Recipe: Pita mupumburu gakanje tumiti, chizi, gariki, mazai uye akabika mupunga

Lavash rwakapetwa pamwe gakanje zvimiti uye chizi rinoitwa nokukurumidza uye nyore nyore. Kazhinji, zvakadai rupiza iri vaipa patafura zororo sezvo zvinonaka uye kujairika Mutange. Zvinofanira kucherechedzwa kuti kuwedzera gakanje zvimiti namapundu mune zvinodiwa rwakapetwa inosanganisira vamwe huya hunenge ingredients. Uye izvo - tinodzidza gare gare.

Recipe: Pita mupumburu gakanje zvimiti uye mayonnaise

Zvinhu achigadzirira nezvikafu zvishoma:

• zvakaoma chizi - magiramu mazana maviri;
• nemiriwo itsva (dhiri, parsley) - pamusoro danda diki;
• Garlic muduku - imwe kana mbiri clove;
• kutsva Pita guru - imwe kana mbiri zvidimbu;
• avhareji mafuta zviri mayonnaise - zana magiramu;
• ivhu dema mhiripiri - Opsioneel;
• gakanje tsotso - mumwe rongedza guru;
• refu tsanga mupunga - hafu kapu;
• chiduku huku Mazai - maviri.

Preparation huru zvinhu:

1. Frozen gakanje tsotso zvinofanira thawed uye ipapo varikwizire uri guru grater.
2. zviduku mazai huku vanofanira kuisa mundiro mvura, bikai kusvikira kufashaira mamiriro, inotonhorera, peel they and and kudzima goko uye chendarira pamusoro guru grater.
3. Long tsanga mupunga zvakakodzera kugadzirisa, kugeza pasi inopisa ndege, ndokuiswa muhari nemvura munyu, yakabikwa kwemaminitsi makumi maviri, Kugeza colander, zviuno sukurudza mvura.
4. nemiriwo Fresh zvinofanira kusukwa uye nenguvo dzakarukwa zvakanaka Chop nebanga.
5. Uyewo resipi "lavash rwakapetwa pamwe gakanje zvimiti negariki" kunoda zvakajeka, clove maviri negariki kubva svuura uye chendarira navo chiduku grater.
6. Cheese anofanira kubatwa zvakafanana, asi riri mudziyo yakakura.

yokubikira stuffing

To resipi "lavash mupumburu gakanje zvimiti uye mazai" kukubatsira pakugadzirira dhishi ichi nyore kunodiwa kuti voisa zvose nechekare zvokubikisa guru mbiya, rupo yeshoko mayonnaise uye mhiripiri, ipapo kusangana zvakanaka chipunu.

inotungamirwa nezvikafu zvishoma

Fresh Pita vanofanira kuwedzera, kupfeka tafura, uye ipapo thinly kupararira pamusoro pemvura kare yakabikwa surimi stuffing, grated chizi, gariki, mazai, refu zviyo mupunga, uye mayonnaise. Zvinofanira kucherechedzwa kuti vakawanda ichi kunodiwa jasi akatenga Pita chingwa, kwete kusvika kumucheto ari masendimita anenge rimwe nehafu. pashure nheyo vachapiwa rakazara zvakakwana zvemiti nezvakavhenganiswa, zvakakodzera putira pamusoro refu divi mugomba zvakasimba rwakapetwa, iyo zvino anofanira kupfeka puranga kana bwendefa guru uye nzvimbo mufiriji mupanda. Pane zvishoma tudyo vaomesa uye zvichava nyore kucheka nebanga.

Correct Shumirai

Lavash mupumburu gakanje tumiti, pikicha iyo chinopiwa kumusoro, anofanira akakamurwa portioned tudyo zvidimbu chete nebanga rakapinza. Zvinofanira kucherechedzwa kuti nokuveza zvokudya pamusoro Forogo, Banga Nechipunu iri zvakasimba here kusamuendesa. Zvikasadaro, rwakapetwa crumple dzakashata, uye zvinodiwa kubva mairi chete inoyerera kubva. The rakapedzwa tudyo kunodiwa nokungwarira kupfeka kushumira mundiro arisase wakatemerwa nemiriwo pamusoro uye Garnish pamwe yakabikwa shrimp.

To Appetizer Zvakazozivikanwa rinonaka kwete chete, asiwo yakanaka, zviri zvikuru pamusoro yokubika, "Lavash mupumburu gakanje zvimiti uye chizi" kuita zvachose.