Zongzi nyama: resipi

Delicious uye vade chikanywa, izvo inonyangarika patafura nokupenya ... Ndezvipi isu? Course pamusoro zongzi! Izvi dhishi yekare kuti anouya kwatiri kubva Turkey. Vazhinji vanodavira kuti ndizvo zvokudya nenyika yose wokuUkraine chili, asi mavambo ichiwanika kunyatsoreva vokuTurkey.

Zvisinei, Kwete, zvakakosha ndiye musiki, zvakakosha kuti chinoshanda kuna munharaunda Russia. Zvisinei, madzimai epamba ano havatsvaki Modelling uye vanosarudza kutenga fekitari zvigadzirwa. Chokwadi, zvitoro pamberi mutengi anopa mupfumi vakasarudzwa zongzi pamwe mumakomba zvakasiyana.

Zvinosuruvarisa, unhu uye freshness yemutambo uyu zvakaoma kutaura. Homemade zongzi vane nyama, mbatatisi, chizi uye zvimwe zvinhu, Chokwadi, pasina chinhu makwikwi. A nguva Kuumbwa aipedza achaparadzwa ndanyarara hangu kusimba munuhwi ndiro. Zvinenge somunhu chisvusvuro utano, zvinovaka muviri kwemasikati uye chiedza chisvusvuro. Zvose zvinoenderana zvinodiwa uye muto, iyo achishumira dyira. Nhasi, isu Ndagadzira inonakidza muunganidzwa Quick kubva nyama pamwe kuwedzera zvakasiyana siyana.

How kubika zongzi vane nyama nyama?

Munguva dzekare Pfungwa sechinhu filler atora sirloin nyama uye yakawanda hanyanisi pamusoro juiciness. Kumboona kuti dhishi chakafanana manta, chete ukuru uye chimiro muri zvishoma zvakasiyana. Mukanyiwa inofanira thinly anokungurutsirwa, pasina nemavhinga. Kuti rikurumidze nguva Modelling, zvinosanganisira hama. Saka, tiudze sei takagadzirira zongzi nyama. The resipi iri nyore zviitwe, ichi muri chokwadi. The zvinodiwa akasiyira ichizadza zvigadzirwa:

• makirogiramu kuti nyama yakabikwa;
• 500 g hanyanisi;
• musoro hadiyo;
• nedhiri parsley;
• munyu, dema mhiripiri.

Zvinoumba nokuti mukanyiwa:

• mazai maviri;
• inodziya yakasvinwa mvura - 1 Cup;
• 50 ml mafuta sunflower;
• furawa - 500 magiramu;
• munyu, yetea shuga.

Walkthrough

Chokutanga, gadzirai stuffing: dzakarukwa zvakanaka nashinkuem uta passeruem mumafuta kusvikira yendarama ruvara. Tisangosiya pre-yakabikwa nyama kuburikidza nyama mukuyi pamwe negariki. To chikepe nyama gobvu zvakakanyiwa namafuta hanyanisi, wakatemerwa makwenzi uye zvinonhuwirira. Cover namatirai firimu uye anozodzidza akanya.

In zvakadzama zai whisk mudziyo, dira mvura, wedzera shuga uye munyu. Dururirai achishandisa nesefa furawa kusvikira musanganiswa riri kumeso uye kwakavharwa nenyama. Chinhu chikuru hachisi overdo pamwe furawa, zvimwe mukanyiwa achava oma. Pamugumo, nokudira mafuta sunflower. Kwazvo vanokanya. Tinopa bika kwemaminitsi 10 pasi jira, kunyanya mune noushamwari nzvimbo.

Wide bhodhi pamwe rinopfungaira mbambo floured makungurutsira kunze mukanyiwa dzakaonda rukoko uye kushandisa magirazi waini richivezwa madenderedzwa. Unogona kuita zvishoma zvakasiyana - chimiro soseji mukanyiwa, racherwa cubes, ipapo makungurutsira kunze. Ndokuwarira pamusoro mumwe denderedzwa duku kwazvo forcemeat zvakasimba fastening kune zvinodiwa iri akadonha panguva yokubikira rikurumidze.

