Salting uchi agaric inopisa nzira: inonaka uye nyore!

Howa - zvakajairika chaizvo howa mumasango edu. Mwaka kunotanga mangwanani muzhizha uye inoguma mukupera kwematsutso. Saka hausiwe nguva kuunganidza howa uye kuvagadzirira. Munyaya ino, isu tsanangura kuti hot-salting uchi agaric. Uchadzidza ose anonyengera uye zvakavanzika kubika pickled howa, izvo, panzira, nenzira kupfuura zvinonaka.

Salting uchi agaric hot-

Zvinokosha kucherechedza kuti hositesi kuziva nzira mbiri pickling - chando uye kupisa. Ndicho okupedzisira tozotaura nhasi. chikuru zvinobatsira Its iri kumhanya kubika notumwe, kusafanana chando salting. Howa uye vakawana nyoro uye usaora chimiro chavo. Kunokwezva avo nevanhu vaishanda vose ava vanoda kuzviisa rupiza patafura zororo racho. Zvisinei, tsika salting uchi agaric inopisa nzira kunosanganisira kushandisa nokukurumidza, saka howa izvi hazvina arongera kuchengetedza kwenguva refu muchando.

Standard resipi

Saka ngationei kutanga kubika. Tinofanira kutanga zvakasimba kuchenesa howa kubva muvhu uye jecha, ipapo nemvura inotonhora. Kana howa vakagadzirira nokuda salting, unofanira kugadzirira yako brine.

Pamota mvura, zvino wedzera mairi munyu (dzaona: 1 munyu chete fő mvura). Zvakare isa hari mvura pamoto, kuunza mota. Zvadaro tikasiya howa iri mugango, bikai kwehafu yeawa, unomutsa nguva dzose. Musarega howa Akanamatira pasi mugaba.

Provarivaniya munda howa vanofanira kurasa mune colander kuti mvura girazi, uye vakanga yaoma.

Zvino unofanira kugadzira mugaba kuti salting. Zviri nani kana zvichava chaizvoizvo midziyo yakagadzirwa nemapuranga, asi mune ano kicheni saka zvakaoma kuwana, saka kushandisa enamel pani kana mugomo.

Nechepasi akarara cherry mashizha. Next kuti siya howa. Kuparadzira Howa akaturikidzana zvakafanira, nokusaswa munyu nerimwe. Gadzirai negariki clove nedhiri. Akazviisa pakati akaturikidzana uchi agaric. Munogona kushandisa the currant mashizha.

Kana iwe uri kuitwa kuparadzira howa, orifukidza nomucheka wakachena, uye pamusoro mutoro.

pickling nguva mavhiki anenge 5. Zvadaro unogona kunakidzwa inoshamisa zvakabikwa nouchi agarics uye anofarira ari chinonaka nezvikafu zvishoma uye musha vashanyi.

Another resipi

Tava zvinorondedzerwa mureza yokuwana sei kuita hot-salting uchi agaric. Asi hositesi vanoziva uye nevamwe. We kukuudzai pamusoro pavo. Somuenzaniso, hot-salting uchi agaric nevhiniga.

Unofanira zvinhu izvi:

1. Howa - 1 kilogram.
2. White vhiniga - hafu kapu.
3. Laurel mashizha.
4. Bell mhiripiri.
5. Allspice.
6. Sugar.
7. Salt.
8. Water.
9. Carnation.

Howa dzangu, kuchenesa kwazvo.

Zvino nokuti brine. We dira mvura muhari, pfekai moto, kuunza mota. Wedzera munyu, shuga, uye zvinonhuhwira pamusoro. Kuti siya sezvo howa. Bates moto uye mota kwehafu yeawa, unomutsa neapo dzichibvisa furo. Next unofanira kudururira vhiniga uye rambai kubika nokuti anenge 10 maminitsi zvakawanda.

Panguva ino, Pomo uye prosterilizuem mabhanga. Vakabika Howa wedzera mugaba pamwe brine, kuzadza navo kuchinja muvharo uye regai zvichitonhorera pasi. Unogona zvino ndokuhwanda inotonhorera nzvimbo. Beautiful zvinonaka achigadzirira chando vakagadzirira. Salting uchi agaric hot-nemabhangi - ichi ndicho nyore uye anobatsira chingaitwa Madzimai epamusha ano.

Extra chirungiso - gehena

Funga imwe resipi yakanaka: uchi agaric pickling hot-horseradish.

Howa reumwe, zvangu, yakachena kubva jecha uye tsvina. Unogona kushandisa rinokosha bhurasho.

Zvinokoshawo kuti brine. The pani dira mvura, munyu nayo, kuunza mota, uye ipapo siya howa. Cook kwemaminitsi anenge 20 chinodikanwa. Kusvikira howa akaoma, gadzirai mugaba kuti salting. Nechepasi akarara akabudisa horseradish mashizha, uye ipapo - howa akaturikidzana. Musakanganwa kuwedzera apo panopinda shizha, dhiri, mhiripiri uye clove. Unofanirawo kudira munyu mumwe rukoko. Kudya howa kunogona vangasvika 45-50 mazuva, saka salting pakati kwematsutso, kusvikira New Year mazororo patafura akanga nyama nezvikafu zvishoma. Kudya kwakanaka!

How kuti vaunze tafura?

Zvinofanira kucherechedzwa kuti howa anogona kusvitsa somunhu yoga tudyo kana anogona kubika ndiro siyana navo Somuenzaniso, soups, salads, cheese, makeke. Iva nechokwadi chokuti mumwe nomumwe wavo uchava inokosha - anonhuwira uye Appetizing. Kana ukasarudza ikwidzwe howa somunhu Appetizer, tinoratidza iwe arisase navo wakatemerwa yemakwenzi. Hunoshamisa maonero uye manakiro nokwedhishi unovimbisa. Unogonawo kuwedzera hanyanisi, racherwa mhete. Zvose zvinoenderana kufarira uye zvishuvo. Kudya kwakanaka!

Yeuka kuti kana iwe Stock kumusoro howa, mukupera kwematsutso uye mangwanani chando, iwe uchava nguva dzose kuti kune tafura. Salting uchi agaric inopisa nzira pasi simba kunyange ruzivo vahosi, uyo chete kunzwisisa culinary kunakisisa.