Cucumbers mu brine, Quick

Munhuwo wemagaka, anogona zvechokwadi kwete zvikuru, asi munhau runako uye vechidiki, utano achida kupa aida zvimwe zvakawanda. Chokutanga, inoitwa 95% chaiyo, upenyu uye anoruka mvura ine mukuru potassium kugutsikana. Rinewo yakawanda chromium, zingi, magnesium, simbi, phosphorus, calcium, ayodhini, kuronda zvinhu uye mavhitaminzi. Uye ichi ndicho chete chikamu iine zvinhu zvinokosha. Saka, chero ndiro nemiriwo, kusanganisira wemagaka mu brine zvakare kubatsira chaizvo. Saka tichaita kukura anoverengeka Recipes ose ndiro.

The aiitwa wemagaka mu brine yokutanga

Under yakadaro Zvichakadaro Porridge muto kubva zvibereko zvake. To kubika unofanira uri zvinonyadzisa grater kwiza wemagaka nomwe kana masere akura, wedzera kwavari stogrammovy mukombe munyu uye kumutsa musanganiswa. Regai kumira zvishoma, saka kuti muto akaonekwa. Tora zvino wemagaka pamusoro hukuru zvose, kuti yako kuravira, ivo akaomeswa wangu. Porridge kamura migove mitatu. Tinotanga kubika wemagaka mu brine. Isa imwe piece apila pasi-fő matatu zvirongo, pamusoro - horseradish mashizha, coarsely wakatemerwa kumini, peppercorn uye vaviri clove ose wakatemerwa negariki. Pachinopfeka kana akaisa wemagaka, squashes wechipiri wokutanga zvakare, wemagaka, horseradish dhiri, chikamu chechitatu bota, dira zvasara yushku. Isai zvirongo vari pakavanda, kana bhesimendi uye akasiya ichivira. Zvinogona panzvimbo inotonhorera rima, achifumura ndiro. Kana kutsvakwa, pakarepo cover epurasitiki lids, asi hazvo. 12-15 mazuva pickling yapera, uye vanogona wakapetwa nokuda zvachose okuchengetera - yesimbi cover. Chengeta ziso chete kuti voids zvose vakaguta.

Cucumbers mu brine - rechipiri resipi

Muchiitiko chino, wemagaka ukapisa murwi hwakakanyiwa gariki, nemiriwo, nechipiriso nezvinonhuhwira mudziyo uye pamusoro - porcelain cakes on the uye noudzvinyiriri. Vegetables zvinofanira yakafukidzirwa Porridge. At kamuri tembiricha, kuchengetera vanokwanisa kusvikira pakutanga lactic chinovira. Kana atanga, kutamira kune pakavanda kana firiji. The dura tembiricha inofanira kuva pamusoro matatu inegumi. We siya kuna zvizere kukura, izvo kazhinji chinoitika mazuva 12-15. Kuri kuti mvura pamwero aregedza panguva chinovira, zvakakodzera muzadze brine ari nhamba 70 magiramu munyu chete fő mvura. Pickling wemagaka mu brine rakapera.

Pickling wemagaka nemishonga yemakwenzi

Zvino tinoda mhando wemagaka zviviri: overripe, guru - nokuti mashed matapiri uye diki - nokuti salting. Cooking cucumber mu brine. The resipi haisi kuoma. Tisangosiya guru miriwo achishandisa nyama mukuyi, vanofanira kuva vakachena uye yakaoma. Shongai pasi jira chine fő matatu magaba horseradish, fennel, dema the currant mashizha uye Cherry, vaviri kana vatatu wakatemerwa negariki clove. izvi zvose zvinofanira kufukidza pasi zvachose. Kubva kumusoro kudira spoon vasiri iodized munyu. Next - mashed mbatatisi, uye duku wemagaka mairi. Tinofanira kuedza kudaro yavaibatisa nehafu. Zvakare Akaisa miriwo chete, munyu, mashed mbatatisi, magaka, izvo zvinofanira akafukidzwa mura. The wokupedzisira rukoko - hanyanisi jira vakaisa pairi horseradish kudzivisa nucleation yezvidhinha. Uye vokupedzisira yamashekeri munyu. Kuvhara epurasitiki chirongo muvharo. Zvinokurudzirwa kusiya kamuri duku - nokuti chinovira. Kana chisipiti wemagaka mu brine yakashapa zvishoma, zvakakodzera uzviise yakachena mhinduro - munhu ity kwemvura spoon matatu shuga. Vanosvika upenyu uye vana akatunhidzwa uye anonhuwira, wakawanirwa, uye zvishoma, uye urikanwi. Mukuwedzera, brine runobatsira pakuchenesa muviri wako.

Gadzirira mufushwa pamwe chili, gariki uye horseradish

Zvokubikisa 18 huwandu: makirogiramu matatu wemagaka, 60 g horseradish, mumwe musoro gariki, zvidimbu zvitatu cayenne mhiripiri, dhiri maviri matanda, rimwe nehafu marita mvura, chetatu mukombe munyu. Gadzirira mufushwa mu brine. Vanofanira kuwana pamwe kurudyi achibika zvinonaka uye crispy. Vanogona kuwedzerwa ari pickle kana kudya ariega. Sterilizing zvirongo uye lids. Isai mundiro ugodira pamusoro wemagaka yakashambwa kufashaira mvura. We vakagadzirira zvinonhuhwira ndizvipe yokubika kwemaminitsi 15, Gulf kufashaira mvura. Zvino voisa pamahombekombe, pamusoro - nhamba wemagaka. Varikwizire mimwe miriwo edu pamusoro zvinonyadzisa grater. Gruel munyu, izvo kutora 90 magiramu munyu chete fő wehafu grated wemagaka. Zadza muvhenganiswa iyi zvose chinhu ari. Zvakare uye zvakare kuisa cucumber musanganiswa. Kuvhara makate lids uye kutumira panzvimbo inotonhorera nzvimbo, zvakanakisisa zvose - mufiriji. Unogona kudya kutanga muna mavhiki matanhatu.

Acharungwa wemagaka ari pasuru

Tose rudo kudya munyu wemagaka. Kare, waifanira kutenga kwavari chitoro uye havafaniri nguva dzose kuti kuravidza. Zvino pane nzira dzakawanda sei unogona kubika navo pachako nokukurumidza uye shoma mutengo. Ndinoda: munhu churu wemagaka, spoon maviri munyu, mumwe spoon shuga, zviviri clove ose negariki uye boka dhiri. Zvino isu achandigadzirira wemagaka yavo muto, kuti tikundikane iyo rakagadzirirwa chete kwemaminitsi 10 nguva yako. Chekai pemiswe kunoita akashambidza miriwo, wakatemerwa negariki uye nedhiri. Tora mapurasitiki bhegi kuva vakaisa wemagaka uye kuwedzera zvose zvokubikisa vari vakabika. Dzokubatanidza pasuru, zvishoma kuzununguka, uye kutumira mufiriji. Achatora maawa 10, uye pamberi penyu - chairo munyu wemagaka.