Acharungwa wemagaka resipi

Kune dzimwe mhando mishonga kuti kushandisa zvose miriwo, michero, miriwo, etc. Cucumber uyewo ndohwavo muchikwata ichi. Rudo rwake uye kudya zvinenge chinhu. Its akawanda anoshandisa muupenyu hwezuva nezuva, kubva kwaari kugadzirira salads siyana, nezvirongo, kuidya chete nomunyu kana pasina izvozvo, uye pakupedzisira, anenge ose tafura akashongedzwa mufushwa. Vamwe vavo vari kugadzirira pachavo uye vamwe - kutenga ari muzvitoro. Ivo kunyanya kudya muchando. Kune mhando dzakawanda pickled wemagaka: pickled, yakarungwa nomunyu uye munyu. Nhasi tiri kutaura pamusoro acharungwa wemagaka uye nzira zvichiita. Hapana chakavanzika hositesi ose ane nomumwe zvakavanzika ayo kubika chimwe mundiro, asi tichaedza kuzozivisa kuti Wekumusoro nevakawanda ndivo: yokubika acharungwa wemagaka, acharungwa wemagaka, nokukurumidza yokubika, yakarungwa nomunyu wemagaka Crisp yokubika. wemagaka ava kunyanya muzhizha uye muchando isu kudya girinihausi wemagaka, vane kuravidza hakusi kuti uye havana mavhitaminzi akawanda anobatsira. Saka kazhinji isu goho acharungwa wemagaka, saka muna yechando kunakidzwa muriwo ichi.

Acharungwa gaka resipi ndiko kutsanya, rinova inowanzonzi kunzi acharungwa wemagaka nokukurumidza salting. Nokuti gadziriro tinofanira kugadzirira pachine zvinotevera zvokubikisa: 2 makirogiramu wemagaka, 10g tarragon, (nemamwe mazwi tarragon), 20g dhiri, 10 clove pamusoro gariki, 20g blackcurrant mashizha, horseradish 20g mashizha uye Cherry uye 75gr munyu. zvinhu zvose zvinofanira zvakanaka kushambidzwa uye ndaichenesa. Garlic racherwa zvidimbu. Pazasi nemabhengi vakaisa miriwo uye negariki. Zvadaro zvinyoronyoro pedyo anoora uye wemagaka pamusoro zvakare, vachiisa hanyanisi negariki. Uyezve, kukurumidza munyu Poltarev marita nemvura mota. Dururirai mhinduro ino chirongo ugopfiga muvharo zvakasimba. Uye munyu wemagaka pamwe nokukurumidza salting takagadzirira chete pashure pemaawa 24.

Pasina pickled wemagaka haagoni kuwana hapana mabiko, zviri kwazvo wakanyatsokodzera madhishi zvose uye inowanzoshandiswa Starter kuti midzimu. Uyewo kubatsira chaizvo uye brine. Pamusoro tine kukurumidza yokuwana nayo pickled wemagaka. Zvino tinoona mumwe yokubika: acharungwa cucumberkuva yokuwana ari pasuru. Tichada 1KG pamusoro wemagaka, spoon maviri munyu, imwe yetea shuga, vatatu clove ose negariki uye zvishoma nedhiri parsley. Zvakanaka-kushambidzwa wemagaka kupukuta pakaoma, akamugura musoro akaisa tselafonovy pasuru. Zvadaro muna chete pasuru voisa zvose zvasara zvokubikisa: munyu, shuga, makwenzi uye negariki. Zvakasimba ugopfiga bhegi uye akaisa furiza kwemaawa matanhatu. Tinotora panze uye wemagaka dzedu vagadzirira timeout. wemagaka izvi zvinogona zvava kupinda muchirongo uye chitoro firiji.

Zvino isu tichati kukuudza mumwe yokubika - crunchy acharungwa wemagaka resipi. Kuti aite izvi, unofanira kugadzirira pachine zvinotevera zvokubikisa: 1.5 makirogiramu duku wemagaka, nehafu ity mvura, vatatu Art. l. munyu uriri unyanzvi. l. shuga, imwe yetea nevhiniga, namatavi shanu kumini, parsley rimwe, vatatu Bay shizha, machira maviri the currant, Cherry shizha mana, zvidimbu mashanu allspice, 1/3 hr. l. netsanga mbeu, 1/3 hr. l. chilipippuri, zviviri clove mana clove ose negariki. Pazasi enamelled hari vanofanira kuisa yose siyana miti uye zvinonhuwirira. Chekai kumigumo wemagaka vakaiisa mugango. Next dira bandauko mvura wemagaka uye wedzera vhiniga. Ugopfiga muvharo kusiya kusvikira muchitonhorera pani. Zvadaro bvisa firiji kwemaawa anenge 10. Pashure paizvozvo, vanogona kudyiwa. Vari pickle ichi unogona kuchengeta kwamazuva 2-3.

wemagaka edu zvinochengeterwa manyoro uye crispy Saka nhasi takadzidza vabika yokubika acharungwa wemagaka, acharungwa wemagaka, nokukurumidza yokubika, yakarungwa nomunyu wemagaka Crisp yokubika. Tinovimba here kushandisa Quick dzedu uye vakashamiswa mhuri yako uye shamwari dzako unyanzvi culinary.