How kubika makabheji mabhanzi mugango ane anonhuwira nemadomasi muto?

How kubika makabheji mabhanzi mugango pamwe nemadomasi vachisimbisa muto? mubvunzo uyu ari kufarira vaya vanoda kuita kuti mhuri yako inonaka uye dzakatigamuchira kudya. Zvinofanira kucherechedzwa kuti pakugadzirira dhishi ichi hachisi hombe.

How kubika makabheji mabhanzi iri mugango: danho nedanho resipi

Kunodiwa zvokubikisa ndiro:

• akaibva madomasi makuru - 2 bv;.
• Mabumba hanyanisi guru - 4 bv. (2 zvavo muto akasara minced);
• pasina mafuta kutsva nyama - 500 d;
• Long tsanga mupunga - 2/3 cup vakatongoparadzwa;
• makabheji - plugs huru 1;
• svikiro kadikidiki matsva makerotsi - 1 yori;.
• Gungwa roMunyu, chinonhuwira chili, Basil Dried - ichawedzerwa panguva pauzima kungwara;
• Yakanatswa kunwa mvura - 2-3 nemikombe.

yokubikira stuffing

Asati sei kubika makabheji mabhanzi mugango, chinofanira kuita zvinonaka uye kunhuhwirira stuffing. Kuti aite izvi, tora 500 magiramu manyoro nyama, kugeza zvakanaka uye kutadza pamwe hanyanisi maviri kuburikidza nyama mukuyi. Also kunodiwa kuti kubika mu acharungwa mvura shoma-refu zviyo mupunga, nokunyima naye nemvura ugodira pamwe gungwa munyu chili anonhuwira uye nyama. Somugumisiro, unofanira kuwana yakaderera mafuta pasi nyama ine inofadza kunhuwa.

Processing muriwo

Kuti tinzwisise sei kubika makabheji mabhanzi mu pani zvinonaka uye nokutsanya, tinofanira kuyeuka kuti ndiro vakadaro vanoda makabheji yose chete. Pashure pezvose, kana ukatenga hunenge chigadzirwa, Semi-dzapedza zvinhu zvichava zvakaoma chaizvo kuumbika zvakanaka. Saka, plugs makuru kuti kuiswa rakadzika mugango, dira mvura shoma uye bikai pasi muvharo akadzivira maminitsi mashoma. Panguva iyi, miriwo mashizha kurigamuchira zvishoma, uye vanogona kubviswa nokungwarira, kuramba kunonyanyisa kuvimbika.

How kubika makabheji mabhanzi mugango pamwe zvinovaka uye zvinonaka muto? Kuti aite asingashumbi ichi, iwe unofanira zvinhu zvakadai hanyanisi, matsva madomasi uye makerotsi. Vanofanira kushamba, kucheneswa uye nenguvo dzakarukwa zvakanaka Chop.

inotungamirwa makosi

Mushure makazvigadzira nyama zvakazara, uye makabheji mashizha neatly akaparadzaniswa musoro makabheji, zvakafanira kuti mberi kune pakarepo inotungamirwa ndiro. Kuti aite izvi, unofanira kutora shizha muriwo, akauisa pamusoro nyama stuffing, uye ipapo zvakasimba akaputirwa hamvuropu. By Fananidzo kunodiwa kuti ape zvose vamwe Semi-rakapera zvigadzirwa.

Heat mabatiro zvokudya

Apo vose makabheji mabhanzi vari kuumbwa, vanofanira kuva zvakarurama raizoiswa rakadzika mugango, uye pamusoro pamwe anobvarurwa-bvarurwa madomasi, hanyanisi uye makarotsi. dhishi anodawo shoma pakubika chete Dried Basil, munyu ugodira mvura zvazvo kunwa. Cooking makazara pashure kufashaira mvura kunotora inenge 50-60 maminitsi.

Kushandisa kuti kuzodya

Zvino munoziva kuti braise makabheji mabhanzi mugango chete nemadomasi muto. Shumirai rupiza kuti tafura riri chinodiwa yakadzika portioned kwamahwendefa. Zvinokurudzirwa kupa pakubika uye zvakanaka kuna stuffed makabheji domatisi muto (sosi kunogona inopinza), mafuta anovava ruomba kana mayonnaise uye wakatemerwa nemiriwo matsva.