The marinade nokuti huku muchoto, uyewo nyama uye hove

Kana roasting nyama, huku kana hove, zvakakosha kushandisa zvakanaka marinade. Zvokusarudza zvakawanda, uye saka mumwe anoshandisa yakaonekwa kuti ndeyechokwadi uye nomuzikamwi. Kubva marinade kunoenderana zvakabikwa nyama, hove kana yehuku. Anoita dhishi rimwe vakapfava. Uyezve, kana pre-marinate nyama, muitiro rokugadzirira yayo ipfupi.

The marinade nokuti huku muchoto zvinogona nyore. Kana ukashandisa avanoziva zvinhu, ipapo vanobika marinade hakuna kuoma. Somunhu muto kuti marinating kunogona kutora mayonnaise kana sosi. Kuti aite izvi, torai huku, wash, varikwizire nemunyu arisase zviya. Zvadaro akaidzikira chitunha chete mayonnaise mugoisiira kwemaawa imwe kana maviri. Uyezve vaisa huku pamusoro kubikira. Muchoto anofanira neshungu kuti 180-200 madhigirii uye akaisa huku shure. Kuzvipira ndiro rinogona kuzivikanwa remuti rutanda. Kuti aite izvi, rukamubaya iri rinonyanya gobvu nzvimbo (pedyo muhudyu). Kana seizvi pinkish muto, chinofanira kuva zvishoma abate huku muchoto. Kana muto chakajeka, usazeza kusvika nokuti.

A akanaka marinade kuti huku muchoto zvinoitika, kana iwe sanganisa uchi, Sou mumuto negariki. Kuti aite izvi, utore mvura uchi (kana mikobvu, saka zvishoma achanyunguduka pasi), kuwedzera izvozvo Sou muto uye kuchekwachekwa negariki. All kunovhengana uye zodzera huku. Kana gurwa la carte, chete kuzadza navo marinade. Tinopa nyama Wakafara marinated. Unogona kuzvisiyira kwemaawa 4-5. Next kuisa huku pamusoro prtiven akaisa preheated muovheni. Uchi anokurudzira paumbwe yendarama mashava goko, uye marinade nokuda huku muchoto inoita nyoro uye tsitsi.

Condiments nezvinonhuhwira kushandiswa kubika huku, nyama kana hove dhishi anopa rakanatswa uye yepakutanga kuravira. Kugadzirira Kuva marinade kuti huku muchoto, unogona sanganisa zvinotevera ingredients. Tora hanyanisi vaiguranye mukati mezvindori hafu kana marin'i. Garlic, kudzvinya kuburikidza wokudhinda uye kuwadzana nehanyanisi. To muvhenganiswa ichi kuwedzera muto mumwe ndimu, Bay shizha, munyu, mhiripiri uye clove. marinade ichi nokudira huku-temwe uye kusiya kuti maawa mashoma kana kunyange usiku hwose. Mushure huku promarinuetsya, ndokuwarira pamusoro kubikira jira kwayo nokuiswa muchoto. marinade rino huku dzamutswa, akatunhidzwa uye Spicy munhuwi clove.

Marinade nyama muchoto kunoita iwe kuti nyoro uye rinopa kuravidza wemiriwo uye zvinonhuwirira. Kazhinji rine vhiniga, ndimu muto kana yakavira mukaka chinodururwa. The mvura ine acid, kunobatsira kunyevenutsa nyama uye zvishoma rinosimbisa munhuwi zvinonhuhwirira uye zviya.

Ndicho chimwe chezvinhu kujairika Recipes. Tora mbeu sesame uye furaya navo maminitsi mashoma pasina mafuta. Wedzera nayo wakatemerwa gariki uye hanyanisi, zvishoma Sou muto, zvishoma shuga, waini mumuto uye dema mhiripiri. All kupfutidza ugodira marinade ichi pamusoro nyama. Pashure pemaawa mashomanana inogona vakagochwa muchoto. The shuga rinoshandiswa marinade, anobvumira kuti kuwana crispy caramel it goko.

The hove zvichafadzawo zvikuru zvinonaka kana zviri pre-pickle. Cooking inonaka marinade kuti hove muchoto pamwe nemadomasi namatidza. Tora hove pemidengerero uye furaya nayo mugango. Hanyanisi racherwa cubes duku uye furaya mugango pamwe grated makerotsi. Ari oga mbiya, ndidire 120 ml mafuta muriwo, ngaawedzere pazviri spoon shuga, nehafu ity remvura uye vaviri kana vatatu spoon sosi kana domatisi namatidza. All hwakakanyiwa kwazvo pamwe sauteed miriwo. Takazotendeuka vanounganidza ndiro iri akaturikidzana ehove uye marinade. Wedzera Nokunhuhwira uye pizi mhiripiri Bay shizha. Isai dhishi muchoto kwemaawa 1.5-2. Marinated hove uchaguta pachando. Ndiwo tudyo chakanaka chipi tafura. Garnish nemiriwo itsva uye miriwo.