Cooking zongzi mbatatisi

Zongzi - dhishi kwakakurumbira chaizvo, uye hazvishamisi. Ndicho zvinonaka chaizvo, kwomwoyo, zvakachipa uye, mukuwedzera, unogona kubika zongzi pamwe mumakomba zvakasiyana. Somuenzaniso, mbatatisi.

Pfungwa kugadzirira chero zongzi unogona kukamurwa muzvikamu zvitatu. Chokutanga, unofanira kugadzirira mukanyiwa, ipapo achizadza uye pakupedzisira mapofu uye akabika zongzi pachavo.

Mukanyiwa nokuita zongzi kana zongzi zvinogona kushandiswa kubika pamusoro yogati.

Kana kusarudza wokutanga anosarudzwa, ipapo vzobem mazai maviri yetea munyu, uye ipapo kusangana navo makapu maviri mvura inotonhora. Kurudzirai uye vanotanga kudururira furawa, vymeshivaya. Tinofanira kuwana nomutsipa mukanyiwa. The rakapedzwa Mukanyiwa zongzi vanofanira uiswe pasi mbiya kana mune imwe mupurasitiki bhegi uye siya kwehafu yeawa kuti furawa gluten rwakazvimba.

Kana ukasarudza sculpt zongzi pamwe mbatatisi mukanyiwa hwakakanyiwa yogati, isu zvino kushandisa zvinotevera yokubika. Tora mukombe yogati, ngaawedzere pazviri hafu nendiro pasoda uye kwekushinywa munyu uye kurunga. Zvadaro chitanga nokudurura ari musanganiswa ndiye furawa, vymeshivaya zvakanaka. Furawa zvinoda mana magirazi, mukanyiwa inofanira kuva zvakakwana mawere. Usati watanga sculpting zongzi, mukanyiwa inofanira kupiwa rasstoyatsya kwehafu yeawa. Kana kushandisa resipi ichi, unogona kuisa kubikira pasoda kubikira upfu.

Unogona kubika uye meatless zongzi mbatatisi ose choux chikanywa. Panyaya iyi, furawa yakavhenganiswa munyu uye brewed pamwe kufashaira mvura. Mukanyiwa iri akakanya kusvikira zvino, kusvikira havachaoni hachibvi maoko.

Zvino unofanira kutora vatarisire stuffing. Kakawanda izvi zvinoitwa uchishandisa mashed matapiri. Mbatatisi vari kucheneswa, yakabikwa, ipapo ubvise muto uye zvishoma matapiri akaomeswa. Zvino Mash matapiri achiwedzera ruomba, kana zvakakodzera, wedzera mamwe munyu, wedzera dema mhiripiri. Vazhinji kugadzirira stuffing pamusoro mashed nembatatisi pamwe nehanyanisi. Kuti aite izvi, unofanira furaya hanyanisi mukati ruomba, uye ipapo kuzvizadzisa mashed matapiri.

Unogona kuva vakagadzirira kubva mbatatisi zongzi pamwe yokuvirisa siyana. Somuenzaniso, muna stuffing, unogona kuchiwedzera yakabikwa uye kuchekwachekwa howa kana yakabikwa uye wakatemerwa chiropa ari blender. Muchidimbu, gadzirira zvinodiwa, pane zvakawanda zvaunogona kuita.

Nenzira, achigadzirira zvinodiwa hakusi zvakakodzera kuvidza matapiri. Vakawanda vanosarudza kubika zongzi pamwe mbishi matapiri. Gadzirai zvinodiwa kuti dhishi iri nyore chaizvo. Mbatatisi, anongoti chendarira uye kuwadzana nyoro ruomba. Chokwadi, regai kukanganwa stuffing munyu. Yambiro! Hazvina zvakafanira kuti pakarepo kugadzirira yakawanda toppings, sezvo grated mbatatisi anogona svibirika.

zongzi izvi zvinogona vakabika pamwe hanyanisi. Muchiitiko chino, unofanira kucheka matapiri nehanyanisi vashomashoma cubes, kunovhengana uye mwaka. Panguva pakuumba zongzi, mbiya stuffing nani kuisa slant kubudisa kure zvakanyanya muto.

Unogona kubika zongzi pamwe mbishi matapiri uye bhekoni. Panyaya iyi, matapiri, hanyanisi uye bhekoni vanofanira mince. Kana bhekoni munyu akashandiswa, mamwe munyu zvinodiwa hakusi zvakakodzera. zvinogadzirwa chikamu zvinogona zvakasiyana kuti nezvaanoda yako, asi bhekoni nehanyanisi Chokwadi, zvinofanira kuva zvishoma pane mbatatisi. Pakugadzirira shanduro iyi toppings, mbatatisi zvinofanira vakadzvinyirirwa pakutanga uye Svinai muto kubva mairi kamwe.

Eya, mukanyiwa uye toppings vakagadzirira, unogona kuumba zongzi. Nokuti ichi unroll mutete cake, akavezwa girazi preform kwazviri. Tinobva kutora denderedzwa, akaisa payo imwe aidya chipunu zvinodiwa uye kumicheto batanidza.

Bikai zongzi mune zvakawanda acharungwa kufashaira mvura. Vachava vakagadzirira pashure maminitsi mashanu rokukwatisa. Kubika navo miviri bhaira, muchikwanisa. Shumirai pamwe mbatatisi zongzi nomukaka wakafa, yakashapa ruomba kana domatisi mumuto. Zvinogonekawo kuvagadzirira ari kupfeka akaringa hanyanisi uye mafuta twakadai. Zviri nani kwete kuvidza zongzi yeramangwana, ivo chete zvinonaka inopisa. Naizvozvo, nokuti zviri nani kuchengetera mbishi nechando zongzi.