Home bika pasina mbiriso: a yokubika kunobva rye chingwa

Home bika pasina mbiriso, kuti tikundikane izvo zviri kunyanya akakurumbira pakati venyika yedu, zvinoitika hapana kupfuura zvimwiwa zvimwe, yaitengeswa emiti mumugwagwa.

Kuti bika zvakadaro, uchawana vanofanira Stock pamusoro nyore zvinhu uye yakawanda murefu. Pamusoro pazvo, akandipa zvinyoronyoro uye zvinozorodza zvinobata kwemazuva maviri.

Home bika pasina mbiriso: resipi kubika

Zvakafanira zvinhu:

• Rye chingwa chisina - magiramu mazana mashanu;
• Yakabikwa mvura (two chilled) - maviri nehafu marita;
• Black seedless akaomeswa - tsama imwe duku;
• shuga - nhatu dzizere guru chipunu.

Home bika pasina mbiriso: sourdough resipi kubika

To bika akatendeuka akabuda dzinonaka, Zvinokurudzirwa kuita Starter pahwaro ari rye chingwa. Furawa zvigadzirwa zvinofanira racherwa cubes duku uye chakaoma mudenga. Ipapo zvichiguma tika vanofanira kuisa kunze rimwe rukoko pamusoro jira guru uye akaisa duhovochny cabinet kwemaminitsi mashoma. Kana tumafuta yakafukidzwa nerima chingwa goko, anofanira kudzora uye kuiswa-fő matatu chirongo, izvo hereinafter kunotevera kudira dzaserera yakabikwa mvura mumba tembiricha.

Kurutivi mbiriso ramangwana zvakakodzera kuwedzera nhatu dzizere nezvirongo mahombe shuga uye tsama nokungwarira kushambidzwa seedless akaomeswa. To zvose zviri anogona ichivira kuti kunodiwa kusunungura kuna inopisa zuva 2 kwemazuva. Zvinofanira kucherechedzwa kuti vachikwanisa hauna rakurudzira kuti iwe vanza muvharo. Asi kudzivirira guruva mune ramangwana chinwiwa, zvinogona zvishoma gobvu butiro pamwe gauze.

Home bika pasina mbiriso; wokupedzisira Danho iri kugadzirira

Mushure memaawa 48 kvass takagadzirira. Yakavira chinwiwa anofanira kakawanda percolate kuburikidza gobvu gauze, uye ipapo kuvanza uye kuiswa unotonhorera mamwe kutonhora. Kana kutsvakwa, unogona optionally kuwedzera zvishoma shuga.

Home bika pasina mbiriso: a aiitwa kunwa kvass sana

Zviri kucherechedza zviripo kuti nhandare yasara pashure munomimina kunogona kuva refu chaizvo nguva kuti ave mbiriso. Pashure pezvose izvi kvass sana zvinoita kupfuura inonaka uye kutonhora nokumwa.

Kuigadzira, unofanira kudururira mu-fő matatu nechirongo vanenge mazana matanhatu milliliters ose rakapera mbiriso kwakavakirwa rye chingwa, zvino wedzera spoonfuls matatu shuga uye vashoma tika cubes. Pashure paizvozvo, vanhu vose vakagadzirira nokuda makobvu tinofanira kudira inotonhora yakabikwa nemvura uye kumutsa kwazvo kusvikira shuga yakanyauka chose.

Kuti bika chipo, chinofanira kuiswa noushamwari nzvimbo, zvakasiyana-siyana namahwindo girazi muvharo uye richadzipa maawa anenge 24. Panopera zuva kunofanira kutonhora drink zvaimutambisira uye vanoisa mufiriji mupanda.

Mune ramangwana, pamwe vasara inodiwa guschey kuita nhanho dzose chete. Zvinofanira kucherechedzwa kuti yakareba anoshandisa mona ichi, kuti tastier kuwana Russian kvass.