Sei kusarudza zvakanaka persimmon?

"Zvokudya vavanaMwari" - kuti rinoshandurwa kubva mushoko rechiGiriki "persimmon". Zvechokwadi, dzimwe nguva zvinoita kutenga zvinonaka chaizvo persimmons. Sei kusarudza muchero waibva, iro rine inofadza kuravira, handizivi zvose. It rakagadzirirwa ichi unobatsira mazano dzakapiwa pazasi.

Useful ehupfumi kuti persimmon

Zvakanakira zvibereko persimmon yave kuzivikanwa kwenguva yakareba. Rine uye ascorbic acid, uye antioxidants, uye yakawanda ayodhini. Kunosimbisa kumwoyo, unokurudzira zvinoitika basa ura, thyroid shwanu. Saka, munguva yechando michero anofanira kuvapo zvokudya mumwe nomumwe.

The persimmon mugove Beta-carotene. Munhu wose anoziva kuti ichi vhitamini akapfuma nhanga uye makerotsi. Zvisinei, persimmon rine Beta-carotene zvakawanda. Kurema Zvibereko 200 magiramu inoumba hafu nezuva chinodiwa kuti vhitamini ichi.

Chikafu chinonaka, aine cake kuravidza persimmon zvishoma shuga uye fructose pane dzimwe mhando, asi tannin Kusiyana neizvi, rine zvakawanda. It tannins, nekumwisa iyo iri muviri inokanganisa utano.

Chii anotsanangura astringent persimmon?

Fruits aunganidzwa kubva mumuti chete inogona somunhu astringent, uye pasina risinganakidzi astringent kuravira. Sei izvi, sei kusarudza persimmons iyi?

Cementing zvibereko vasina mapfupa mukati. Avo kuti ane pfupa, vane astringent kunaka uye wakabatanidzwa muromo wake, kunyange kana vasina chaizvo zvaibva.

Mhando dzakasiyana-siyana persimmon

Persimmon flattened Maumbirwe chocolate nenyama uye kurohwa nerima paganda kunzi "bead". Cementing zvibereko vakadaro apo neapo.

Persimmon mumwoyo chimiro - a "Shaheen". Yakanga nyanzvi yake tenda mugiredhi zvakanakisisa zvevakomana. How kusarudza persimmons muchikoro ichi? Kurema mudumbu, kazhinji ndiyo 200-300 g, ruvara - rakajeka Orange ane yakatsvukuruka tinge. Pazuva translucent ganda matete zvindori nhema-Matandira, uye vakawanda vavo vari nani.

Persimmon "Sharon" - zvibereko tannins anokonzera astringency, vanobviswa ne makemikari nzira. Panguva iyoyowo michero anoramba zvose zvinobatsira zvivako uye asina astringency. Uyu chemasanganiswa apuro uye persimmon.

"Mukadzi Russian" rapera muna ari Nikitsky Botanical Garden muna Crimea. Dzinoratidzwa diki kukura uye achirema 70 magiramu. Nyama zvishoma cake kuravira, afanane kwemashoko Jam.

"Mwoyo Bullish" - guru muchero kukura magiramu anosvika 250 pitted. The chimiro haana kuibva raidudzwa cake munuhwi.

Sei kusarudza persimmon pasina astringency?

Kana persimmon knits, rinogona kureva chete chinhu - muchero hakusi zvaibva. Haasi chete richifadza zvakabikwa, asiwo muduku ari nhamba mavhitamini inezvibereko zvezhizha. Rinewo tannins - tannins. Vopa muchero astringent kuravira.

How kusarudza chinonhuhwira persimmon, zvaibva uye manune? Zvinobatsira kunzwisisa zano iri nyanzvi.

1. Chokutanga, tinofanira kuteerera muchero mashizha. Kana vari uswa, kunaka persimmon riri astringent, apo muchero pacharo haisati yagadzirira rinodyiwa. Asiwo, kana mashizha dzapwa, zvingangoita kuti chibereko chaibva uye zvinogona kudyiwa.
2. On inonaka persimmon ine zviuno-kufanana website, uye duku matema mavanga pedyo hunde. A muchero usingabereki vasunge, ane mwoyo serin'i kana flattened.
3. On persimmon anogona kuva duku makwapa matema. Hapana chakaipa ichi uye ndicho chibereko chinogona kudyiwa. Asi kana gwapa riri guru, ndiye akaita okuchengetera kukodzera kana chokufambisa, zvichiguma nengozi nokukanganisika pezvakaitwa zvakatanga mukati muchero. Zvinonzi rambidzwa kudya persimmon. How kusarudza muchero kudzivisa mikana nomuchetura? Musatenga zvibereko huru makwapa matema.
4. Kana persimmon nesimba, kazhinji, iye asina kuibva. Sweet, michero aibva ane yakajeka orenji, kwete yero, uye nyoro unaku.

