Red grouper: kuti tikundikane ane pikicha

Sea knot tsvuku, iyo Quick unogona kuverenga nyaya ino, ndomumwe inonyanya kufarirwa hove dzemarudzi kumba pakubika. Inogona kubika kana furaya, asi zviri kunyanya zvinonaka munyu.

Baked grouper dzvuku. resipi

Kana usingazive kuti vakashamiswa vaenzi panguva yomutambo patafura, ipapo teerera resipi ichi. Hove chizi muto akatendeuka akabuda inonaka uye ane Appetizing chaizvo tarirai:

• Sei zvitatu chitunha rockfish - vamboshamba navo akachena pachikero, kubvisa zvimbi uye gutted.
• Ita imwe hove iri notches shoma uye zvinyoronyoro pinza navo pamusoro bande kuti ndimu.
• Varikwizire yose shiri ne chili uye erosemary.
• Kuti muto, mundiro kurova maviri mazai huku uye vanosanganisa navo spoon maviri yakashapa cream. Wedzera payo 100 magiramu pamusoro grated Parmesan chizi uye munyu kuravidza.
• Thomas Cover ari kubikira dhishi pamwe foil, bhurasho namafuta uye nzvimbo pasi akagadzirira hove. Kudururira kutiva muto uye cover foil.

Kubika hove preheated muovheni kweanenge maminitsi 45. Kana iye wagadzirwa, kushumira kuti tafura nyore Garnish kana yakanaka muriwo Salad.

Zvakakangwa gungwa bass (tsvuku)

Recipes multivarka kubvumira hove kubika nokukurumidza uye kuramba zvakakwana nezvose anobatsira unhu. nguva ino isu achakuudzai sei furaya knot nezvindori zvadzo zviri Vachirova. Recipe iri nyore:

• Gadzirira mumwe mutumbi redfish. Kuti aite izvi, inofanira kucheneswa, bvisa pachikero uye zvimbi, kuchenesa mukati. Pashure paizvozvo, kucheka hove achitevedza musana uye ive migove miviri. Bvisa mapfupa nezvindori zvadzo gurwa kukura zvaunoda.
• Tora mbiya mbiri ndokusasa furawa rimwe, uye yechipiri, vakarova mazai maviri huku.
• Dzokai multivarku, pamusoro payo "Baking" rudzi ugodira mundiro imwe mafuta shoma miriwo.
• Kushandisa forogo Makaeu mumwe bande rokutanga zai, uye ipapo yakanyikwa furawa. Zvadaro akaisa pemidengerero mundiro uye kubika kusvikira aita kumativi ose.

The rakapedzwa dhishi Garnish nemiriwo itsva uye kushumira chero divi dhishi.

Grouper pamwe hadiyo Cream muto

Tine chokwadi chokuti uchava kumboona kuti dzvuku grouper. The Recipes muchoto mune foil dzakakurumbira chaizvo hworudzi urwu hove, uye saka isu anoratidza here kubika iyi nzira. tsananguro yakatodzama hari kwacho, unogona kuverenga pazasi:

• Kurapa imwe chitunha yairema anenge 800 magiramu.
• Gadzirira muto hafu makapu anovava ruomba, yetea yemasitadha, ndimu muto kubva wechitatu vaipisa ndimu svuura, munyu mhiripiri uye (yokuravira). Zvakasimba kusangana zvinhu zvose uye varikwizire hove zvichiguma nezvakasanganiswa.
• Muchikuya banga parsley nedhiri, uye ipapo kusangana navo vakasara yakashapa Cream muto uye kutanga kuti knot yavo.
• Kufukidza kubikira pepa pamwe foil, kuzora nazvo mafuta muriwo uye nzvimbo hove. Next akaisa zvidimbu zvishomanana ndimu, uye pamusoro Shongai hove chimedu ruomba, erosemary yakaomeswa uye sejecha zvishomanana wetsanga.

Kuzvibika mu preheated muovheni kuti knot kune chakanaka goko.

Bass pamwe Orange muto

Kana uchida hove, ude chepakutanga pfungwa kwemanheru ari Mexican manyorerwo. Saka tinoda kukuudzai chiizve Arikugadzirira dzvuku grouper (Quick). Fried pamwe hanyanisi, Marinated pamwe ndimu uye orenji, rikawira kusimba zvinonaka uye anonhuwira. Recipe inowanika pano:

• Gadzirira hove imwe (800 magiramu) vaiguranye migove shanu.
• Mumwe nomumwe wavo kudururira ndimu muto uye regai kumira kwemaminitsi gumi chete.
• Zapaniruyte knot mu furawa uye furaya pani ari mafuta muriwo ane wakatemerwa hanyanisi.
• Svinai muto maranjisi mana, uye kana hove achawana yendarama ruvara, ndokuadira pani.

