Riet - chii here? Riet Salmon Recipes

Nhasi tiri kutarisa mundiro akafanana Rieti. Chii? How kubika rupiza? Mibvunzo iyi ichakurukurwa munyaya. Tinewo tsanangura hapana mumwe, asi nzira dzakawanda kugadzirira ndiro dzakadaro.

Riet. Chii?

dhishi ichi ndechimwe mumwe varipo pakati chili French. Akashanda tositi Appetizer kana zvikasadaro nechingwa yakachena. dhishi ichi, kufanana Riet Salmon, mumwe yokubika iyo zvichakurukurwa munyaya pazasi, rudzi Pate. Asi ane zvakasiyana magadzirirwo, Riet rougher. Izvi hazvishamisi, nokuti dhishi ichi aimbova munhu chikafu ichiitirwa. Wakaitwa yeramangwana. Ini ndikaramba hove namatidza iri chaiyo hari nevhu.

Riet gadzirira kwete nyama chete asiwo hove. Zvapedzisira Ipfungwa yakaitwa pamahombekombe ari Loire. Kusika Rieti aishandisa mhuka dzakadai Tuna, anchovies uye Sarimoni.

First Riet hove

Zvino tinotarisa shoma nzira kubika. Products kuti zvinoda, kuwanikwa vose, vanogona kuwanika anenge ose amatura, uye mugumisiro kunopfuura zvose, nokuti dhishi rinozobudawo kujairika, asi zvinonaka chaizvo. Kune zvakawanda mukuru-mafuta zvokusarudza, asi isu uchatanga, zvichida, pamwe "Chiedza" Rieti. Panguva yokubikira ruomba rinoshandiswa pachinzvimbo ruomba.

Riet anogona kubika Sarimoni pamwe cream se "Philadelphia". In resipi ichi, hove yakachena iri yakabikwa waini. Hongu, iwe wakanzwa zvakanaka. Salmon iwe kubika mu undiluted chena waini yakaoma. Kana ukaona ichi chinoshamisa, unogona kubika mune kwakajairika mvura. Kunyanya zvaizova zvakakodzera kana tudyo achaedza vana kuti doro, kunyange zviduku zvakawanda iri contraindicated.

Achigadzirira Rieti vanoda:

• mumwe ndimu;
• 50 Rine mamiririta yoghurt (dzinongoitika);
• 80 ml anovava ruomba;
• maviri kwekushinywa munyu uye mhiripiri chena pasi;
• 500 magiramu Sarimoni;
• pinches matatu dema mhiripiri;
• mazana maviri magiramu ose aisvuta Sarimoni;
• nhungirwa mana yakachena dhiri.

Unofanirawo kugadzirira muto kuti hove. Nokuti achada:

• mumwe hanyanisi;
• nhungirwa matanhatu yakachena parsley;
• zvitatu Bay shizha;
• 700 ml yakaoma waini chena.

Kubva mari iyi zvinhu inotengwa nokuda magaba maviri Riet 350 magiramu.

Cooking ndiro Sarimoni

1. Chokutanga, gadzirira chaiwo muto kuti kufashaira Sarimoni. Nokuti ichi waini kuva mugango, ipapo repasi Bay mashizha, uye parsley, kuunza mota. Zvadaro simmer kwemaminitsi mashanu.
2. Ipapo iwe unofanira manyoro muchando kana manyoro Sarimoni (semuenzaniso steaks). Kucheka hove zvidimbu zvidiki. Zvadaro dzichinyikwa kufashaira muto, mota kwemaminitsi gumi (kureva wemari kwete Vachiita zvikuru). Next atonhodze hove pamwe nemvura.
3. Nepo Sarimoni ari dzaserera, Svinai muto hafu ndimu. Zvadaro dimura dzakarukwa zvakanaka dhiri.
4. Next melenko bande pamusoro aisvuta Sarimoni.
5. Pashure kubvisa yakafashaidzwa Sarimoni muto, Chop. Zvadaro kubvisa ganda rehove.
6. Isai mundiro chehove Sarimoni. Next kunyevenutsa kwazvo aine forogo kuti ave zvakafanana mashed matapiri.
7. Pashure wedzera vakasara zvokubikisa: ndimu muto, dhiri, anovava ruomba, aisvuta Sarimoni, munyu, yogati, nedhiri mhiripiri. Mushure zvinyoronyoro vanosanganisa zvose. Kana zvichifanira, kunaka anogona kuwedzera zvishoma ndimu muto, mhiripiri, kana munyu.
8. Ndizvo zvose Rieti yokubika yatiri kurondedzera zvagadzirirwa. Zvino ririfukidze namatirai firimu kana muvharo uye chitoro mufiriji kwemaawa mana. Kunyange pachava zvinokwana kunyange 60 kwemaminitsi. Kunyange pashure ndakamira nguva ino mufiriji, Riet Sarimoni vachiri nyama uye zvinonaka. Kunyanya kunaka Appetizer pamwe baguette uye ciabatta.

