How kubika munhu pistachio aizikirimu pamba

Ice cream - the vaitire akakwana pasi pano, iro anodiwa vose vana uye vakuru. Nhoroondo kwaita zvaanotaura akapoteredzwa ngano uye kufembera. Tanga kutaurwa ichi yakakurumbira dhizeti yakatanga kuna Nero, uyo akarayira ake pasi kuti vauye chando kubva kumakomo, uye kuti kurisanganisa muchero yokuvirisa. In yenhau pane uchapupu hwokuti ari Chinese mambo aiziva sei kuti kubika munhu vaitire echando uye mukaka. Yakavimbika mamwe nhoroondo aizikirimu hakusi, asi, Ungangove, ipapo dhizeti ichi akatamira kubva China kuEurope. Maererano nerimwe nengano, vakabatsira mufambi uyu Marco Polo. MuEurope, aizikirimu pakutanga kupararira muFrance uye Italy. Gare gare, ari yokuwana wenyika delicacy ichi yaiva dzimwe nyika. Nhasi tiri kutaura pamusoro akadaro anoshamisa dhizeti sezvo pistachio aizikirimu.

The nzvimbo yechizvarirwo yazvino aizikirimu

Italy ndiyo inozivikanwa pasi rose nokuda kwayo nemasango chili uye vaiona nzvimbo yechizvarirwo hwemazuva ice-cream. Popular delicacy munyika iri mutungamiri unhu uye siyana emarudzi. Italian pistachio aizikirimu Zvakava akakurumbira, tine chete mashomanana apfuura, kunyange zvazvo ayo yokubika odzokera emakore anoverengeka. Iyoyi dhizeti akakurumidza akahwina mwoyo chinonhuhwira zino wayo yakasiyana akapfuma yeshoko nzungu. Vazhinji vanodavira kuti zvigadzirwa ake rokugadzirira rakaoma asi chaizvoizvo pistachio aizikirimu inogona nyore kugadzirira pamba. Chinonyanya kukosha - kuwana 110 magiramu pakati Yakanatswa unsalted pistachios, anozopa ane zvakakwana kuravira, munhuwi uye Ruvara iconic jälkiruoka. In anogadzira zvinhu aizikirimu pamwe pistachios kutora rebei kupfuura zvatinosiita kusika, ruomba, asi zvakakodzera.

Kugadzirira ice-Cream

Saka, gadzirira aizikirimu kumba. Kuti kuigadzira, unofanira rinorema kwazvo ruomba (30% mafuta), mbiri zai rapakati, girazi mafuta mukaka, 100-150 magiramu pistachios, 100 magiramu weupfu shuga uye nehafu yetea pamusoro starch, hafu yetea kuti cucumber acid. nokuti zvakanaka
chinoumba kubatana vanofanira kuva zvishoma kudziyirwa mukaka. Panguva iyoyowo, kuparadzanisa yolks kubva nevachena. Chokutanga, kurova icing sugar kusvikira foamy mamiriro. Zvishoma nezvishoma suma starch uye zvishoma nezvishoma kudira zvishoma zvakafadza mukaka. Zvakachena uye gaya ari blender pistachios. Isa pani pamwe zai yolks ari kugeza nemvura uye kuwedzera nzungu, unomutsa dzose nguva. Cook mukaka-zai gobvu richikora kuti maminitsi 15, pasina kukanganwa yose yakati inokurudzira. Tsaurai kana retracted kupinda mufiriji kuchitonhora. Oga, gobvu furo whisk zai nevachena pamwe cucumber acid, achiwedzera zvishoma nezvishoma zvishoma weupfu shuga. Mune imwe ndiro, kurova cream. Cool mukanyiwa pamwe pistachios shoma whisk uye kuwadzana ruomba, kamwe hwakakanyiwa kwazvo, wedzera mapuroteni uye sanganisa zvakare. The zvichiguma gobvu yakadururirwa mukana chimiro uye akaisa mufiriji kwemaawa anenge 6. hafu yeawa ose, tora panze uye kumutsa kuti nyoro aizikirimu unaku pasina chando crystals. Pistachio aizikirimu zvagadzirirwa!