Zvazvinosarira kuvidza zongzi vane nyama mumvura pashure kubika nokuti anenge 5-7 kwemaminitsi. Zvokudya dhishi patafura, iva nechokwadi kuti kuisa chimedu ruomba. Kazhinji, nyaya iri dzichinyikwa anovava ruomba kana ruomba mumuto. Homemade inobata zvinogona kuitwa chero zvigadzirwa, zvichienderana kuravira zvavanosarudza.

Homemade zongzi vane nyama uye makabheji

In Soviet cafeterias kazhinji rwakaita mundiro zvakakangwa mu breadcrumbs. The vakabika haisi kuipa, uye kugadzirira akafanana kune yapfuura mumwe. Nenzira, chigadzirwa iri fananei kuBaltic makeke pamwe vaiputa nyama yenguruve. Hatidi anotambudza imi kwenguva refu, vanowana kushanda. Tinoda zvinotevera pakugadzira:

• nyama yenguruve mune svinga magiramu mazana matatu;
• mafuta - 50 g;
• makabheji - 200 d;
• hanyanisi - misoro diki 3;
• dema mhiripiri, gariki munyu.

Nokuti mukanyiwa:

• huku zai;
• mafuta sunflower - 30 Rine mamiririta;
• girazi remvura;
• furawa - 200 d;
• munyu.

kurayira

We asere furawa, kuita diki indentation pakati, kudururira mvura. Oga, vakarova zai, munyu kunovhengana, nokubatanidza pamwe furawa nezvakavhenganiswa, nokudira mafuta uye vanokanya zvakanaka. Kuti zviite iyi, kuzora maoko mafuta muriwo. Cover tauro uye siya kwemaminitsi 10.

Panguva ino, Titenderei filler. Tichakurukura kucheka hanyanisi mukati cubes zviduku, zvishoma zvakakangwa. Dimura kuti makabheji kupinda dzakaonda rinoparadza uye kuwedzera nehanyanisi. Prisolit wedzeredzei. Simmer kusvikira nyoro makabheji. Minced yenguruve mafuta dzinosiya, nokubatanidza pamwe muriwo gobvu. Stuffing nokuti zongzi nyama havafaniri isaparara.

Kana stuffing inotengwa zvakare akaoma, nenyundo zai musanganiswa varibatanidze naro. Zvazvinosarira kumonera kunze mukanyiwa thinly, racherwa madenderedzwa, muzadze stuffing uye mota. resipi inogona kududzirwa sezvinodiwa.

Chicken nyama uye matapiri

Inotevera dhishi yakasiyana nenyama uye nounyoro, nokuti ane mashed mbatatisi. A huku akabatana mudzi chirimwa goho zvinoshamisa zvabuda. Batanidza mhuri yose uye sculpt zongzi vane nyama uye mbatatisi mu chengetedza. Raida zvinoriumba:

• paundi huku;
• magiramu mazana matatu matapiri;
• ruomba - 50 g;
• hanyanisi matatu chero mhando;
• mazai maviri;
• Two mikombe hwakatsetseka;
• zvinonhuwira yokuravira;
• Rine mamiririta 150 emvura.

gadzira

Mvura yakati, akaisa mukati furiza. Chenjerai kuti haina dzikava chando. The mafuta kubviswa mufiriji pachine. Sifted furawa, kuwadzana mazai, akanyevenutsa ruomba. Chilled mvura yokunaya nhete karwizi kupinda mudziyo pasi kugara nokusagadzikana. Izvozvo zvichaita kuva kwakavharwa nenyama mukanyiwa, izvo zvinofanira kusara pasi tauro kwemaminitsi mashoma.

Passeruem sehanyanisi pamwe zviya. Bikai nembatatisi mu matehwe dzavo kusvikira yakabikwa, akasvuura uye naMashi ane neforogo. Chakawedzera ½ chikamu yakagochwa hanyanisi uye munyu. Chicken ngaakuyire, nokubatanidza zvinoriumba ose ingredients. Nokupenya anogona kurigirwa hanyanisi. Kusikwa "akazorora" bvunzo Mug, nokuzadza pamwe stuffing.

