Adzhika yechando.

Adjika - omesa, kwasvika kwatiri kubva Caucasus, asi midzi yedu netsika Muterere. Kubva kukohwa mistresses vanotanga kunokohwa nokuda chando, saka kuti muchando mwaka kunakidzwa zvinonaka uye noutano miriwo. Adjika munguva yechando anogona kukohwewa mune hunovira uye mbishi. Zvakaoma adjika Zvechokwadi zvinoda okuchengetera panguva yakaderera tembiricha asiwo zvinhu zvose kupinda kwayo sezvamunoita icharega zvakawanda zvinovaka muviri. Heano zvikuru nevanhu Recipes ari kugadzirira chando.

Adjika vane horseradish

Ingredients: inonaka mhiripiri uye unovava (. 5 zvidimbu neimwe), madomasi (. 600 Gr), Parsley nedhiri (nokuti danda diki), vhiniga (1 mukombe), grated horseradish (a spoon shoma), negariki (1 musoro) , shuga, uye munyu (nokuti 1st spoon), zvinonhuhwirira "nokuti adzhika".

Preparation. Madomasi vari kushambidzwa hunovira nemvura uye kunyatsoongorora kubvisa ganda, akatema hafu uye ndaichenesa kubva mbeu. pepper My, akagura uye bvisa hunde uye mbeu. Garlic akasvuura. Vakagadzirira madomasi, pepper uye gariki, gaya mune nyama mukuyi. In kunoguma uremu kuwedzera horseradish, sanganisa zvakanaka, kufukidza uye ugozvitumira vose inotonhorera nzvimbo zuva, kusvikira chipo.

The dzaserera muvhenganiswa akaiswa miriwo inonhuhwira, munyu, weupfu miriwo, shuga, vhiniga dira uye Nyatsosanganisai. Spread adjika zvirongo, vagodziputira epurasitiki lids. Adjika chengeta mufiriji.

Adjika pamwe maapuro nokuti chando

Ingredients: Hot pepper (7 hrs.), Hanyanisi (0.5 makirogiramu.), Madomasi (3-3.5 makirogiramu.), Apples asidhi (antonovka), makarotsi, chili (zvose musi 1 kg.), Garlic ( 400 c.), munyu, mafuta muriwo (400ml.).

Preparation. Kugeza madomasi, obsushivayut uye gurwa mana. Pepper kuwacha, bvisa hunde uye mbeu uye racherwa duku longitudinal mitsetse. Zvakachena makarotsi uye akatema zvidimbu zvidiki. maapuro dzangu, uzviputsanye mana uye abvise mbeu kubva Midway. Kubvisa hanyanisi negariki kubva pamateko. Kana uta ari chekawo guru muruoko akawanda zvidimbu. With Washed inopisa pepper bvisa gunde, mbeu uye chengetedza. All takagadzirira zvinoriumba zvinokuyiwa vachishandisa mukuyi. Misa kuti akatendeuka akabuda, isu munyu zvakawanda.

Tora enamel pani uye kuti achinakurira miriwo nezvakavhenganiswa, wedzera mafuta miriwo uye sanganisa. Tinoisa zvishoma moto, uye pashure kubika, bikai kwemaminitsi 30-40 (ruchiparira asingakanganwiki). Chenesa zvirongo, zadza navo rinopisa gobvu, uye vagokungurusa kumusoro. Adjika zvagadzirirwa muchando.

Adzhika plums

Ingredients. Plums (nani mamakisi asidhi 2 makirogiramu.), Red pepper (3 hrs.), Sugar (200 g.), A spoon zvishomanana domatisi namatidza, negariki (200 g.) Salt.

Izvi adjika nokuti chando richava Kuwedzera kukuru dzakasiyana-siyana madhishi kunyanya zvakanaka unobatanidzwa pamwe nenyama.

Preparation. Plum kusuka, akaoma, kudhonza mafupa. Garlic yakachena. Pepper kuwacha, akagura gunde, racherwa akawanda zvidimbu. All muchikuya kushandisa mukuyi kana blender. The zvichiguma gobvu akaisa domatisi namatidza, mukombe shuga uye munyu kuravidza. Musanganiswa wacho ari enamel pani uye kubika kweinenge hafu yeawa. Banks chenesa, muzadze uye adzhika inopisa roll.

Adzhika yechando (nyoro)

Ingredients: madomasi (2,5 makirogiramu.), Uye 1 kg. makarotsi, anovava Apple, mhiripiri, 1 mukombe shuga, mafuta sunflower, vhiniga, inopisa pepper (1-3 hrs.), munyu, 2 misoro negariki.

Preparation. Makarotsi zvakachena uye varikwizire ari grater. Nemadomasi maapuro vashamba, akachekwa migove mina, pamwe maapuro vakatema Midway. With mhiripiri bvisa hunde uye mbeu. Madomasi, maapuro uye mhiripiri gaya vachishandisa mukuyi. Isa makarotsi, kurunga uye bikai kweawa imwe enamel saucepan. Wedzera shuga, mafuta muriwo, munyu uye vhiniga. Nyatsosanganisai bikai maminitsi esche15. Siya kwemaminitsi 30-60. wedzera gariki uye kuwedzerwa mu sterilized zvirongo.