Chicken newaini pamwe Quince

Delicious huku ndiro inogona kugadzirwa nenzira dzakasiyana: furaya, kudzima, bikai kana kubheka. Asi dzimwe nguva iwe kuda chinhu chitsva kana chinoshamisa. Izvi zvichakubatsira raitevera yokuwana nayo huku ndiro.

Chicken newaini akafanirwa vainyatsotarisirwa. Zvakaratidza manune chaizvo, nyoro uye zvikuru zvinonaka.

Chicken newaini pamwe Quince

Nokuti dhishi ichi tinoda zvinhu izvi:

• jongwe kana huku mutumbi;
• Quince huru matatu;
• hafu sinamoni zvimiti;
• mumwe unopfuta mhiripiri;
• ruomba (ghee);
• rakapfungaira bhekoni, vanenge 100 g;
• nehanyanisi;
• hafu nedende rewaini tsvuku uye rimwe girazi Semi-inonaka Sherry;
• Bay shizha, munyu, thyme, mhiripiri.

Chicken newaini pamwe Quince: resipi

Muduri gaya nekinamoni uye akawedzera kuti aomeswa unopinza mhiripiri. Unogonawo kushandisa cayenne mhiripiri uye kwekushinywa chili iri rikwanise chaizvo. Varikwizire rose kuwana upfu.

A Quince guru saizi gurwa sere, Chekai bande crosswise zvakare. In yakadzika furaya pani Quince kusvikira yendarama zvisvundu pamusoro inopisa mafuta yakanyungudutswa. Panguva roasting Quince wedzera isu akagadzira pachine musanganiswa nekinamoni uye mhiripiri. Isa Quince uri mundiro uye kusiya kuchitonhora.

My huku uye makazara Quince nayo dzaserera, Anosunga shiri zvokuti mapapiro uye makumbo havasi yakarembera.

Racherwa rinoparadza vaiputa bhekoni. Pan nokuomesa kwazvo pamwe pepa tauro, ipapo furaya ari bhekoni pairi. Chikwehwa yaiwana isu dzinofamba kuva mbiya ane zvedongo pamusoro, izvo zvichaita kuti kubikwa huku.

The mafuta riri akawana kubva bhekoni zvakakanyiwa namafuta huku kusvikira yendarama mashava. Pose isu kwidibira chitunha, arisase munyu.

Mune kubikira dhishi kuwedzera Bay shizha, vashoma pizi matema mhiripiri, ikazara zvose kuchekwachekwa tsvuku hanyanisi zvindori.

Zvadaro, huku vakaisa padivi mu chimiro uye vakapararira kumativi thinly sliced Quince zvidimbu yasara. Zvinofanira kuitwa kuitira kuti chimiro akanga asiri chinhu chigaro.

Zvadaro ndokusasa huku munyu, waini tsvuku.

Tinoisa Maumbirwe muchoto uye bheka pa 180 inegumi. About 20 maminitsi gare gare, apo waini ichabuda ose doro, akatora kunze huku kubva muchoto, ngaawedzere kwachiri nhungirwa mashomanana thyme, zvikamu pamwe inodiwa huwandu mvura uye bheka kwemamwe maminitsi 40. Ipapo akatora nazvo, isu kwidibira kurutivi rwake, zvishoma munyu, kufukidza ane muvharo uye kuzvibika imwe awa nehafu.

Next, isu tiwane huku kubva chakuvhuvhu, ndokuwarira pamusoro rinopisa mundiro uye kufukidza nejira.

Zvino yakasvinwa kubva mvura chimiro uye vaporizes pawo skillet kuderedza vhoriyamu nehafu. Kana muto achinge Ipwa, wedzera zvishoma hwakatsetseka ukobvu. Somugumisiro, isu awane huya hunenge chaizvo mumuto.

Chicken mu waini tsvuku ne Quince anoenda zvakanaka zvakabikwa nhanga kana matapiri. Asati kushumira huku anofanira kubviswa pakati hafu, uye ipapo vawane Quince akariisa mundiro.

The dhishi inogona yakashongedzwa matsva Apple kana hawthorn (mabheri vari zvinonaka uye akabika uye yakachena). The muto anofanira kushumirwa yoga.

Chicken newaini pamwe Quince agadzirira! Kudya kwakanaka!