Mascarpone. Chii, uye chii chinodyiwa?

Iko mukurumbira weItaly cream cheese is mascarpone. Chii ichocho? Iyi ingangodaro yakawanda yemasanganiswa ezvinyoro zvishoma, izvo zvine rudo rukuru uye zvakanyatsobatanidzwa nemiti yakawanda. Kunyanya, inoshandiswa sechikwata chechikwata. Zvisinei, kwete chingwa chakagadzirwa nechingwa chekudya kwekudya chamangwanani chakakudza chigadzirwa ichi. Tiramisu ndiro ndiro yakakurumbira uye yakakurumbira, iyo inonzi inonzi dessert uye iyo iri cheese inowanikwa. Asi hatingarambi chete pamasipi, tichatarisa zvimwe zvishandiso zvekudhakwa kweItaly.

Idya mascarpone

Izvi zvinoshandiswa kubva mumukaka webhanga, ndicho chikonzero chiine tambo isina kujairika uye mafuta akawanda. Asi shure kwekubika nekutanga mukuronga.

Supu

Mascarpone (zvinorevei , isu takatotarisa ) yakakosha nokuda kwemakwenzi ekutanga anotema. Heanoi mumwe wavo. Chikitikiti chetamisi yakabatanidzwa inofanira kuiswa pamateyi ekubikira, yakasaswa namafuta omuorivhi uye bhariamic vhiniga. Wedzera mishonga inonhuhwirira uye ubike kusvikira wapera pa2 240 degrees (peel zviri nani kutanga kupora). Pamoto, pisa zvikamu zviviri zvemukaka (zvinogona kuva nyama kana yemiriwo), isa tomato mairi uye uenzane ne blender. Taura girasi re mascarpone uye nyorofurudzira, kuti tora, tema kuti ushumire basil. Zvose zvakagadzirwa.

Yechipiri kudya

Kune zvakawanda zvakafanana zvinobata, izvi hazvisi zvokudya zvekudya chete, asiwo risotto, pasta, uye kunyange mapapanki ane miriwo uye mascarpone. Chii ichocho, taurira mumwe nomumwe ane ruzivo chef, uyo ave achiedza kakawanda nezvinodiwa zvezviyo zvakasiyana-siyana. Unogona kubika chikafu chinonaka chekoko. Cheka zvipfeko zviviri zvehuchi muhafu (tichawana 4 servings semugumisiro) kuti tifungidzire muchidimbu chimwe nechimwe. Shred karoti uye anyanisi, fry muhomwe yepamusoro pasi, uuye nekikiki uye yakasvikwa celery. Pangosanganisa shanduko inoshandiswa negoridhe, iise shrimp yakakanganiswa uye gadzika kwemaminitsi mashoma pasi pechivako. Halfu inosanganisa musanganiswa ne blender, isa parsley duku, zvishoma zvingwa zvezvokudya, zvizadze iyo nemasanganiswa emapokisi mu fillet uye ivhare nemagetsi. Inogona kuiswa mukati mazai nechingwa, kana iwe unogona kungoerekana uchinge mufuta wemafuta kusvikira wapikwa. Dururira girasi yewaini yakaoma uye uise hupuni shanu dzekisiki chese (matiri-mascarpone), shandura chikamu chechipiri chemazi kuhuku uye gadzira maminitsi gumi nemaminetsi gumi nemashanu pamwe nekuwedzerwa kwemishonga inonhuhwirira, seafrononi. Ikokowo kazhinji inowedzera tomato paste, asi izvi zvinosarudzwa. Iwe unogona kushumira huku nemucheka kana mbatata yakabikwa, kana iwe unogona kungoita mhuka yemuriwo yehudhi uye unopa kudya kwakadaro uye kunonaka kune veimba.

Desserts ane mascarpone cheese

1. Iri nyore nyore ruzha rwekamuki anonaka kune kofi kana michero. Gadzirai shuga yakasvibirira, cream uye cheese mass, whisk zvakanaka. Iwe unogona kushumira.
2. Ice cream. Irove neii majeka (3 mazai uye girasi ye shuga), pamwe pamwe nemascarpone uye spoon yekognac. Bvisai musasa nehafu yegirazi yemukaka uye muise mufiriji. Mushure meawa, gadzirai musanganiswa ne blender uye mudzokere kumakamuri. Mushure mekupera kwemaminitsi makumi matanhatu, dzokorora nzira uye wosiya ice cream kwemaawa matatu kuti uome. Nekunyora, ndinoshandisa michero kana kamukira, mutsara waro unotsanangurwa pamusoro apa.

Mhedziso

Mascarpone - chii ichocho? Iyo chinhu chinoshamisa chinonaka uye chinonaka, chakakodzera zvakakwana ndiro, izvo zvavanoda kushamisika uye kushamisa. Sezvinyorwa zvandinoda ini ndinoda kupa zvisiri nyore, asi chidimbu chaiyo cheItaly. Sunga chikamu chiduku chechingwa chakachena mumupata wakaoma wechiri kumativi ose maviri, kuparadzira kisiki chechi, uise zvishoma zvimedu zve tomate uye basil kumusoro (unogona kutora tomato yakasviwa zuva, ichava rakanaka kwazvo). Brew kapu yeti kana kofi uye unofarira kudya kwekuItaly.