Adzhika pasina kubika: Quick

Fans vose vachakufarira inopinza shoma omesa akadai adjika. It anokwanisa vesa havi uye anopa ndiro chilli. Adjika anouya maviri mavara - red uye girini. Its chikuru zvinoriumba ndivo tsvuku kana mutema chili, munyu, nezvinonhuhwira, gariki, horseradish uye kunyange fruit. Tinopa nzira vanoverengeka kubika omesa.

Chenjera adjika pasina kubika

Izvi klassiske resipi dzvuku Spicy adzhika kubvira kupfuura kare. zvimwe:

• Peppers mune mari 500 d;
• dzekorianderi mbeu (zvimwe - dzekorianderi) - 15 d;
• Basil (manyoro kana akaomeswa) - 10 d;
• nedhiri (manyoro kana akaomeswa) mune imwe mari 10 d;
• nyama imwe mari 10 d;
• 7-8 hadiyo clove;
• nzungu uye munyu.

The gadziriro michina

Adzhika pasina yokubikira rakanakira kupa rinokosha, Spicy dzinoita ndiro nemiriwo, nyama kana hove. zvakakwana nokusanganisa zvose akati kuurongwa awane mumuto. Garlic uye mhiripiri isati vakadzvinyirirwa chero nzira. Nuts vanokanya nokuti diki machipisi, uye yakachena uswa akatema nebanga. Wedzerai munyu kuravidza. resipi uyu chaiwo uye haibatanidzi kwaro sezvamunoita madomasi.

Kupisa adjika yechando pasina kubika

Very uchipfuta akatiwanira omesa vakagadzirira maererano zvinotevera resipi. sezvamunoita Its ndiko:

• shungu capsicum (girini kana tsvuku) paprika mune mari 1 kg;
• akasvuura negariki - 500 d;
• Zvinonyadzisa munyu mari ¾ faceted magirazi;
• hafu mukombe siyana zviya (semuenzaniso, fennel, mazambiringa-suneli, dzekorianderi).

The gadziriro michina

Pepper wakagadzirira chete inogadziriswa rabha Magorovhosi Chipfeko, zvimwe unogona kuwana kutsva. Kucheka pods, bvisa gunde. Ngaakuyire pepper chero nzira. Gariki yakachena uye gaya kuti pulp. Sanganisa zvokubikisa. Isa munyu uye zviya. adjika ichi pasina yokubikira ndiyo inopinza chaizvo, kushandisa hauna pachii vanhu vane zvinetso mudumbu mabasa. Unogona kupfavisa zvakabikwa omesa kana achida. Panzvimbo kilogram Hot pepper kutora 800 magiramu yezvinonhuhwira uye unopinza 200 magiramu.

Adjika kuti madomasi pasina kubika

Kugadzirira omesa pamwe madomasi, unofanira:

• madomasi akaibva mune mari 3 makirogiramu;
• inotapira paprika munzvimbo mari 1 kg;
• Garlic - 500 d;
• hot munzvimbo mari 150 d;
• hafu mukombe munyu;
• 3 spoon (spoon) shuga.

The gadziriro michina

Adjika ari nyore chaizvo pasina kubika kana "inotonhora" adjika. miriwo yose inofanira kumboshamba uye kucheneswa (kubvisa mbeu, gunde, uye zvichingodaro. D.). Muchishandisa nyama mukuyi (blender) Zvakakodzera kuti muchikuya ingredients. Sechipanji shuga uye munyu. Mutsai. Siya maawa 24 ari inotonhorera nzvimbo. Zvadaro ubvise zvakawandisa mvura (kana), uye mumapepa mumidziyo kana mumidziyo. Zvakachengetwa muchando.

Adzhika pasina pakubika: resipi chete maapuro

Kuti agadzirire adzhika unofanira:

• madomasi akaibva mune mari 5 kg;
• mhiripiri iri mari 1 kg;
• maapuro (zvimwe acidic uye giredhi zvikukutu) - 1 kg;
• makarotsi mune mari 500 d;
• akasvuura negariki - 500 d;
• hot - mari kutsunga maererano kuravira (zvikuru rikwanise rudo, saka kuwedzera);
• munyu neshuga.

The gadziriro michina

Vegetables uye maapuro kugeza uye wePolish. Makarotsi kutongokwizwa pamusoro grater. zvimwe zvose zvinhu zviri minced aine mincer. Mix, wedzera munyu neshuga. Regai kumira kurara, ipapo mumapepa mumidziyo uye nzvimbo inotonhorera nzvimbo.