Sei pickle madomasi nemabhengi yechando pamba?

Sei uye sei kuti pickle madomasi mu magaba? Zvichida hapana munhu ari munyika iye haadi mukaravhani mufushwa uye marinades. Hapana tastier uye zvakawanda Appetizing pane solenenky tsvuku madomasi pamwe roasted matapiri. Hakuna kunyange asingazivi chaizvoizvo munhu Gourmet kudya - mafaro makuru. Chero yechando mazororo zvisingaiti kufungidzira vaitamba mutambo tafura pasina zvakadaro Yummy. Mufushwa uye kushanda kushongedzwa patafura muchando, uye Kuwedzera kukuru zviripo. A brine kubva madomasi izvi mangwanani pashure kupemberera kuva dzinobatsira chaizvo.

All kwazvo kwazvo navo, asi havasi vose vanoziva kuti munyu kuti madomasi mumidziyo kumba. Izvi haisi hombe. The chikuru ndechokuti kutevera zano vamwe Madzimai epamusha akanaka uye voramba kubika nzira. Zvinokanganisawo kwete chete manakiro mufushwa, asi avo pasherufu upenyu. Kana waita zvakarurama, nokunaka kumorwa pickled madomasi anogona kufadza uye nokuda kwegore.

Sei pickle madomasi mune mabhanga: gadziriro

Chinhu chinokosha hazvisi chena zvirongo. In yayo kusavapo, kunyange kana zvimwe zvinhu zvose zvinoitwa nemazvo, zvinokwanisika mune dzimwe nguva kuona kuti brine anova Cloudy. Uyezve, mabhengi pamwe Kuchengetedzwa anogona ichivira, uye basa rose achaenda pasi zvaimutambisira. To izvi hazvina kuitika, zvirongo uye lids zvinofanira kusukwa kwazvo, sterilized akaisa zvachose pasi (kusvikira mufushwa) yakachena nejira.

Panguva iyi, unogona kugadzira zvokubikisa kudirwa ndichengetedze. Zvinosuruvarisa, haasi munhu wose anoziva munyu wacho madomasi. Chinonyanya kukosha - zviri, chokwadi, madomasi chaiwo. Vanofanira kuva tsvuku uye aibva zvine mwero, hakusi guru chaizvo. Large nani kuti domatisi muto. Kuti zvimwe domatisi haina wakatsemuka mubhangi uye zvakanaka nomuti brine, zvakakodzera kubaya tsono pedyo kwedzinde. Zvichatora nguva, asi madomasi achava tastier. Vanodawo dhiri, horseradish, the currant mashizha, hanyanisi, gariki. Zvose zvakafanana kugeza zvakasimba ugodira pamusoro mvura kufashaira.

Sei pickle madomasi nokuti chando: Recipe

Ari kare pakaoma pamahombekombe kuisa amburera dhiri, nhindi jira horseradish kunosiya the currant mashanu, vaviri clove ose negariki uye gurwa mana hanyanisi girobhu racho. Shure kwaizvozvo gobvu pemitsara ukapisa murwi madomasi. Ready? Zvino ichi zvose izere kufashaira mvura uye akafukidza miniti 15. Pashure vakapedzwa mvura inopisa kupinda mugango, akaisa moto.

Zvichakadaro, mubhangi nenhokwe 5-6 pizi dema mhiripiri. In kufashaira mvura iyo vakapedzwa kubva zvirongo, akawedzera munyu, shuga, Bay shizha. Uyai zvose kuti mota, kudzima uye kuwedzera muvhiniga. Nokuti marinade zvakanaka, mumwe-fő matatu chirongo uchada:

- 3 tbsp. l. munyu;

- Article 8. l. shuga;

- 150 g vhiniga;

- 5 bv. leafs.

Akagadzirira marinade akadurura chirongo madomasi. Akakungurutsira zvose ane kiyi chaiyo uye akatumirwa dura. Zvino mubvunzo ndewokuti sei pickle madomasi mumidziyo kumba, vakagara. Zvinokuchengetedzai kuedza. Rega panguva zvinofadza zvikuru yokubika uye kufadza imba panguva yechando.