Homemade makeke - cake mastrawberry

Pasinei mazuva inopisa zhizha, uchida kuzvifadza uye vadiwa inonaka makeke musha-yakaitwa. Mukuwedzera, muzhizha sechinhu zvekupfakira nokuda kwenyu culinary zvinofadza unogona kushandisa, zvichienderana mwaka, akasiyana matsva michero uye zvibereko. Munyaya ino, ndinoda kuswedera mufunge kuti ichi chinonaka uye noutano michero, kufanana mastrawberry, uye kupa kubika keke pamwe mastrawberry pamusoro zvishomanana Recipes. Vane akakwana nokuda itsva michero, uye muchando.

Cake mastrawberry.

resipi Iri nyore chaizvo. Kana uchida kuita cake mastrawberry nokukurumidza uye pasina anokosha zvinhu - Saka zviri pachena kuti imi.

Ingredients. Rimwe girazi romukaka, hafu furawa mukombe, ¾ mukombe shuga, mumwe packet (200 g.) Of ruomba, 4 mazai, orenji svuura, remidzanga kubika upfu, nehafu churu pamusoro mastrawberry.

Preparation. Mafuta kunyevenutsa uye whisk zvikuru mundiro ine shuga apo kuramba whisk, achiwedzera mazai uye mukaka. Ari oga mbiya asere furawa uye kumutsa nayo kubikira upfu. Zvishoma nezvishoma wedzera furawa, pano uyewo orenji svuura. The zvichiguma gobvu rakasangana kwazvo.

Mastrawberry kusukwa, vakachenesa kubva pamidzi uye akaoma wekumeso. The chimiro zadza 3/4 of bvunzo, akarara pamusoro mastrawberry ugodira Vachirova asara.

Bheka cake mastrawberry kunodikanwa preheated muovheni kwemaminitsi 50. Temperature - madhigirii 150.

Shumirai mushure dzaserera, kare pamwe weupfu shuga kusaswa.

Cake mastrawberry uye Cream mapuroteni.

Ingredients. Mukanyiwa. Furawa (400 g.), Margarine (250 g.), Egg yolks (4 hrs.) Yetea kubika pasoda, anovava ruomba (100 g.), Cucumber acid, shuga (100-150 Gr.). Zvekupfakira. Sugar (150 g.), Strawberry (300-400 Gr.), Egg nevachena (4 hrs.).

Preparation. On countertop kusefa furawa akawedzera kwazviri margarine uye wakatemerwa ane banga guru, kunoguma vakawanda ugoadira cucumber asidhi uye pasoda. Wedzera anovava ruomba, shuga uye zai yolks ose mukanyiwa ingredients.

Kubva akakanya mukanyiwa rwuchipeterwa rukoko ane Ukobvu vanenge 3 masendimita, chimiro uye kukura wakanyatsokodzera kuumba kubikira (bumpers zvinogona kuitwa diki). Kuparadzira mukanyiwa ari muchimiro pierceable chivhariso (kuita napo punctures) uye ugozvitumira muchoto kwemaminitsi 20, tembiricha 170 inegumi. Kana keke zazolotitsya, ndiribvise muchoto.

In huru mbiya whisk kusvikira gobvu furo mapuroteni, uye ipapo zvishoma nezvishoma, achiri whisking, wedzera zvikamu duku shuga kwairi. Ramba kusvikira gobvu cream. Mastrawberry kusukwa, vakachenesa kubva kumidzi, akaomeswa uye akatema nehafu. Tora ¾ ruomba uye zvinyoronyoro kurisanganisa mastrawberry. Strawberry-yaiwana mapuroteni gobvu kudururira keke. Pamusoro ose girisi pamwe ruomba asara.

Tumai cake mastrawberry muchoto uye kuzvibika kuti maminitsi 15. The keke zvagadzirirwa.

Pane imwe shanduro dhishi ichi. Yakabikwa mushonga akazadzwa chawo ruomba inorondedzerwa pamusoro. Nokuti ruomba chinobviswa munhu remidzanga koteji chizi (mafuta kugutsikana kunobva zvaunofarira), Bank of yaiitwa yakapfupikiswa mukaka, mumwe packet pamusoro gelatin, Strawberry (300-500 Gr.).

Strawberry kusukwa nemvura, midzi vanoparadzaniswa uye akatambanudzira pamusoro tauro kusvika mvura girazi. Mushure Dries, vakaradzikwa yunifomu rukoko kuti pre-zvakabikwa bheri substrate (rukoko chinogona kuitwa hombe nepakati kana zvitatu kumuromo). In yoga mbiya Curd arohwe pamwe yaiitwa yakapfupikiswa mukaka, inowedzerwa zvakanyunguduka gelatin mvura dzakawanda nezvirongo. All yakavhenganiswa. The zvichiguma gobvu akadurura Strawberry. Cake akaisa mukati firiji kudira cream.

Vakabika pamusoro apa keke yokuwana pamwe mastrawberry, kunogona kuva zvinoshamisa chiitiko mhuri yose kuunganidza kuti girazi gunsteling zvinobata uye vanonakidzwa mukaravhani makeke. Nakidzwa kudya zvose.