Recipe Cooking Rabbit Celebration Gourmet

Idya sezvinoita zvose. Mumunda, saka kutaura, "vkusnoedeniya" kunyange boka chaiye nyanzvi makatumidzwa gourmets vakamira panze. Foodies vanoda kushumira mumaresitorendi uye cafes, sezvo vanogona chaizvo unonyatsokoshesa unyanzvi mubiki. Kuti vari kutungamirirwa vatenzi chaiwo kubika.

Asi kupfuura zvose sezvo gourmets uye vanhu chete vanoda zvokudya zvinonaka, vanoda kudya kumba, apo yakarovedzwa dzinovaraidza, uye nokungwarira uye norudo, nokuti iyi, simba uchava noutano zvikuru, uye utano nokudya, sezvo chikazozikamwa, kunotipa simba uye simba, kunoita kuti unzwe zvikuru chimiro, nguva dzose kuva vaduku uye achifara.

Vazhinji vanhu vanoshandisa nyama sehwaro rugwaro kudya. Asi nyama haasiye healthiest zvokudya. Dzimwe mhando nyama ringave mafuta kana iine yakawanda remafuta akawandisa akaipa, uyewo zvisaririra kwemishonga yezvipembenene uye kunyange inorema simbi. Vose mhando nyama kupfuura hwakanaka havasi yehuku nyama uye, chokwadi, tsuro, izvo vaiona chimwe chezvinhu Mishonga nyama zvigadzirwa dzisina zvinokuvadza, uye shomanana mafuta ari netsuro zvinopa mukurusa uwandu mapuroteni, inova rakaisvonaka chivakwa mashoko tsandanyama dzedu. Recipe kuti tsuro kubika hakuna, uye chokwadi vose ndiro rino nyama inoshamisa ndiyo zvinonaka chaizvo.

Zviri mavhitaminzi B12 uye B6, C, PP, uyewo vakawanda anodiwa zvisaririra zvinhu uye zvicherwa Ita netsuro nyama kunobatsira chaizvo kuti utano. Uye akarurama kwazvo muviri ehupfumi kutopedza kuitwa chii hazvigoni kutaurwa pamusoro dzimwe mhando nyama, asi yakakwirira chaizvo zvipenyu basa mbira kuti dzetsika dzemagariro mwana zvokudya uye Mishonga.

Rabbit, kusiyana nyama uye nyama yenguruve zvikurukuru, rinogona kushandiswa zvokudya vanhu vari anongoti Kurwara zvokudya, vane matambudziko pamwe nemudumbu uye biliary turakiti chirwere, kutambura kubva BP, chirwere cheshuga uye atherosclerosis. Zvinofadza kuti tsuro nyama anokwanisa kubvisa muviri radionuclides, izvo zvinogona kubatsira chaizvo mune mamwe mamiriro ezvinhu.

At ichi Tsuro asazvitarisira muri kure aneta. Kana runoonekwa kubva evasingatombonamati culinary nemaonero, tinogona kutaura kuti Tsuro nyama zvakanaka kwazvo uye anokurumidza chaizvo kugadzirira - Tsuro yokubikira nguva yava shoma, asi zviri kusimba manune uye tsitsi. Chii nezvemagadzirirwo aiitwa Tsuro yakanakisisa nyama mhando iyi?

Preparation of Tsuro mune yakashapa ruomba - kuti tikundikane, zvichida rakajairika uye kusimba nyore. In mhuri yangu, dhishi iri kazhinji nekuti tinochengeta tsuro kwemakore mashoma ari kuseri kweimba yedu. Saka, nokuti dhishi ichi ini kutora tsuro chitunha, mazana maviri magiramu pamusoro anovava ruomba, namafuta mashomanene muriwo, mbiri pakati luklvitsy nezvinonhuhwira kuti kuravidza.

Zvitunha pakarepo vanofanira kucheka migove ugodira maawa mashoma nemvura, acidified nevhiniga zvishoma. Mushure Tsuro I furaya mugango, pre-roll mu furawa. Fry aida kusvikira inonaka goko. Pano, tumafuta zvakakangwa nehanyanisi. Zvadaro, zvinhu zviri kuenda mugango, wedzera zvishoma mvura uye chitunha inenge hafu yeawa. Zvino unogona kuwedzera yakashapa ruomba nezvinonhuhwira uye simmer kwemamwe maminitsi gumi pamusoro yakaderera kupisa. Akaisa pamusoro zvidimbu nyama mundiro, unogona kudururira muto yasara iri mugango.

Izvozvo kugadzirira Tsuro mune yakashapa cream. Asi hazvisi zvose zvatinoita pamba netsuro. Akadzima uye kuti stuffed netsuro kana tsuro chinobviswa kuti kuzadza chipande, offal, miriwo uye chingwa. Asi Tsuro yokuwana kubva murume wangu. Izvi oruramisa pachake, kunyange, zvinosuwisa, kwete nguva sezvo vangada, sezvo aisvuta tsuro mukuita kwake - chishamiso kuravidza.

Smokehouse nokuti aisvuta murume wakaita nyore kubva kare mumugomo, akaisa mukati yekamuri zvokudya. At pasi zvichizoita Mini smokehouse akawedzera Aspen uye yomurara dzekumba. Pine, spruce nezvimwe anotsvedzerera anobuda pamiti nemakwenzi huni marudzi kuti chinangwa ichi, vasingaratidzi kuita.

Washed mbira chitunha kutongokwizwa nomunyu nezvinonhuhwira, tichashandisa dzekorianderi uye Bay shizha. Zvadaro chitunha zvabatwa muhari panguva mukamuri tembiricha kwemaawa anenge maviri. Next, veza chitunha migove, kuparadzira zvidimbu pamusoro afoot wedu Mini smokehouse akarembedza zvakananga pamusoro pamoto nokuvhara muvharo zvakasimba. mbira yokubikira nguva yokubika iri maminitsi gumi nemashanu chete, ndikasazovapo. Zvachinja kusimba rinonaka, Ndinokukurudzirai kuti kuedza.

Hazvinei tsuro resipi kusarudza, nguva dzose kuwana zvokudya - mutambo chaiyo nokuda Gourmet.