Bikai muna zvishoma nomunyu mvura inenge 7-10 kwemaminitsi. Dururai muto dhishi pakubika iyo kunodiwa kusanganisa anovava ruomba pamwe zvakakanyiwa namafuta hanyanisi, dema mhiripiri uye nutmeg milled. Top mwaya wakatemerwa cilantro kana dhiri.

With stuffed minced yenguruve uye sauerkraut

Kanenge kubika nyama acharungwa makabheji, nenguvo dzakarukwa zvakanaka dimura nayo. Sour kuravira muriwo anopa vaitire zest uye mavambo. Saka kuchengetedza epamba, uyo anoshandiswa kugadzirira ramangwana zvachose haazoregi mhuri nzara. The musimboti ndiye akafanana kune yapfuura kubika Recipes, uye hapana kunyanya kuoma pano. Zviri kugadzira zvinotevera zvigadzirwa:

• nguruve-nyama kana minced nyama iri svinga 400 magiramu;
• sauerkraut - 250 d;
• nehanyanisi maviri;
• clove matatu negariki;
• dema mhiripiri, munyu.

Zvokubikisa mukanyiwa 500 magiramu hwakatsetseka:

• Two huku mazai;
• 180 ml mvura inodziya, zvinganaka yakasvinwa;
• nzwara munyu;
• mafuta muriwo - 30-50 Rine mamiririta.

urongwa rokugadzirira

Usati watanga sculpt zongzi vane nyama, unofanira rokutema ari hanyanisi, uye zvakawanda zviri, iye juicier kuva ichizadza. The milled mince wedzera zvinonhuhwirira kufarira, hanyanisi, gariki uye kudzvinya.

Delee makabheji Chop, bikai kwechinguva pasi chifukidziro dzinenge paawa vose nemvura uye Ipwa munyu. Pashure batanidza vazhinji maviri uye kusiya "zororo".

Munguva mazai akapfumbira asere furawa kuti mukanyiwa zvakazoonekwa mhepo. Kurudzirai ugodira migove zviduku ice-mvura, uye mafuta. Kanya mukanyiwa, mupe zvishoma bika. Isa ruoko nhete denderedzwa, cheka madenderedzwa vachishandisa girazi. In mumwe denderedzwa kuisa zvinodiwa, fastening mucheto. In kufashaira mvura uzvirasire furawa zvinhu uye kubika maminitsi 7-10.

Cabbage nyama zongzi (Photo dhishi vanotaurwa muna acho) vanopiwa ruomba-Cream muto flavoured nemishonga yemakwenzi. Uyewo patafura kuisa pickled gherkins, howa uye nezvimwe mufushwa.

Steamed

Kunakirwa nezvokudya pasina kukuvadza nechipi uye utano? Zvadaro tinopa kubika zongzi vane zvokudya vaviri. Pfungwa yokuti zvinoreva kuvapo ari Zvinoumba huku kana kweTurkey nyama, iyo inozivikanwa nokuva yakaderera mafuta kugutsikana. Zvokubikisa mukanyiwa:

• hafu kapu yakachena yogati;
• mazai maviri;
• 2.5 kapu upfu;
• slaked mushaba - yetea;
• munyu.

Nokuti zvinodiwa:

• huku - 400 d;
• nehanyanisi matatu;
• negariki munzvimbo mari lobes maviri;
• fennel, dzekorianderi;
• inonhuhwira.

We mberi kune Workflow

Itai duku indentation iri furawa, mazai nyundo, kutumbura pasoda uye kuwedzera yogati. Kwazvo kanya mukanyiwa. Kana zvakasimba hachibvi maoko - kudira mumafuta. Siya mberi kwemaminitsi 10 pasi epurasitiki wrap. Pakuyera pamwe hanyanisi negariki mince, kana kutenga chinhu akagadzirira akagadzirwa stuffing ndokuisa miriwo.

Vanoumba mukanyiwa zongzi nyama. Ndiani asingadi kuva bhaira miviri - hazvina basa. Unogona kushandisa nzira kwaswedera. Tora hari kwakadzika, dira mvura, akaisa pamusoro colander. We akaipetenura mune zvinhu zvedu, kufukidza ane muvharo uye kufamba angonanga ndiro. Cooking nguva - maminitsi 15. Kudya kwakanaka!