How kuti zvinonaka Pita chingwa makazara gakanje zvimiti?

Pita chingwa makazara gakanje zvimiti chinhu zvinovaka uye rinonaka tudyo, izvo zvinogona munoshongedza kwete chete zvatinosiita dzokudyira, asi vaitamba mutambo tafura. Zvinofanira kucherechedzwa kuti kugadzirira nyore kudaro dhishi rimwe anokurumidza chaizvo uye nyore. Asi kuona izvi, kuzvitarisa danho nedanho nzira kusika zvizere.

Munyoro uye munyoro Pita chingwa makazara mapikicha: resipi

Zvaida zvinhu nokuti nezvikafu zvishoma:

• Armenian lavash matete (zviyo yaitengeswa mumadhipatimendi for $ 1) - 3 bv.
• crabsticks (iripo gakanje nyama) - 500 d;
• mureza kukura huku zai - 5 bv.
• kutsva dhiri (unogona kushandisa parsley) - boka guru;
• kutsva negariki guru saizi - 2 clove;
• zvakaoma chizi (zvimwe wana "Dutch") - 300 d;
• yakakwirira mafuta mayonnaise - 250 d;
• dema mhiripiri anonhuhwirira - a pinches shoma.

Processing huru zvinoriumba

Pita chingwa makazara gakanje zvimiti inogona kugadzirwa maererano zvakasiyana Recipes. Zvisinei, tinofanira kupa kwako chete kupfuura nyore uye nyore nzira nzeve, rinosanganisira rweruzhinji ingredients. Izvi zvinoda kuti kutora 5 mazai mureza kukosha, kubika kwavari kuwana pamawere mondo (mukati 8 maminitsi), ipapo inotonhora mumvura inotonhora, uye kuramba ari goko chendarira iri guru grater. Saizvozvowo tinofanira muchikuya uye gakanje nyama. Asi asati kuti inokurudzirwa kumupa yakawanda sezvingabvira kuti nyungudika mumupanda tembiricha.

Uyewo Pita makazara gakanje tsotso kunoda kushandiswa yakachena fennel pamwe parsley. Vanofanira nemvura inodziya, uye ipapo nenguvo dzakarukwa zvakanaka dimura. Uyezve, tinofanira kuchenesa negariki uye chendarira pamusoro chiduku grater, pamwe chete chizi.

Gadzirira stuffing

Lavash akazadzwa gakanje tsvimbo inofanira kuumbwa chete pashure zvose nechekare zvokubikisa yakasananiswa. Izvi zvinoda kubatanidza kune rimwe ndiro gakanje nyama, mazai, miriwo, gariki uye chizi. Uyezve, vose zvigadzirwa vanofanira richasviba allspice pakubika uye yakakwirira mafuta mayonnaise. Somugumisiro nezviito izvi, unofanira kuwana anonhuwira uye zvikuru gobvu guru, iro rinogona nyore kupararira pamusoro chikanywa.

inotungamirwa makosi

Kuti kudaro zvinovaka uye inonhuwirira tudyo vanoda kubudisa dzakaonda Pita pamusoro sandara nomumativi ipapo kwazvo girisi pamusoro kare kugadzirira nokuzadza (kwete kusvika kumicheto 2 cm). Pashure furawa zvigadzirwa zvinofanira zvakasimba wakaputirwa roll.

Subject yose pamusoro mitemo achigadzirira nezvikafu zvishoma iwe hazvo kuti mupfumi uye akanaka Pita makazara. Gakanje tsotso, gariki, mazai, hanyanisi uye mayonnaise achamupa kwete chete rinokosha kuravira, asiwo guru muviri ukoshi.

Sei kuunza tafura

Kamwe iwe vanoumba zvakasimba yakapetwa mutete lavash, zvinodikanwa putira chete namatirai firimu, kupfeka rimwe nokuveza pepuranga uye nzvimbo 1 awa mufiriji mupanda. Next, unofanira dhipuroya munhu two chilled Appetizer, racherwa zvidimbu 2 cm paukobvu, zvakaisvonaka akaisa pamusoro sandara mundiro, Garnish pamwe egirini uye kushumira.