Homemade Sausages mu multivarka: Quick

Homemade Sausages mu multivarka - imwe nzira nyore kuti yepamusoro uye anobatsira chigadzirwa. Kuti aite izvi, haudi anokosha midziyo kana ruzivo. Munyaya ino tichakurukura sei kugadzirira mukaravhani Sausages mu multivarka.

Recipe huku soseji

Hapana kuoma kugadzira mukaravhani Sausages ikoko, zvigadzirwa zvose kushandiswa zviri nyore oornag. Funga yokuwana kuti huku, kunyange unogona kushandisa chero nyama. Kana kuwedzera huku nyama yenguruve. Rega kutanga.

Chii isu kubika?

Ingredients:

• Chicken pemidengerero - 0.5 makirogiramu.
• Chicken pazvidya - vatatu.
• Mukaka - 500 Rine mamiririta.
• Furawa Mufurakisi - imwe yetea.
• Sugar - vaipisa.
• Ground dema mhiripiri - kwekushinywa.
• Chero omesa kuti nezvaanoda wako.
• Salt.

Heino mazita nokuti musha soseji zvigadzirwa multivarka tine. Zvazvinosarira chete kugadzirira.

Danho nedanho kubika

How kubika huku soseji muna multivarka?

Danho 1: All nyama kuti tidye anofanira zvakanaka kumboshamba ndokuchenesa kubva ganda. Mapfupa zvakare kubviswa, kusiya chete pulp. Racherwa zvemasanga zvimedu nokuda tevera nokugeda.

Step 2. Nyama zvakafanira muchikuya ari blender kana mukuyi.

Danho 3: Gadzirai stuffing. Nokuti chinangwa ichi, kare comminuted nyama songanira mhiripiri, munyu uye zvinonhuwirira. Uyewo, wedzera furawa. Stuffing kunofanira kunyanya gobvu kusachinja-chinja, saka unofanira sanganisa duku mvura uye mukaka.

Step 4. soseji anogona kugadzirira inongoitika casing, zvokudya uye firimu ruoko kubikira. Tichashandisa rokupedzisira kuzvipedza. Kuti izvi zvidaro, dzokubatanidza hosipaipi neruoko rumwe, muzadze nyama, ipai chimiro uye yakanyatsoti kurutivi rwechipiri zvakafanana wokutanga.

Step 5. Zvino zvichiguma bhaa inofanira kuiswa mufiriji kuti vaviri maawa.

Step 6. We kuzadza Multivarki mudziyo nemvura uye akaisa shure soseji yedu, vanza muvharo. Mode sarudza "multipovar" kana kuti uine-chinja nzira. Tembiricha inofanira kuva mukati 90 inosiyana yokubikira nguva inofanira kuva inenge awa.

Step 7. Kana soseji redu pamba multivarka yakabikwa, zvinokosha kuti vasvike uye muchitonhorera. Zvadaro ugozvitumira mufiriji kweinenge awa.

Step 8. Unogona kuwana soseji, bande uye kushumira. Zvose zvinoenderana zvaunoda, asi anogona kuva zvimwe nayo Fry. soseji Izvi rinobatanidza zvakanaka divi madhishi uye muriwo ndiro.

Ndicho yose yokuwana nayo mukaravhani Sausages mu multivarka! Unogona kuedza akasiyana nyama nezvinonhuhwira, nokudaro zvichiita neimwe nguva itsva munuhwi Sausages.

Recipe nguruve-nyama soseji

Ichi chimwe nyore uye zvinonaka yokuwana nayo mukaravhani Sausages mu multivarka. Ipfungwa Iri zvishoma mafuta uye rine simba nekupinza. Pano isu achagadzira fried Sausages, kwete yakabikwa.

zvakakodzera zvinhu

Tinoda anotevera zvinhu:

• Pork tenderloin - 0.3 makirogiramu.
• Beef tenderloin - 0.3 makirogiramu.
• Mafuta - 0.2 makirogiramu.
• Namatai - kuchitsauko anonyengera.
• mafuta Muriwo - 70 Rine mamiririta.
• Garlic - clove shanu.
• Spices yokuravira.
• Natural soseji casings.

urongwa rokugadzirira

Tinopa danho nedanho mirayiridzo achigadzirira mukaravhani Sausages mu multivarka.

Danho 1: Geza yenguruve uye nyama. Pashure paizvozvo, yakaoma uye racherwa guru zvidimbu.

Step 2. Garlic nehanyanisi zvinofanira kucheneswa. Cheka zvokudya migove mina.

Step 3. Salo kunofanira racherwa kwete wakakurisa zvidimbu. Vose akagadzirira zvigadzirwa zvinokuyiwa mune mukuyi, sezvamakaropafadzwa kamwene rinoshandiswa makomba makuru.

Step 4. kunoguma mince akabika wedzera zvinonhuwira Nyatsosanganisai.

Step 5. Zvadaro, kunenge ndinotuma zvichiguma gobvu iri mukuyi. Chete kamwene orifice anotsiviwa ane elongated kamwene chaiyo. It akaisa goko nokuda Sausages.

Step 6. Batisisa kuguma ura, chinofanira kuzadza pamwechete kamwene nenyama. Kamwe zvose vakatutirana, vanofanira kusungira kunoguma soseji munzvimbo dzakawanda. Saka isu kuwana yakawanda Sausages. Unogona kusiya mumwe soseji rose. Inyaya kuravidza.

Step 7. Dururirai pakudzika pani iri multivarka mafuta muriwo akabva achiisa pakati rakapera soseji.

Step 8. Asati nokuchinja multivarku, unofanira kubaya kuti soseji munzvimbo dzinoverengeka munzvimbo unopinza chinhu, saka hazvina kuparuka panguva kubika.

Step 9. Align multivarku kuti "chakabikwa" rudzi uye furaya soseji chigadzirwa kurutivi rumwe norumwe kwemaminitsi anenge masere.

Step 10. Finished Sausages zvinogona kushumirwa kana kupisa kana kutonhora.

pamusoro multivarku

Dear vezvokudya zvakakodzera kufunga parameters wako michina. All ezvinhu tembiricha muri munhu chaizvo uye kuvimba nesimba rako zvokushandisa, uyewo nomusi chaiwo ezvinhu Multivarki wako. Naizvozvo, nokuti zvakanaka yakarurama, tinoratidza kuti iwe tanga kudzidza bhuku rinokosha kubika, kunouya wakakwana multivarka.

mhedziso

In mhedziso, tinoona kuti mukaravhani Sausages muna multivarka haina kuoma. chigadzirwa akadaro yakachengeteka tichitaura yokuvirisa. Hapana kemisitiri. Home soseji dzakakodzera zvokudya kuna vose vana nevakuru. Uyezve Sausages anogona kugadzirira ramangwana uye Ndinoda, uye kuwana uye reheat kana zvakakodzera. Tinovimba nyaya yedu zvave zvichibatsira kwamuri, uye Kudya kwakanaka!