Riet pamwe capers uye Sarimoni

Riet Sarimoni pamwe capers akaita pamusoro anodhura zvinoriumba, asi manakiro rapera dhishi zvichabviswa wacho. tudyo Izvi zvichava zvikuru nomufambi kune chando Girazi chena waini muzhizha. Uyewo Riet Sarimoni zvichava zvakakodzera uye patafura reGore Idzva. Appetizer Izvi zvinogona akashanda Crisp chingwa.

Nokuti gadziriro uchada:

• mana Sarimoni muswe pamwe 300 magiramu nerimwe;
• mumwe clove pamusoro negariki;
• Mumwe svikiro kerotsi uye hanyanisi;
• spoon horseradish ruomba;
• neadhiri;
• maviri celery petiole (awedzera optionally);
• dzekorianderi;
• 2 spoon capers;
• Laurel;
• 50 ml chena waini;
• mhiripiri;
• munyu.

Cooking nezvirongo Sarimoni uye capers

1. On muswe kuita muchinjikwa akachekwa, isa hove imwe kubikira mundiro (pre-lubricated). Kwiza mhiripiri, munyu.
2. Around hove pasi wakatemerwa (zvinonyadzisa) hanyanisi uye makarotsi uye celery. Next, wedzera Bay mashizha, gariki, dzekorianderi. Zadza ose waini, cover foil kana muvharo. Tumirai muchoto (preheated) kwemaminitsi gumi nemashanu.
3. Zvadaro kubvisa Sarimoni uye refrigerate. Pashure nekukatanura hove, mekuparadzanisa vaaleanpunainen nyama kubva ganda uye muhomba.
4. Mundiro imwe blender, dira muto, achiwedzera nehanyanisi. Sanganisa kusvikira puree.
5. Zvino hafu makerotsi (akabika), chendarira kana naMashi aine forogo.
6. Mushure melenko dimura ari capers nedhiri.
7. Zvino achapwanya Sarimoni aine forogo kuitira kuti mashed pasina nemavhinga.
8. Zvadaro kuzadza pamwe muto muto, wedzera dhiri, horseradish (imwe yetea), makarotsi, capers. Zvadaro zvinhu zvose kwazvo. Pepper uye munyu. Zvino, ngazvive bika nguva, mushure kushumira.

Takatodzidza kukurukurwa Rieti chii uye sei kuti kubika, vanotsanangurwa zvizere. Tinoda kuona kuti ari mukunopera anogona kuiswa munzvimbo horseradish Somuenzaniso, ruomba uye negariki.

Kana usina waini chena, unogona hove uye simmer pasina iye. Richava zvishoma yakasiyana kuravira.

Riet Sarimoni. Recipe liqueur

Zvino tarisai imwe nzira kubika. Sei Riet Salmon pamwe nezvinobata kumba? Simply, kana iwe kutevera mirayiridzo. Kuti agadzirire unofanira:

• magiramu 120 Sarimoni svezhesolenogo;
• 250 Sarimoni pemidengerero;
• magiramu munyu;
• kota yetea waoma mindi, ivhu inotapira chili;
• nhungirwa matatu tarragon akaoma;
• hafu yetea vachena hanyanisi uye ndimu muto;
• nhungirwa matatu parsley;
• celery;
• magirazi matatu mvura;
• 10 magiramu ose ruomba;
• spoon maviri aniseed doro;
• zvitatu Bay shizha;
• yetea peppercorns;
• spoon kuti cream fraîche namafuta;
• girazi yakaoma waini chena.

The yokubikira kwacho pamusha Riet

1. Mune saucepan (mupfupi), kuwedzera celery, racherwa dzokugara hanyanisi, parsley, tarragon uye mhiripiri.
2. Dururai waini zvose izvi, mvura. Kamwe regai simmer kwemaminitsi makumi maviri.
3. Pashure kuderedza kushoma moto, ndokuisa hove ari saucepan, kufukidza ane muvharo. Chaizvoizvo maminitsi mashanu, kudzima moto, siya Sarimoni ari muto kwemamwe maminitsi gumi.
4. Zvino dimura ari hanyanisi melenko.
5. Zvadaro kubvisa Sarimoni kubva muto uye zviparadzanise mapfupa. Next nyasha forogo.
6. Mune chakabikwa pani kusvikira kupfaviswa ruomba furaya nehanyanisi.
7. Akatema-diki acharungwa Sarimoni, ipapo wedzera bandauko.
8. Zvadaro kutumira vamwe zvinoriumba - hanyanisi, pepper, cream fraîche, ndimu muto, munyu uye mafuta omuorivhi. Uyezve, zvose sanganisa zvakanaka.
9. Pashure Riet Isa mudende kana zvimwe mudziyo aine muvharo. Chengeta nezvikafu zvishoma muna firiji. Riet anogona kudya zvokudya zvemangwanani.

Pakupedzisira, duku

Zvino imi munoziva pamusoro dhishi ichi sezvo Rieti chii, hatina akaongororwa kwazvo. hatina hunorondedzerwawo nzira dzakawanda kugadzirira dhishi ichi. Tinovimba kuti iwe aifarira vamwe nezvechisarudzo uye uchakwanisa kugadzirira tudyo yakadaro chepakutanga mukicheni. Tinokuropafadzai rombo rakanaka.