa ruomba.
4. Duku saucepan, mota mupunga, pre-Washed uye zvakakangwa. Izvi zvichaita kutora 35-40 kwemaminitsi.
5. Isai dhishi dzakasiyana hanyanisi, akabika mupunga uye zvomugungwa.
6. Ukuye mhiripiri uye furaya payo mafuta scorodite. Kamwe zvidimbu kupfavisa zvakare kuwedzera zvomugungwa, hanyanisi uye mupunga. Dururai Sou muto dhishi. Kuzvirunga nomunyu. Sanganisa zvokubikisa. Simmer maminitsi 3. Zvino unogona kuisa kubva Chinese pilaf pasina nyama pamahwendefa uye azofadza mhuri. Usazengurira: zvaunoita achaongwa.

Pilaf muna Japanese

Ingredients:

• mumwe kerotsi;
• ½ pakati girobhu racho;
• sesame mafuta;
• 500 g omupunga Sushi;
• Bulgarian mhiripiri tsvuku - 1 chidimbu;
• 500 g zvomugungwa;
• ane minhenga mashomanana mitema nehanyanisi;
• inonhuhwira.

How kugadzirira Japanese pilaf (yokubika danho nedanho):

1. Nyungudika -oma zvomugungwa, uzviise muhari uye mota.
2. Carrot uye hanyanisi kucheneswa, kushambidzwa uye racherwa cubes diki.
3. Pepper paanoita kuparadza mbeu. Geza mvura kubva pombi uye racherwa cubes.
4. Makarotsi uye hanyanisi zvakakanyiwa namafuta mugango, VaGumbo mafuta sesame. Maminitsi mashomanana gare gare isu kuvatuma mhiripiri cubes. Ikokowo dzinofamba bandauko zvomugungwa. Simmer maminitsi 5. Zvadaro dira ari zai yakapambadzirwa.
5. Zvazvinosarira kuwedzera munyu, mwaka nokubatanidza paro mupunga. Kubika kwemaminitsi 5. Asati kushumira pilaf Japanese vanofanira arisase wakatemerwa makwenzi ugodira Sou mumuto. Zvakaratidza zvinonaka chaizvo uye kujairika.

Cooking pilaf pamwe bhinzi

List mishonga:

• 1 tbsp. l. domatisi namatidza;
• mumwe hanyanisi;
• Laurel - a mashizha mashoma;
• 1.5 mikombe mupunga;
• kwekushinywa kumini, dzekorianderi uye barberry;
• 350 g muchindwi;
• Article 7. l. mafuta muriwo;
• mukombe bhinzi;
• zvishoma munyu.

Practical chikamu:

1. Beans makashambidzwa inoyerera mvura. Dzokorora muitiro 2-3 nguva. Achinakurira bhinzi mundiro uye muzadze nemvura inotonhora. Siya kwemaawa 3-4. Zvadaro kubvisa mvura, uye anotakura kuti bhinzi ari saucepan. We kupfeka mundiro. We moto zvishoma uye kubika kusvikira nyoro bhinzi. Uyezve, unorasirwa shure kwavo vari colander kuti girazi mvura.
2. Figure kushamba pasi pemvura kakawanda. Deep pani akazadzwa mvura kusvika hafu vhoriyamu. Vhura moto. Tinomirira kusvikira kubika pfungwa. Zvino Dururirai mupunga uye kubika kusvikira pahafu, kuisa moto kuti avhareji ukoshi. Zvadaro unorasirwa shure mune colander.
3. Isai yakabikwa bhinzi muhari. Ikoko kuwedzera mupunga uye 3 spoon. l. mafuta. Kuzvirunga nomunyu. Dururirai chaunofarira inonhuhwira. Sanganisa zvokubikisa.
4. Kuwana kurapwa uye kwokunatsiridzwa nhanga (cubes kana cubes). Bvisa svuura ane hanyanisi. Nyama kuchekwachekwa.
5. The kudira pani 3 tbsp. l. mafuta. Isa wakatemerwa hanyanisi. Fry kusvikira dzinopomhodza. Wedzera zvishoma domatisi namatidza. We Fry kwemaminitsi mashoma.
6. Mune skillet rematsutso 1 tbsp. l. mafuta. Fry kuti zvidimbu ose nhanga. Mutsai. Mushure maminitsi mashoma kuwedzera hanyanisi, yakagochwa nemadomasi namatidza. Zadzai muriwo nemvura (hafu girazi). Kuparadzira musanganiswa nebhinzi uye mupunga. Vhara ane saucepan muvharo. The moto kushoma. Stew dhishi maminitsi 10-15. Asati kushumira pilaf nebhinzi vanofanira kumukirana spatula uye kupararira pamahwendefa. Nakidzwa zvose kudya!

Fruit pilaf mu multivarka

zvimwe:

• ½ chikamu chikuru makerotsi;
• 4 multistakana mvura;
• 70 g Dried vanorichekerera, apricots uye maonde;
• 2 tbsp. l. mafuta muriwo;
• ½ h. L. turmeric;
• d akawoma 100;
• 2 multistakana mupunga.

How kuti muchero pilaf mu multivarka :

1. Voisa patafura ose anodiwa zvigadzirwa. Tendeukai multivarku. Bottom rwehadyana lubricating mafuta.
2. We wachenesa makarotsi uye shred ari grater. Dzakatumira multivarku. Pane Akaisa akaomeswa.
3. Anobvisa uye apricots yaoma akatema hafu. Tinoisa kubva mundiro. Wedzera makobiri maonde arisase turmeric.
4. Geza mupunga 5-7 nguva. Kurasa mvura uye ndokuadira multivarku kuti zvokubikisa yasara. Zadzai nemvura. Kuzvirunga nomunyu.
5. "Pilaf" run muoti. Kusvikira dhishi rinogadzirirwa, zvinokwanisika kuita basa ravo. Mushure beep, chokukuvadza multivarku. muchero pilaf Bright kuparadzira pamahwendefa. Nakidzwa yayo inonaka kunaka uye unmatched munuhwi.

In mhedziso

Sarudza mumwe Quick munyaya, unogona kubika chaizvo inonaka pilaf pasina nyama. zvinhu uye nguva mari zvishoma.