Clear zviratidzo, anokuudza sei kusarudza persimmon chisingazivi kusunga:

• yakazara ruvara;
• dzakaonda, kupenyerera, translucent ganda;
• mondo-kufanana core.

Teerera mharidzo kunenge - uye sarudza muchero waibva hakuiti kuti guru basa, apo zvinobatsira persimmon achakupai inofadza inotapira kunaka uye rakajeka ruvara.

Sei kusarudza persimmon "wren"?

Kusiyana nezvinofungwa nevakawanda, persimmon akasiyana "bead" zvinogona yakanyatsobatana. Kuona unhu muchero anogona vaiguranye hafu. Kana pasina pfupa mukati, mutengi chinowanzoitika mwoyo. Sei kusarudza persimmon "wren", saka hazvina yakanyatsobatana?

Zvachinja kunze uchidzidzira kuita kudaro hakusi nyore. Kazhinji pasi achinyepera persimmon "wren" tengesa zvibereko vamwe, zvishoma zvinonaka mhando. Nokuti chibereko ichi anoiswa vaviri maawa ari furiza. Kamwe thawed persimmon, uye akanga arasika ruvara yaro yepakutanga uye munuhwi.

Signs, izvo zvinofanira kusarudzwa mhando dzemichero, "wren":

• idenderedzwa, flattened chimiro zvishoma;
• Orange mashava rima;
• nyoro, springy kana chakatsikirirwa, michero;
• Kune mapfupa;
• shava mitaro mukati;
• inotapira, zvishoma cake kuravira.

Tips nokuti Kusarudza persimmon "Sharon"

siyana uku persimmon kwakatangwa muIsraeri. peculiarity Its ndechokuti chibereko haazombofi vane viscous mouthfeel. Pazvibereko siyana ichi rinoshandiswa namakemikari ichiibvira nzira. Muchishandisa doro uye carbon monoxide michero tannin anosunga insolubilization. Nenzira iyi zvichibvira kubvisa viscosity kuti persimmon.

How kusarudza muchero mhando "Sharon?" Zviratidzo zvinosanganisira:

• muchero guru;
• idenderedzwa, kashoma denderedzwa chimiro;
• inopenya Orange ruvara;
• muchero rakaoma;
• Rine Makomba (astringency kubviswa nokuda chakagadzirwa rinoreva);
• chiedza nyama;
• inotapira kuravira.

How kuita zvishoma astringent persimmon?

Risingafadzi astringent kunaka kunogona kuva nguva refu kurwisa chido kunotenga, uye pane yakadaro muchero utano inopenya Orange ruvara. Sei kusarudza persimmon yatova kuzivikanwa, asi zvakadaro pane mamiriro ezvinhu paunotaura kumba kubva kuchitoro saibva muchero.

Zvokuita nyaya dzakadaro?

1. Siya persimmon pa nzvimbo tembiricha kwemazuva 5-6, zvokuti aibva. Zvadaro unogona kuva nechokwadi chokuti hapana aitodada astringency.
2. Tumirai ari furiza kuti zuva. Pashure yakati nguva ipfuure muchero mufiriji kuti zvishoma nezvishoma thawing. Uye akabvumira kuti nyungudika mumupanda tembiricha, asi muchero anogona kurasikirwa marketability kwayo.
3. Kana pane kubvuma kuti persimmon iri yakabatana, chinofanira kuiswa epurasitiki mubhegi pamwe vaviri maapuro uye zvakasimba dzokubatanidza kuti kusiya patafura panguva nenzvimbo tembiricha kwemaawa 48. Mazuva maviri gare gare, persimmons ripen uye vachaonga chinonhuwira inotapira kuravira.
4. For chakaipa persimmon ine cake munuhwi pacho rinoshandiswa "doro" nzira ndichiva kuparadza viscosity. It iri pakuti kwakajairika tsono dzichinyikwa doro, uye ipapo kuurura michero mune nzvimbo shoma.
5. Kuti kubvisa zviri astringency pamusoro persimmon, anogona ingapwa muchoto. Nokuti chinangwa ichi, chibereko racherwa zvidimbu mu masendimita hafu gobvu uye inotumirwa muchoto, preheated kuti madhigirii 45 kwemaawa 7.

Mazano aya ichakubatsira kuwana chinonhuhwira uye unofadza manakiro muchero.