Rye uye bhiti kvass: resipi pasina mbiriso

Delicious simba kvass (yokuwana pasina mbiriso ichakurukurwa pazasi) ndiyo yakanaka nyota richipedza zvokunwa kuti kwakakurumbira chaizvo kuchipisa yezhizha. Zvinofanira kucherechedzwa kuti haisi nguva dzose chigadzirwa kutengeswa mumigwagwa vari emiti kana muzvitoro, akasangana zvinodiwa zvedu zvose. Maererano izvi kuti ichi nokunwa pachako kumba.

Delicious rye kvass: resipi pasina mbiriso

Zvakafanira zvinhu:

• rye furawa - 5 azere makuru nezvirongo;
• dzaserera yakabikwa mvura - 450 Rine mamiririta;
• jecha shuga - 6 nezvirongo guru;
• Black seedless akaomeswa - 5-6 bv.
• yakasvinwa mvura yokunwa - 3 litres.

urongwa rokugadzirira

Usati kvass pasina mbiriso, unofanira kutanga kugadzirira sana chakaviriswa. Kuti aite izvi, kutora furawa rye iri uwandu maviri azere makuru nezvirongo ndokuadira girazi Rita chirongo. Pashure paizvozvo, kunodiwa kuwedzera milliliters 450 dzaserera yakabikwa nemvura uye 3 nezvirongo huru shuga. zvinhu zvose zvinofanira kuva refu chaizvo kupindira huru chipunu. Izvi zvakakodzera kuitira kuti shuga yanyungudika zvachose uye zvakanaka yakavira kvass mhanga. Next, kusvikira kunoguma vakawanda kuwedzera 5-6 zvidimbu akawomeswa vatema, zviri chinodiwa kuti pre-sukurudza mumvura inotonhora. Pashure vose pamusoro zviito inokurudzirwa kufukidza muchirongo girazi muvharo akaisa noushamwari nzvimbo kwemazuva 2-3.

Sezvo nguva inopfuura, muto kvass sana vanofanira kuchinja kuva yakafanana-fő matatu mbiya, ipapo ngaawedzere pazviri mumwe 2 spoonfuls furawa rye, granulated shuga uye 3 litres pamusoro yakasvinwa mvura. Pashure 5 mazuva aizomupa unofanira kuva inonaka uye dzakatigamuchira bika. The yokuwana pasina mbiriso, icho zvakurukurwa kumusoro, haisi nzira bedzi kugadzirira chinwiwa yezhizha yakadaro. Handiti, nhasi pane dzimwe nzira dzakawanda kushandisa zvigadzirwa zvakasiyana.

Delicious bhiti kvass: resipi pasina mbiriso

Zvakafanira zvinhu:

• Fresh beets - 1 kg;
• dzaserera yakabikwa mvura - 3 L;
• jecha shuga - 2 nezvirongo guru;
• goko chingwa dema - zvayo chete kungwara.

urongwa rokugadzirira

Kvass resipi pasina mbiriso vachishandisa yakachena bhiti aida chete amateurs. Pashure pezvose, zvokunwa ichi ane akasiyana kuravidza nemiriwo rudo haisi zvose. It kunodiwa kutora 1 kg pamusoro bhiti, vamboshamba izvozvo, svuura, uye ipapo akazora ari yakaisvonaka kana zvinonyadzisa grater. Pashure paizvozvo chigadzirwa inofanira kuiswa mudende, wedzera 2 nezvirongo huru shuga (napo) uye vashoma chakaoma crusts kuti chingwa dema. All zvokubikisa vari yakarumbidza kuwadzana chipunu, ipapo ndokuidururira 3 litres kuti haachandidi yakabikwa mvura. Uyezve, bhanga raifanira kuiswa noushamwari uye rima panzvimbo chaipo matatu mazuva. Shure kwenguva ino, dzinobvisa chinwiwa kunodiwa, kuti kuvanza uye hwava kuderera mufiriji.

Panguva pakugadzirira bhiti kvass zviri chinodiwa nenguva yokuravira. Kana kumwa hakusi kutapira kukwana, saka zviri nani kuti kuwedzera mamwe shuga. Kana achitsauka zvakaipa, Zvinokurudzirwa kuti anowedzera kudira uye furawa rye (zvishoma).