Uyai muto kuti mota, wedzera munyu kuravidza uye mhiripiri, ipapo kushandisa zvakananga tafura ndiro.

kudya Recipes

Dzvuku knot, Quick kuti kubika iri zvakasiyana-siyana zvikuru, zvinoitika chaizvo machikichori chero chimiro. Asi nguva ino, isu anoratidza here kuedza kudya shanduro:

• Tora pakuyera mugungwa Bass, wash, nebvudzi mapepa matauro, ipapo varikwizire nomunyu uye chero inonhuhwira.
• Isai hove iri ndiro miviri bhaira, uye pamusoro payo ndikaisa Bay shizha uye sumbu yakanaka dhiri.

Batidza steamer uye kubika kwemaminitsi 20 knot. Shandirai dhishi tafura ine Garnish manyoro kana ine muto miriwo.

Creamy muto kuti knot

Izvi dhishi inonaka kuchaita kuroverera kunyange zvakawandisa culinary vatsoropodzi. nguva ino isu achagadzirira inonaka muto, chikuru wemafuta ichazovapo dzvuku grouper. Pave dhishi iri nyore:

• Tora chitunha knot guru, muitiro uye kucheka hovea zvidimbu ganda.
• Peel rimwe hanyanisi uye twakadai, uye ipapo kucheka vave rinoparadza.
• Fry miriwo mugango kusvikira yendarama mashava, atonhodze zvishoma uye wopedza mafuta zvakawandisa.
• Peel chopping kupinda cubes zvina unosvikirwa matapiri.
• Vazadze mvura pani, akaisa mukati wakagadzirira matapiri uye pachigaro unosvikirwa kupisa.
• maminitsi gumi gare gare, anyike hove kupinda mumuto uye kuwedzera munyu kuravidza.
• Kana hove akagadzirira zvachose, ugozvitumira muhari ugodira miriwo zazharku 400 Rine mamiririta cream.
• Pepper dhishi kuti nezvaanoda wako.

Kamwe mumuto mamota, bvisa kubva pakupisa, muhomwe ndiro arisase wakatemerwa yemakwenzi.

Rolls knot akaputirwa bhekoni

Sezvaunogona kuona, knot tsvuku gungwa, Quick zvatakapfidza vakaungana munyaya ino, inogona yakabikwa dzakasiyana. Asi nguva ino, isu anoratidza unoedza yepakutanga dhishi, izvo rinobatanidza hove uye bhekoni. Saka, sei kubika dzvuku gungwa bass? Verenga resipi pazasi:

• Gadzirira processing pemidengerero knot, ipapo kucheka panguva muswe mumwe chidimbu uye hwepamusoro chikamu. Unofanira kuwana kunyorwa rectangular chimiro. Uyewo, vanofanira kuva mutete zvakakwana kuitira kuti munguva yemberi vaigona vaikungurutsa roll.
• Ndokusasa nezvindori zvadzo ndimu muto uye zvikamu chopping nebanga. Sanganisa wakatemerwa zvidimbu kubva kanyika kuti bhekoni uye clove pamusoro gariki, kare vakayambuka muchina wokudhinda. Kuzadza nokuti mabhanzi uye mhiripiri uye kuwadzana spoon maviri Sou mumuto.
• On nomumwe pakuyera, isa spoon maviri zvekupfakira uye peta kunyorwa mabhanzi. Kana iwe uchava anobvarurwa-bvarurwa hove, unogona pashure kurishandisa somunhu zvekupfakira nokuda pizza.
• Putira mabhanzi hove ari kanyika pamusoro bhekoni uye varibatanidze pamwe toothpicks zvichiguma chivako.
• Zora munhu kubikira dhishi namafuta, akariisa akakungurutsa ugodira navo Sou muto (chete spoon).

Kubika dhishi kwemaminitsi 20, uye ipapo vashumire kuti kudya pamwe divi nezvokudya mupunga, hanyanisi uye matsva miriwo.

stuffed Squid

Kamwe zvakare, tinokukumbira kuti agadzirire kujairika mundiro, uye somunhu zvekupfakira, isu richapwanywa dzvuku grouper. Recipe:

• Defrost uye kuchenesa yose Squid maviri zvachose Boa firimu mukati nekunze.
• Mumwe chitunha knot pemidengerero kucheka uye akacheka cubes diki.
• Kuchenesa chopping rimwe hanyanisi, zvino furaya payo mafuta muriwo.
• Kuwedzera nehanyanisi kuti pani kune yakagadzirirwa hove, munyu. Kana zvigadzirwa Votoda, ndokuidururira imwe yakatsvuka zai uye sanganisa zvakanaka.
• Stuffing inotonhora uye kuwadzana ine nendiro mayonnaise. Nyatsoongorora kuzadza wake Squid.
• Two huku nemazai ari oga mundiro whisk pamwe chete.
• Preheat gango redare ndokuadira musanganiswa hafu zai. Zvadaro kuisa stuffed Squid uye avatsause kamwe omelet akadzvinya.

Isai dhishi muchoto uye kubika kwemamwe maminitsi gumi. Shandirai Squid ingava kupisa uye kuchitonhora.

Tichafara kana Uchazoti ravira dzvuku grouper. Recipes vane mapikicha unganidzwa munyaya ino, zvichabatsira kuitamba dzakawanda dzakasiyana.