Recipe pickled wemagaka kumba

To wemagaka vakatanga kukudzwa, zvakakodzera kufunga zvimwe culinary anonyengera. Pakutanga zvakafanira kugadzirira ndiro iri kuti pickle wemagaka. Izvi zvingava zvokudya giredhi epurasitiki kicheni midziyo, hari enameled, mumwe epurasitiki bhegi. Chirongo hakushandi, sezvo transmits chiedza uye ultraviolet mwaranzi, kuti chiito kuti kuparadza mavhitaminzi uye zvicherwa zviri miriwo. Kune vakawanda mitemo wokugadzirira salting, rine ose aiitwa pickled wemagaka, pasinei nzira rokugadzirira:

• Usingafaniri kumhanyira kana pickling wemagaka
• Kungoshandisa freshest uye yakaisvonaka wemagaka
• Kwazvo kusuka mudziyo, wemagaka uye zvose yokuvirisa
• With miti yakanaka uye mashizha zvakawanda rinonaka, anonhuwira uye crunchy wemagaka pane pamwe akaoma
• Cucumbers soka asati salting 4 awa mvura inotonhora

Ndichange ndikuudzei aiitwa pickled wemagaka mune enamel saucepan.

Cucumbers kusuka, kudimburira mativi uye akaisa muhari, pasi izvo pre-yakatarwa mashizha the currant cherry beaters nedhiri, horseradish, gariki clove, vaduku girobhu racho hot. All dira inopisa brine, mwero 2 v. k yomunyu 1 fő mvura, saka kuti vose wemagaka avharwa. Kubva pamusoro kuisa joko hwendefa kuti wemagaka dzakatanga uye siya kuti 1 day, pashure dzinogona kare kudya.

Zviri nyore zvikuru uye dzichimhanya kubika munyu wemagaka nzira yakaoma, pasina mvura, achishandisa yokubika pickled wemagaka ari pasuru. Nokuti gaka ichi (1KG) zvakafanira kugeza, kudimburira mativi, chakaoma uye kuiswa epurasitiki bhegi zvakasimba. Ikoko kuwedzera cherry mashizha, currants (5 hrs.), 2 denderedzwa rechiedza dhiri, horseradish bande, 2 clove ose negariki uye 1 ½ st. L munyu. Pack zvakasimba sunga, nokudzungudza zvakanaka uye kubvisa kuti ndiro iri firiji. A maawa mashoma zvakare kuzunungusa kuti dzakafanana salting wemagaka. A zuva riri kugadzirira kudya zvinonaka wemagaka.

Paunogadzirira acharungwa wemagaka ari pasuru, ipapo pamberi kushandisa zvakafanira kurigeza zvakanaka nemvura asi pasina sipo uye upfu uye akaoma kwazvo. Uye kana kushandiswa salting hosipaipi kubikira, hazvina zvakakodzera kugeza nayo, uye rakaisvonaka tightness.

In mhuri chirimo yedu vhiki roga uchishandisa yokubika pickled wemagaka, kushandisa pickling pasuru kubikira. Pakutanga, tinogadzirira wemagaka (2 kg), ugovashambidza, akagura kumugumo, akapukuta yakaoma uye akaisa pedyo mumwe ari pasuru. Mobva nayo the currant mashizha 8 hrs., 3 gariki clove, fennel beaters uye manyoro, mashizha horseradish uye midzi yawo chimedu, Basil, mindi mashizha 2 uye ndikunde mashizha. Kana iwe wedzera pomuouki omuti kana Ginger mudzi, asi wemagaka zvakawanda makasimba uye crunchy. Sasa 3 tbsp. k uye 1 spoon munyu. k kuti shuga uye zvikamu naye inodziya yakabikwa nemvura. Pasuru zvakasimba kuvharwa, ndokuiswa bhegi rima uye mugomba guru saucepan pasina musaramba pahwindo muzuva. In noushamwari nzvimbo wemagaka vakagadzirira nokukurumidza uye mumaawa 6-8 vanogona kudya.

Chimwe yokuwana yemachikichori pickled wemagaka inogona kushandiswa uye nyore kugadzirira yepakutanga wemagaka iri nyore chenhando pasuru. Kana iwe ndimboedza zvishoma nezvinonhuhwira unogona kuwana yakasiyana kuravira acharungwa wemagaka. Edza kugadzira nemhando matatu, uye 3 makirogiramu wemagaka. Ugovashambidza kwazvo, soka kwehafu yeawa mumvura, akagura kumugumo uye nzvimbo muhomwe. In nomumwe pasuru, wedzera 2 spoon. k munyu, 1 tbsp. k shuga, dhiri, horseradish, the currant mashizha, Cherry uye 4 clove ose gariki, nokudzungudza zvakanaka.

Zvadaro kupinzwa rimwe pasuru Bay mashizha uye cayenne, mune imwe packet wedzera clove uye mhiripiri, wedzera wechitatu pasuru Ginger mudzi uye mindi, nokusasirapo vhiniga. Mabhokisi All vatatu zvakachena mufiriji kwamazuva matatu. Zuva nezuva, zunzai pasuru. Mazuva matatu gare gare, inonaka uye kunhuhwirira wemagaka vakagadzirira, uye ivo kuravidza vachava zvakasiyana.

Hazvinei yokuwana nayo pickled wemagaka, hamuna kushandisa, nguva dzose yeuka kuti chatingatevedzera kutanga zvinhu achavaponesa manakiro rakapera mundiro. Saka, regai nguva dzose kutora chakaremara usimbe wemagaka uye rose, pasina kuremara uye ora. Hazvina zvakafanira kuti rupedze mazano wemagaka, izvo Wakatotanga kudzikira. Hapana chinonaka vavo hahuzombobudiriri.